Garlic Spinach Stuffed Chicken with Mozzarella – Easy & Family-Friendly

I still remember the first time I made a garlicky spinach-stuffed chicken for my family—it disappeared in minutes! Inspired by my passion for creating quick, easy, and family-friendly meals, this garlic spinach stuffed chicken recipe is perfect for busy weeknights or special occasions. Juicy chicken breasts filled with mozzarella and sautéed spinach make a comforting, customizable dish everyone will love, and it pairs beautifully with rice or roasted vegetables.

Why You’ll Love This Recipe

If you’re searching for a garlic spinach stuffed chicken recipe that’s quick, easy, and full of flavor, you’re in the right place. This garlic spinach stuffed chicken is a family-friendly dish that balances cheesy, garlicky goodness with tender, juicy chicken. Perfect for busy weeknights or special occasions, this spinach and mozzarella stuffed chicken can be customized with your favorite herbs or served with rice for a complete meal. It’s one of those spinach stuffed chicken breast recipes everyone will rave about. With minimal prep and maximum taste, this garlic spinach stuffed chicken breast brings together wholesome ingredients into a comforting, satisfying dinner that feels gourmet without the effort. Whether you’re making garlic spinach stuffed chicken thighs or traditional breasts, this recipe is a versatile, crowd-pleasing choice that’s perfect for any occasion. Try it tonight and see why garlic spinach stuffed chicken has quickly become a go-to favorite for families looking for simple, delicious, and memorable meals.

Ingredients for This Recipe

Creating the perfect garlic spinach stuffed chicken starts with fresh, high-quality ingredients that bring both flavor and nutrition to your plate. Tender chicken breasts or thighs serve as the base, seasoned with garlic powder, paprika, and a pinch of salt and pepper to enhance the natural flavors. The spinach filling combines fresh chopped spinach, minced garlic, and creamy mozzarella for a savory, melty center. A touch of olive oil or butter helps sauté the filling perfectly. Optional sides like rice or roasted vegetables, or a simple pan sauce made from chicken broth or white wine, turn this garlic spinach stuffed chicken into a complete, family-friendly meal that’s quick, easy, and customizable.

🛒 Ingredients (serves 4):

For the Chicken:
4 boneless, skinless chicken breasts or thighs
Salt and pepper, to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon olive oil

For the Spinach Filling:
3 cups fresh spinach, chopped
3 cloves garlic, minced
½ cup shredded mozzarella cheese
¼ teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
1 teaspoon olive oil or butter

Optional Sauce / Sides:
½ cup chicken broth or white wine
Cooked rice or roasted vegetables

How to Make This Recipe

Making garlic spinach stuffed chicken is easier than you might think, and the result is a juicy, cheesy, and flavorful meal your family will love. Start by preparing the chicken breasts or thighs, seasoning them with garlic powder, paprika, salt, and pepper. Sauté fresh spinach with garlic until wilted, then mix in mozzarella to create the perfect spinach filling. Carefully stuff each chicken breast with the garlicky spinach mixture and secure with toothpicks if needed. Searing the chicken before baking locks in juices and flavor, while finishing it in the oven ensures perfectly cooked garlic spinach stuffed chicken. Serve with rice, roasted vegetables, or a simple pan sauce to elevate this garlic spinach stuffed chicken recipe into a complete, family-friendly meal. This versatile spinach and mozzarella stuffed chicken is ideal for weeknight dinners or special occasions, offering a delicious, easy-to-make option for any table.

🛒 Steps:

Prep the Chicken:
Season 4 chicken breasts or thighs with salt, pepper, paprika, and garlic powder.

Make the Spinach Filling:
Sauté 3 cups fresh chopped spinach with 3 minced garlic cloves in 1 teaspoon olive oil or butter.
Mix in ½ cup shredded mozzarella and season with salt, pepper, and red pepper flakes if desired.

Stuff the Chicken:
Create a pocket in each chicken breast and fill with the spinach and mozzarella mixture.
Secure with toothpicks if needed.

Cook the Chicken:
Heat 1 tablespoon olive oil in a skillet and sear chicken 2–3 minutes per side.
Transfer to a 375°F (190°C) oven and bake 20–25 minutes until fully cooked.

Serve:
Optional: deglaze the pan with ½ cup chicken broth or white wine for a simple sauce.
Pair garlic spinach stuffed chicken with cooked rice or roasted vegetables.

Expert Cooking Tips

Creating the perfect garlic spinach stuffed chicken takes just a few simple tips to make the dish juicy, flavorful, and irresistible. Choosing fresh, tender chicken breasts or thighs ensures a moist garlic spinach stuffed chicken. Don’t overcook the chicken—baking it just until it reaches 165°F keeps it tender. Sautéing the spinach with garlic before stuffing intensifies the flavor and prevents excess moisture. Using mozzarella or a mix of cheeses guarantees a melty, cheesy center. These expert tips help make your garlic spinach stuffed chicken recipe easy, family-friendly, and versatile for any occasion. Adjust spices or add herbs to customize your spinach and mozzarella stuffed chicken exactly how your family loves it.

💡 Expert Tips:

Select Chicken Carefully:
Use 4 boneless, skinless chicken breasts or thighs for tender, juicy garlic spinach stuffed chicken.

Prepare the Spinach Filling:
Sauté 3 cups fresh spinach with 3 minced garlic cloves in 1 teaspoon olive oil or butter.
Add ½ cup shredded mozzarella cheese and season with salt, pepper, and optional red pepper flakes.

Stuff Chicken Properly:
Cut pockets in each chicken breast and fill with the spinach mixture.
Secure with toothpicks to prevent filling from spilling.

Cooking Tips:
Sear chicken in 1 tablespoon olive oil 2–3 minutes per side before baking at 375°F for 20–25 minutes.
Avoid overcooking to maintain juicy garlic spinach stuffed chicken.

Serving Suggestions:
Pair with rice, roasted vegetables, or drizzle with ½ cup chicken broth or white wine for a simple pan sauce.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Cottage Cheese Broccoli Cheddar Soup – Creamy, Healthy, High Protein

Simple Protein Butter Chicken With Mac and Cheese – Quick Family Dinner

Buttery Shrimp Stuffed Croissants – Easy, Delicious, and Family-Friendly

Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe – Quick & Crispy

Garlic spinach stuffed chicken is a simple yet impressive dish that brings together juicy chicken, garlicky sautéed spinach, and melty mozzarella for a family-friendly meal. This spinach and mozzarella stuffed chicken is perfect for busy weeknights, special occasions, or anytime you want a comforting, customizable dinner. Whether you choose chicken breasts or garlic spinach stuffed chicken thighs, pairing it with rice, roasted vegetables, or a light pan sauce makes it a complete, flavorful meal everyone will love.

Garlic Spinach Stuffed Chicken

---

• Author: Savannah
• Total Time: ~45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

Juicy chicken breasts or thighs stuffed with garlicky sautéed spinach and melted mozzarella. This savory, cheesy dish is perfect for a family dinner or a weeknight treat. Serve it with rice, roasted veggies, or a light sauce for a complete meal.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4):

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and pepper, to taste

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 tablespoon olive oil

For the Spinach Filling:

• 3 cups fresh spinach, chopped

• 3 cloves garlic, minced

• ½ cup shredded mozzarella cheese

• ¼ teaspoon crushed red pepper flakes (optional)

• Salt and pepper, to taste

• 1 teaspoon olive oil or butter

Optional Sauce / Sides:

• ½ cup chicken broth or white wine (for a pan sauce)

• Cooked rice or roasted vegetables

---

Instructions

📝 Instructions:

Step 1: Prepare the Filling
Heat olive oil or butter in a skillet over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Add spinach and cook until wilted. Remove from heat, season with salt, pepper, and red pepper flakes if using, then stir in mozzarella. Set aside.

Step 2: Prepare the Chicken
Preheat oven to 375°F (190°C). Slice a pocket into each chicken breast or thigh, being careful not to cut all the way through. Season the chicken with salt, pepper, paprika, and garlic powder.

Step 3: Stuff the Chicken
Spoon the spinach and mozzarella mixture into each pocket and secure with toothpicks if needed.

Step 4: Cook the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden brown. Transfer skillet to the oven and bake 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Optional Sauce
Remove chicken and let rest for 5 minutes. Deglaze skillet with chicken broth or white wine, scraping up any browned bits for a simple pan sauce. Pour over chicken before serving.

Notes

• Cheese Swap: Use feta or cream cheese instead of mozzarella for variation.
• Meal Prep: Make ahead by prepping the filling; assemble chicken just before baking.
• Thigh Option: Chicken thighs are juicier and require slightly longer baking.
• Serving Suggestion: Serve with garlic butter rice, roasted veggies, or a light tomato sauce.

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Category: Dessert
• Method: Sauté + Oven-baked
• Cuisine: American / Easy Dinner