Easy Homemade Peach Cobbler Cheesecake for Family Gatherings

I still remember the first summer I baked with my grandmother, the kitchen smelling of cinnamon and fresh peaches. That’s where I learned how comfort food brings people together. This homemade peach cobbler cheesecake combines that nostalgic peach cobbler flavor with a creamy cheesecake twist. It’s quick, easy, and family-friendly, perfect for busy weeknights or special occasions. Whether you serve it as a classic cheesecake or in individual cups, everyone will ask for seconds.

Why You’ll Love This Recipe

If you love desserts that combine rich, creamy textures with sweet, fruity flavors, this homemade peach cobbler cheesecake is made for you. The velvety cheesecake base pairs perfectly with cinnamon-spiced peaches, giving you the best of a classic peach cobbler in every bite. Quick and easy to make, it’s a family-friendly dessert that works for weeknight treats, special occasions, or potlucks. You can also make individual peach cobbler cheesecake cups, parfaits, or no-bake versions, offering versatility for every occasion.

This recipe is fully customizable—add a crumbly streusel topping for extra texture, or layer it in a jar for a portable dessert. Using fresh or canned peaches ensures a burst of natural sweetness while keeping prep simple. With its old-fashioned charm and homemade appeal, this peach cobbler cheesecake combines comfort food nostalgia with elegant presentation. It’s one of the best homemade peach cobbler cheesecake recipes you’ll ever make, satisfying both cheesecake lovers and fruit dessert fans alike.

Ingredients for This Recipe

This homemade peach cobbler cheesecake brings together simple, flavorful ingredients to create a dessert that’s both comforting and impressive. The graham cracker crust adds a buttery, crunchy base that complements the creamy cheesecake filling made from rich cream cheese, sugar, eggs, and a hint of vanilla. Sour cream keeps the cheesecake smooth and velvety. The star of the dish is the peach cobbler topping, made with sweet, juicy peaches, cinnamon, nutmeg, and brown sugar, giving it that classic old-fashioned flavor. Optional flour thickens the topping slightly, while butter adds a golden richness. These ingredients combine to create one of the best homemade peach cobbler cheesecake recipes, whether you serve it as a full cheesecake, cups, or no-bake parfaits.

🛒 Ingredients:

For the Crust:
2 cups graham cracker crumbs
¼ cup granulated sugar
½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For the Peach Cobbler Topping:
3 cups fresh or canned peaches, sliced
¼ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons all-purpose flour (optional, for thickening)
2 tablespoons butter, cubed

How to Make This Recipe

Making a homemade peach cobbler cheesecake is easier than it looks, and each step highlights the rich flavors of the ingredients. The graham cracker crust forms a buttery, crunchy base that perfectly supports the creamy cheesecake filling made with cream cheese, sugar, eggs, and vanilla. Layering the cinnamon-spiced peaches on top creates the classic peach cobbler flavor in every bite. Whether you bake a full cheesecake, make individual peach cobbler cheesecake cups, or try a no-bake version, these steps ensure the best homemade peach cobbler cheesecake every time. Using fresh or canned peaches, combined with brown sugar and warm spices, gives this dessert its signature comfort-food taste, making it ideal for family-friendly meals, potlucks, or special occasions.

🛒 Steps:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into a 9-inch springform pan and bake 8–10 minutes. Cool slightly.

Step 2: Make the Cheesecake Filling
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour filling over baked crust.

Step 3: Prepare the Peach Cobbler Topping
Combine sliced peaches, brown sugar, cinnamon, nutmeg, and flour in a saucepan. Cook until peaches are tender and syrup thickens. Stir in butter until melted.

Step 4: Assemble and Bake
Pour peach topping over cheesecake filling. Optionally sprinkle extra graham crumbs for a cobbler effect. Bake 50–60 minutes until center is almost set. Cool to room temperature, then chill at least 4 hours or overnight.

Step 5: Serve
Slice or serve in individual peach cobbler cheesecake cups or parfaits. Enjoy the creamy, cinnamon-spiced homemade peach cobbler cheesecake!

Expert Cooking Tips

Mastering a homemade peach cobbler cheesecake is all about knowing how to handle the ingredients for the richest flavor and perfect texture. Using full-fat cream cheese ensures a creamy cheesecake filling, while fresh or canned peaches provide the sweetest, juiciest cobbler topping. Properly baking the graham cracker crust gives it a firm base that holds up to the cheesecake layers. These expert tips help you make the best homemade peach cobbler cheesecake every time, whether you’re preparing full-sized cakes, peach cobbler cheesecake cups, or no-bake versions for quick family-friendly desserts. Layering the ingredients carefully, balancing sweetness, and chilling the cheesecake sufficiently guarantees a smooth, flavorful dessert that highlights the classic peach cobbler flavors with every bite.

💡 Expert Tips:

Choose full-fat cream cheese for a rich, smooth cheesecake filling
Use ripe fresh peaches or high-quality canned peaches for the best peach cobbler topping
Chill cheesecake overnight to allow flavors to meld and achieve creamy texture
Slightly freeze the baked cheesecake before slicing for clean, professional-looking pieces
Sprinkle extra graham cracker crumbs or streusel on top for a classic peach cobbler finish
Customize in individual peach cobbler cheesecake cups or parfaits for family-friendly servings
Experiment with cinnamon and nutmeg for a warm, old-fashioned peach cobbler flavor

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Homemade peach cobbler cheesecake is the perfect dessert for anyone who loves the comforting flavors of classic peach cobbler combined with creamy, rich cheesecake. Whether you bake a full 9-inch cheesecake, make individual peach cobbler cheesecake cups, or try a no-bake version, this recipe is quick, easy, and family-friendly. Using ripe peaches, a buttery graham cracker crust, and cinnamon-spiced toppings ensures every bite is flavorful and satisfying. This homemade peach cobbler cheesecake is a versatile, crowd-pleasing dessert ideal for weeknight treats, special occasions, or holiday gatherings.

Homemade Peach Cobbler Cheesecake

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• Author: Savannah
• Total Time: ~5–6 hours
• Yield: 8–10 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A rich and creamy cheesecake layered with sweet, cinnamon-spiced peaches and a buttery cobbler topping. Perfect for summer gatherings or anytime you crave a comforting dessert, this recipe can be made as a full cheesecake, individual cups, or no-bake parfaits.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch cheesecake):

For the Crust:

• 2 cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream

For the Peach Cobbler Topping:

• 3 cups fresh or canned peaches, sliced

• ¼ cup brown sugar

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 2 tablespoons all-purpose flour (optional, for thickening)

• 2 tablespoons butter, cubed

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Instructions

📝 Instructions:

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C).

2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.

3. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes. Cool slightly.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.

2. Add eggs one at a time, mixing well after each.

3. Stir in vanilla and sour cream.

4. Pour filling over the baked crust.

Step 3: Prepare Peach Topping

1. In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, and flour (if using).

2. Cook over medium heat until peaches are tender and syrup thickens slightly. Remove from heat and fold in butter.

Step 4: Assemble & Bake

1. Pour peach mixture over the cheesecake filling.

2. Optional: crumble some extra graham crackers or streusel over the top for a cobbler effect.

3. Bake at 350°F (175°C) for 50–60 minutes, until the center is almost set. Cool at room temperature, then refrigerate at least 4 hours or overnight.

Notes

• No-Bake Option: Use whipped cream instead of eggs and refrigerate until firm. Layer peaches and cream for parfaits or cups.
• Individual Servings: Divide crust, filling, and peaches into jars or dessert cups.
• Make Ahead: Cheesecake tastes best after chilling overnight.

• Prep Time: 50–60 minutes
• Cook Time: 4 hours or overnight
• Category: Dessert / Cheesecake
• Method: Baked / Layered / Decorated
• Cuisine: American