Crock Pot Creamy Cajun Chicken Pasta – Easy & Family-Friendly

I still remember the first time I tried slow-cooked Cajun chicken—it filled my kitchen with irresistible aromas and made weeknight dinners feel special. Inspired by my love for simple, flavorful meals, I created this Crock Pot Creamy Cajun Chicken Pasta. It’s a quick, easy, and family-friendly one-pot dish that balances creamy indulgence with a hint of spice. Perfect for busy nights or cozy gatherings, everyone will keep asking for seconds.

Why You’ll Love This Recipe

If you’re searching for a dish that combines ease, comfort, and bold flavor, this Crock Pot Creamy Cajun Chicken Pasta is exactly what you need. Made in a slow cooker, it’s perfect for busy weeknights when time is short but family cravings are high. The tender chicken soaks up a creamy, spicy Cajun sauce, and the pasta delivers a hearty, satisfying meal in one pot. This simple Cajun chicken slow cooker recipe is also highly customizable—you can add sausage, peppers, or even swap pasta for rice for a different twist. It’s a crowd-pleasing dish that balances creamy indulgence with the zesty kick of Cajun spices. Perfect for casual dinners or special occasions, this slow cooker Cajun chicken and pasta recipe turns any mealtime into a flavorful, stress-free experience. Once you try this easy Crock Pot creamy Cajun chicken pasta, it’s sure to become a staple in your recipe rotation, offering comfort, convenience, and irresistible flavor every time.

Ingredients for This Recipe

This Crock Pot Creamy Cajun Chicken Pasta brings together a blend of simple, flavorful ingredients that create a rich, comforting, and slightly spicy one-pot meal. Tender chicken breasts form the base, soaking up a creamy Cajun sauce made from cream cheese, heavy cream, and Parmesan. Aromatic spices like paprika, garlic, onion, and cayenne pepper give it that signature Cajun kick, while bell peppers, onions, and garlic add freshness and depth. Uncooked pasta is added toward the end, absorbing the sauce for a perfectly creamy finish. Optional add-ins like smoked sausage or extra spices allow you to customize this slow cooker Cajun chicken pasta for your family’s taste. This combination makes the dish easy to prepare, hearty, and incredibly satisfying, perfect for busy weeknights or a cozy dinner. Once you try this simple Crock Pot creamy Cajun chicken pasta, it’s likely to become a staple in your recipe rotation.

🛒 Ingredients (serves 4–6)

For the Chicken & Sauce:

1 lb (450g) boneless, skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (adjust for spice preference)
1 tsp dried oregano
1 tsp dried thyme
Salt & black pepper, to taste
2 cups chicken broth
½ cup heavy cream
4 oz (115g) cream cheese, cubed
1 cup shredded Parmesan cheese
1 bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
8 oz (225g) uncooked penne or rotini pasta

Optional Add-ins:

½ lb (225g) smoked sausage, sliced
Fresh parsley, for garnish
Red pepper flakes, for extra heat

How to Make This Recipe

Making Crock Pot Creamy Cajun Chicken Pasta is simple, flavorful, and perfect for anyone who loves slow cooker meals with bold, creamy Cajun flavors. Start by seasoning the chicken with paprika, garlic, onion, cayenne, oregano, thyme, salt, and pepper. The seasoned chicken, combined with bell peppers, onions, and garlic, simmers in chicken broth to infuse the slow cooker Cajun chicken base with rich, aromatic flavor. Adding cream cheese, heavy cream, and Parmesan transforms the sauce into a velvety, indulgent coating for the chicken. Uncooked pasta is stirred in toward the end to absorb the creamy Cajun sauce, creating a hearty one-pot meal. Optional sausage or extra spices elevate the dish further, making this slow cooker Cajun chicken and pasta recipe a versatile, crowd-pleasing dinner. Whether it’s a busy weeknight or a family gathering, this simple Crock Pot creamy Cajun chicken pasta delivers bold, creamy, and comforting flavors that everyone will love.

🛒 Steps:

Step 1: Prepare Chicken & Veggies

• Rub chicken breasts with paprika, garlic powder, onion powder, cayenne, oregano, thyme, salt, and pepper
• Place seasoned chicken, sliced bell pepper, onion, and minced garlic in the slow cooker

Step 2: Add Liquids & Slow Cook

• Pour chicken broth over the chicken and vegetables
• Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken is tender

Step 3: Make It Creamy

• Remove chicken and shred with two forks, return to the slow cooker
• Stir in cream cheese, heavy cream, and Parmesan until smooth
• Optional: add sliced smoked sausage for extra flavor

Step 4: Add Pasta

• Stir in uncooked penne or rotini pasta
• Cover and cook on HIGH for 15–20 minutes until pasta is tender and coated in creamy Cajun sauce

Step 5: Serve & Garnish

• Sprinkle with fresh parsley and red pepper flakes if desired
• Serve hot and enjoy a creamy, flavorful Crock Pot Cajun chicken pasta

Expert Cooking Tips

Creating the perfect Crock Pot Creamy Cajun Chicken Pasta is all about balancing flavors, timing, and texture. Using fresh bell peppers, onions, and garlic ensures the slow cooker Cajun chicken base is vibrant and aromatic. Properly seasoning the chicken with paprika, cayenne, garlic, and onion powders builds a rich, authentic Cajun flavor. Adding cream cheese, heavy cream, and Parmesan gradually creates a creamy sauce that clings beautifully to the pasta. Using uncooked pasta at the end guarantees it absorbs the sauce perfectly without becoming mushy. Optional smoked sausage or extra spices can elevate this slow cooker Cajun chicken pasta into a more indulgent, restaurant-quality dish. These tips make this simple Crock Pot creamy Cajun chicken pasta flavorful, customizable, and a hit for weeknights or family gatherings.

💡 Expert Tips:

• Use fresh vegetables like bell pepper and onion to enhance flavor
• Rub chicken thoroughly with Cajun spices for a slow cooker Cajun chicken base
• Add cream cheese and Parmesan gradually for smooth, creamy sauce
• Stir in uncooked pasta near the end to avoid overcooking
• Optional: include sliced smoked sausage or extra cayenne for extra flavor
• Customize spice levels with paprika, cayenne, or red pepper flakes
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt
• Make ahead: cook chicken and sauce earlier, add pasta just before serving

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Red Velvet Brownies with Chocolate Frosting – Easy, Fudgy, Delicious

Delicious Greek Yogurt Banana Bread – Moist, Healthy, and Easy

Cheesy Broccoli Chicken and Rice Casserole – Quick and Comforting Meal

Mediterranean Baked Feta Eggs Recipe – Quick, Easy, and Delicious

Crock Pot Creamy Cajun Chicken Pasta is a simple, flavorful, and comforting slow cooker meal that brings bold Cajun flavors to your dinner table with minimal effort. This easy Crock Pot creamy Cajun chicken pasta is perfect for busy weeknights, family dinners, or special occasions. Fully customizable with sausage, vegetables, or pasta alternatives, it’s a one-pot dish that satisfies every craving. Try this slow cooker Cajun chicken pasta recipe, and you’ll have a delicious, creamy, and hassle-free meal your family will love again and again.

Crock Pot Creamy Cajun Chicken Pasta

---

• Author: Savannah
• Total Time: ~4 hours 20 minutes (LOW)
• Yield: 4–6 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A rich, creamy, and slightly spicy Cajun chicken pasta made effortlessly in your slow cooker. Tender chicken, savory sausage, and a luscious creamy sauce come together with pasta for a comforting, one-pot meal perfect for busy weeknights or cozy dinners.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4–6)

For the Chicken & Sauce:

• 1 lb (450g) boneless, skinless chicken breasts

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp cayenne pepper (adjust for spice preference)

• 1 tsp dried oregano

• 1 tsp dried thyme

• Salt & black pepper, to taste

• 2 cups chicken broth

• ½ cup heavy cream

• 4 oz (115g) cream cheese, cubed

• 1 cup shredded Parmesan cheese

• 1 bell pepper, sliced

• 1 small onion, sliced

• 2 cloves garlic, minced

• 8 oz (225g) uncooked penne or rotini pasta

Optional Add-ins:

• ½ lb (225g) smoked sausage, sliced

• Fresh parsley, for garnish

• Red pepper flakes, for extra heat

---

Instructions

📝 Instructions:

Step 1: Prepare Chicken & Veggies

• In a small bowl, mix paprika, garlic powder, onion powder, cayenne, oregano, thyme, salt, and pepper.

• Rub seasoning evenly over chicken breasts.

• Place chicken, bell pepper, onion, and garlic in the slow cooker.

Step 2: Add Liquids & Cook

• Pour chicken broth over ingredients.

• Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender.

Step 3: Make It Creamy

• Remove chicken and shred with two forks. Return to the slow cooker.

• Stir in cream cheese, heavy cream, and Parmesan until sauce is smooth.

• Optional: Add sliced sausage at this stage.

Step 4: Add Pasta

• Add uncooked pasta and stir.

• Cover and cook on HIGH for 15–20 minutes, stirring occasionally, until pasta is tender.

Step 5: Serve & Garnish

• Sprinkle with fresh parsley or extra Parmesan.

• Serve hot and enjoy a creamy, spicy comfort meal!

Notes

• Pasta Tip: Stir occasionally to prevent sticking.
• Slimming Version: Use light cream or Greek yogurt and whole wheat pasta.
• Make Ahead: Cook chicken and sauce earlier, add pasta just before serving.
• Spice Level: Adjust cayenne or paprika for milder or hotter flavors.

• Prep Time: 15 minutes
• Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
• Category: Main Course / Slow Cooker
• Method: Crock Pot / Slow Cooking
• Cuisine: American / Cajun