Banana Bread Cookies Recipe – Soft, Chewy, and Tasty Treats

I still remember the first time I baked banana bread cookies with my family—it was chaos in the kitchen, flour everywhere, but laughter filled the room. That’s exactly why you’ll love this recipe: it’s simple, quick, and family-friendly. These soft banana bread cookies are customizable, allowing you to add chocolate chips or nuts. Perfect for busy weeknights or as a sweet treat, this banana bread cookies recipe brings comfort and joy in every bite.

Why You’ll Love This Recipe

If you’re looking for a quick, family-friendly treat that everyone will adore, this banana bread cookies recipe is perfect. These soft banana bread cookies are not only easy to make, but they’re also incredibly customizable—you can add chocolate chips, nuts, or even dried fruit to suit your taste. Ideal for busy weeknights or special occasions, these banana bread cookies are soft, tasty, and comforting. With just a few simple ingredients, this recipe transforms classic banana bread into convenient, delicious cookies that your whole family will love. The soft banana bread cookies are quick to prepare, require minimal cleanup, and make a perfect snack, dessert, or lunchbox treat. Their chewy texture and natural sweetness make them irresistible, while their simple preparation ensures even beginner bakers can enjoy success. This banana bread cookies recipe strikes the perfect balance between ease, flavor, and comfort, making it a must-try for anyone who loves soft, tasty banana bread cookies that are versatile, satisfying, and endlessly delicious.

Ingredients for This Recipe

To make these soft and tasty banana bread cookies, the right ingredients are key to achieving that perfect chewy texture and natural sweetness. Overripe bananas provide the base flavor and moisture, while a combination of flour, baking powder, and baking soda ensures the cookies rise just enough without becoming cakey. Brown sugar adds subtle caramel notes, and butter gives richness and softness. Vanilla enhances the overall flavor, while optional mix-ins like chocolate chips, nuts, or raisins make each bite more indulgent and customizable. Cinnamon is optional but adds warmth and depth, making these banana bread cookies irresistible. By balancing wet and dry ingredients carefully, this recipe transforms classic banana bread into convenient, soft banana bread cookies that are quick to bake and perfect for snacks, dessert, or sharing with family and friends.

🛒 Ingredients (makes about 12–15 cookies)

Dry Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional, for extra flavor)

Wet Ingredients:
2 very ripe bananas, mashed (about 1 cup)
½ cup unsalted butter, softened
½ cup brown sugar (or coconut sugar for a healthier option)
1 teaspoon vanilla extract

Optional Mix-ins:
½ cup chocolate chips, nuts, or raisins

How to Make This Recipe

Making soft and tasty banana bread cookies is easier than you might think. The magic comes from combining ripe bananas, butter, and sugar to create a moist, flavorful base that naturally enhances the banana flavor. Carefully folding in the dry ingredients like flour, baking powder, and cinnamon ensures your banana bread cookies are soft, chewy, and perfectly baked every time. Optional mix-ins like chocolate chips or nuts add texture and make these banana bread cookies even more irresistible. This recipe transforms classic banana bread into quick, easy-to-make banana bread cookies that are family-friendly, customizable, and perfect for snacks, dessert, or lunchboxes. By following the simple steps, you can enjoy soft banana bread cookies that are both tasty and comforting in every bite.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper

Step 2: In a medium bowl, whisk together dry ingredients: flour, baking powder, baking soda, salt, and cinnamon

Step 3: In a large bowl, cream butter and brown sugar until fluffy, then stir in mashed bananas and vanilla extract

Step 4: Gradually fold dry ingredients into wet mixture until fully combined

Step 5: Add optional mix-ins like chocolate chips, nuts, or raisins

Step 6: Scoop cookie dough onto baking sheet, spacing about 2 inches apart, and flatten slightly

Step 7: Bake for 12–15 minutes until edges are lightly golden, then cool for 5 minutes before transferring to a wire rack

Step 8: Enjoy soft and tasty banana bread cookies fresh, or store in an airtight container for later

Expert Cooking Tips

Making the perfect soft and tasty banana bread cookies isn’t just about following the steps—it’s also about knowing how to handle the ingredients for maximum flavor and texture. Very ripe bananas are essential for natural sweetness and moisture, while properly creamed butter and sugar ensure your banana bread cookies stay soft and chewy. Gently folding in the dry ingredients prevents tough cookies. Adding mix-ins like chocolate chips or nuts can elevate these banana bread cookies, making them even more delicious. Small tweaks, like underbaking slightly or chilling the dough, can result in soft banana bread cookies that are irresistibly tasty and perfect for family-friendly treats or quick snacks.

💡 Expert Tips:

Use very ripe bananas for natural sweetness and maximum flavor in banana bread cookies

Cream butter and sugar well to keep cookies soft and chewy

Do not overmix dry ingredients to prevent dense cookies

Slightly underbake soft banana bread cookies for perfect chewiness

Add mix-ins such as chocolate chips, nuts, or raisins for extra texture and taste

Chill dough for 10–15 minutes before baking to help cookies hold their shape

Store banana bread cookies in an airtight container to keep them fresh and soft

Experiment with cinnamon or vanilla to enhance flavor in tasty banana bread cookies

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Best Crack Chicken Noodle Soup – Tender Chicken & Cheesy Goodness

Banana Bread Cinnamon Rolls Recipe – Quick, Easy, and Moist

The Ultimate Strawberry Banana Bread – Quick, Moist, and Tasty

Banana Split Bread Recipe: Moist, Easy, and Dessert-Inspired

These soft and tasty banana bread cookies are a quick, family-friendly treat that transforms classic banana bread into bite-sized delights. With just a few simple ingredients, you can enjoy chewy, flavorful banana bread cookies that are perfect for snacks, lunchboxes, dessert, or special occasions. Soft banana bread cookies are easy to customize with chocolate chips, nuts, or raisins, making them versatile and irresistible. Try this banana bread cookies recipe today for a comforting, homemade treat that everyone will love.

Banana Bread Cookies

---

• Author: Savannah
• Total Time: ~30 minutes
• Yield: 12–15 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Soft, flavorful banana bread transformed into bite-sized cookies. These tasty banana bread cookies are perfect for snacks, lunchboxes, or dessert. They’re chewy, naturally sweetened with ripe bananas, and easy to customize with chocolate chips, nuts, or dried fruit.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (makes about 12–15 cookies):

Dry Ingredients:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon ground cinnamon (optional, for extra flavor)

Wet Ingredients:

• 2 very ripe bananas, mashed (about 1 cup)

• ½ cup unsalted butter, softened

• ½ cup brown sugar (or coconut sugar for a healthier option)

• 1 teaspoon vanilla extract

Optional Mix-ins:

• ½ cup chocolate chips, nuts, or raisins

---

Instructions

📝 Instructions:

Step 1: Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Mix Wet Ingredients
In a large bowl, cream butter and sugar until light and fluffy. Stir in mashed bananas and vanilla extract until well combined.

Step 4: Combine
Gradually fold the dry ingredients into the wet mixture. Add any optional mix-ins like chocolate chips or nuts.

Step 5: Shape Cookies
Using a spoon or cookie scoop, drop cookie dough onto the prepared baking sheet about 2 inches apart. Flatten slightly with the back of the spoon.

Step 6: Bake
Bake for 12–15 minutes, until edges are lightly golden. Do not overbake for soft, chewy cookies. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

• Extra Soft: Use very ripe bananas and slightly underbake for a soft, moist cookie.
• Make Ahead: Dough can be refrigerated for up to 2 days or frozen for 1 month.
• Variations: Add peanut butter, shredded coconut, or oats for a twist on classic banana bread cookies.

• Prep Time: 15 minutes
• Cook Time: 12–15 minutes
• Category: Dessert / Snack
• Method: Baked
• Cuisine: American