I remember the first time I tried making egg roll soup at home—my kitchen smelled like my favorite takeout, but I had full control over the ingredients. Using a simple coleslaw mix and a few pantry staples, I created a One-Pot Egg Roll Soup recipe easy enough for weeknights but impressive enough for family dinners. It’s customizable, comforting, and perfect for busy nights when you want flavor without fuss.
Why You’ll Love This Recipe
One-pot egg roll soup is a game-changer for anyone who loves the flavors of traditional egg roll soup without the fuss of frying or takeout. This easy egg roll soup recipe uses coleslaw mix and simple pantry ingredients to create a hearty, flavorful bowl in under 30 minutes. Perfect for busy weeknights, it’s a family-friendly dish that’s customizable with protein, noodles, or vegetables. You’ll love this best egg roll soup recipe because it’s quick, comforting, and packed with fresh vegetables. Adding noodles or a touch of sesame oil transforms it into a cozy, satisfying meal that tastes just like spring roll soup. Whether you’re making a light dinner or a balanced one-pot meal for company, this egg roll soup with coleslaw mix is versatile, easy to prepare, and full of flavor. It’s the ultimate combination of convenience, nutrition, and classic Asian-inspired taste. This one-pot egg roll soup will quickly become your go-to recipe for weeknight dinners and special occasions alike.
Ingredients for This Recipe
This one-pot egg roll soup combines simple, fresh ingredients to create a comforting and flavorful meal. The base of the soup is protein—choose ground pork, chicken, or shrimp—sautéed with aromatic garlic and ginger for depth of flavor. Coleslaw mix adds a crunchy texture while keeping it quick and easy, and mushrooms or green onions bring additional taste and nutrition. Soy sauce, sesame oil, and rice vinegar balance the flavors with a savory, slightly tangy finish. Optional noodles turn this egg roll soup with noodles into a hearty dinner, while wonton wrappers or spring rolls can be used for a fun, crispy garnish. Using these ingredients ensures that every bowl tastes like the best egg roll soup recipe, quick to prepare, family-friendly, and perfect for weeknights or cozy meals at home.
🛒 Ingredients (serves 4–6):
For the Soup:
1 lb ground pork, chicken, or shrimp
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups chicken or vegetable broth
2 cups coleslaw mix (shredded cabbage & carrots)
1 cup sliced mushrooms (optional)
2–3 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
Salt and pepper, to taste
Optional Add-Ins:
1 cup cooked egg noodles or rice noodles
1 teaspoon chili flakes for heat
Wonton wrappers or spring rolls for garnish
How to Make This Recipe
Making one-pot egg roll soup is simple, fast, and perfect for busy weeknights. Start by cooking your chosen protein—ground pork, chicken, or shrimp—in vegetable oil until browned. The aromatic garlic and fresh ginger create a flavorful base, while coleslaw mix, mushrooms, and green onions add crunch and nutrition. Pour in chicken or vegetable broth, then season with soy sauce, sesame oil, and rice vinegar to achieve the authentic taste of traditional egg roll soup. For a heartier meal, stir in cooked noodles to make egg roll soup with noodles, or add chili flakes for a touch of heat. Garnish with crispy wonton wrappers or mini spring rolls to elevate this best egg roll soup recipe. This method ensures a quick, one-pot meal that’s comforting, customizable, and tastes just like takeout, making it the ultimate family-friendly recipe.
🛒 Steps:
- Heat 2 tablespoons vegetable oil in a large pot over medium heat.
- Add 1 lb ground pork, chicken, or shrimp; cook until browned.
- Stir in 4 cloves minced garlic and 1 tablespoon grated ginger; sauté 1–2 minutes.
- Pour in 6 cups chicken or vegetable broth.
- Add 2 cups coleslaw mix and 1 cup sliced mushrooms; simmer 5–7 minutes.
- Season with 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon rice vinegar, salt, and pepper.
- Optional: stir in 1 cup cooked egg noodles or rice noodles; add 1 teaspoon chili flakes for heat.
- Serve hot, garnished with 2–3 sliced green onions and crispy wonton wrappers or spring rolls.
Expert Cooking Tips
Creating the best egg roll soup recipe starts with using fresh ingredients and the right techniques. Choosing a coleslaw mix instead of plain cabbage saves time while keeping the crunch and flavor of traditional egg roll soup. Cooking the protein first ensures a rich, savory base, while sautéing garlic and ginger enhances the aromatic taste. Adding noodles transforms it into egg roll soup with noodles, making it a filling one-pot meal. For extra flavor, finish with sesame oil, soy sauce, and a splash of rice vinegar. Using these tips will help you make a quick, easy, and family-friendly one-pot egg roll soup that’s customizable for any occasion.
💡 Expert Tips:
- Use 2 cups coleslaw mix for a quick, crunchy vegetable base.
- Choose 1 lb ground pork, chicken, or shrimp for protein variety.
- Sauté 4 cloves garlic and 1 tablespoon grated ginger for flavor depth.
- Add 6 cups chicken or vegetable broth for a rich, comforting soup.
- Stir in 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon rice vinegar for authentic egg roll soup flavor.
- Include 1 cup cooked egg noodles or rice noodles to make egg roll soup with noodles.
- Garnish with 2–3 sliced green onions or crispy wonton wrappers for texture.
- Simmer 5–7 minutes to combine flavors without overcooking vegetables.
- Adjust seasoning with salt, pepper, or chili flakes for a family-friendly or spicy version.
FAQs
Can I make egg roll soup with coleslaw mix?
Yes! Using coleslaw mix is a convenient shortcut for traditional egg roll soup. It combines shredded cabbage and carrots, keeping the texture crunchy and the flavor authentic, while saving prep time in this easy egg roll soup recipe.
How can I make this egg roll soup recipe easy and family-friendly?
This one-pot egg roll soup is quick to prepare, using simple ingredients like protein, coleslaw mix, and broth. It’s fully customizable—add noodles, vegetables, or adjust seasoning—to create a comforting, family-friendly meal in under 30 minutes.
Can I add noodles to this egg roll soup with noodles?
Absolutely! Adding cooked egg noodles or rice noodles turns this soup into a hearty, filling dinner. Simply stir them in near the end of cooking to prevent them from becoming mushy while keeping the flavors of traditional egg roll soup intact.
Is there a healthier or Weight Watchers-friendly version of egg roll soup?
Yes, you can make a low-calorie version by using lean protein like chicken or shrimp, reducing oil, and skipping fried toppings. Load the soup with extra coleslaw mix and vegetables for a nutritious, filling, and Weight Watchers-friendly egg roll soup.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Banana Split Bread Recipe: Moist, Easy, and Dessert-Inspired
Banana Bread Cookies Recipe – Soft, Chewy, and Tasty Treats
Easy Lasagna Soup Recipe – Quick, Cheesy, Family-Friendly
Tortellini Pasta Salad Recipe Everyone Will Love
This one-pot egg roll soup is the ultimate combination of convenience, flavor, and comfort. Using simple ingredients like coleslaw mix, protein, and broth, you can create a quick, easy, and family-friendly meal that tastes just like traditional egg roll soup. Adding noodles or spring rolls makes it even heartier, while seasoning with soy sauce, sesame oil, and rice vinegar ensures authentic Asian-inspired flavors. Perfect for busy weeknights, cozy dinners, or special occasions, this egg roll soup with noodles is sure to become a go-to recipe in your kitchen.
Print
One-Pot Egg Roll Soup
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
A quick, flavorful, and comforting soup that tastes just like your favorite egg roll in a bowl. Loaded with shredded veggies, tender protein, and optional noodles, this one-pot meal is perfect for busy weeknights or a cozy dinner.
Ingredients
🛒 Ingredients (serves 4–6):
For the Soup:
1 lb ground pork, chicken, or shrimp
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups chicken or vegetable broth
2 cups coleslaw mix (shredded cabbage & carrots)
1 cup sliced mushrooms (optional)
2–3 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
Salt and pepper, to taste
Optional Add-Ins:
1 cup cooked egg noodles or rice noodles
1 teaspoon chili flakes for heat
Wonton wrappers or spring rolls for garnish
Instructions
📝 Instructions:
Step 1: Cook the Protein
Heat oil in a large pot over medium heat. Add the ground meat and cook until browned and cooked through. Drain excess fat if needed.
Step 2: Sauté Aromatics
Add garlic and ginger to the pot and sauté for 1–2 minutes until fragrant.
Step 3: Add Broth and Veggies
Pour in the broth, then stir in the coleslaw mix and mushrooms. Bring to a boil, then reduce to a simmer for 5–7 minutes, until vegetables are tender.
Step 4: Season the Soup
Stir in soy sauce, sesame oil, and rice vinegar. Adjust salt and pepper to taste.
Step 5: Add Noodles (Optional)
If using noodles, cook separately or directly in the soup for the last 2–3 minutes.
Step 6: Serve
Ladle soup into bowls and garnish with sliced green onions. Optional: top with crispy wonton strips or a mini spring roll for extra crunch.
Notes
- Shortcut: Coleslaw mix is perfect for a quick, easy version.
- Vegetarian Version: Skip meat and use tofu or extra mushrooms.
- Meal Prep: Soup stores well in the fridge for 3–4 days. Reheat gently to avoid overcooking noodles.
- Flavor Boost: Add a splash of hoisin sauce or sriracha for more depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup / One-Pot Meal
- Method: Stovetop / One-Pot
- Cuisine: Asian-Inspired