At Eminent Recipes, every dish is inspired by a love for simple, comforting meals made with real ingredients and shared around the table. This Tuscan Shrimp recipe reflects that philosophy perfectly. Creamy, flavorful, and made in one pan, it combines juicy shrimp with spinach and tomatoes for a balanced, satisfying meal. Whether you’re cooking for family or guests, this easy Tuscan shrimp brings restaurant-quality flavor to your home kitchen.
Why You’ll Love This Recipe
This Tuscan Shrimp recipe checks every box for home cooks who want big flavor without spending hours in the kitchen. It’s quick, easy, and family-friendly, making it ideal for busy weeknights when time is tight but expectations are high. Juicy shrimp are cooked in a creamy garlic sauce with spinach and tomatoes, creating a comforting one-pan meal that feels both indulgent and balanced.
What makes this creamy Tuscan shrimp truly special is how customizable it is. Serve it as Tuscan shrimp pasta, pair it with rice, or keep it low-carb for a keto-friendly dinner. You can even swap heavy cream for coconut milk to create a dairy-free Tuscan shrimp with spinach and tomatoes that still tastes rich and satisfying.
This dish fits seamlessly into everyday cooking while still being elegant enough for special occasions. Inspired by the philosophy behind Eminent Recipes, this Tuscan Shrimp recipe focuses on approachable ingredients, simple steps, and bold results. It’s a reliable go-to when you want comfort, flavor, and versatility all in one skillet.
Ingredients for This Recipe
The ingredients in this Tuscan Shrimp recipe are simple, fresh, and carefully chosen to create maximum flavor with minimal effort. Large shrimp are the star, offering a tender, juicy texture that cooks quickly and absorbs the creamy Tuscan sauce beautifully. Olive oil and butter form the base, adding richness while helping the garlic release its aroma. Cherry tomatoes bring a burst of sweetness and balance the savory notes of the sauce, while fresh spinach adds color, nutrients, and a mild earthy flavor.
Heavy cream creates the signature creamy texture found in classic creamy Tuscan shrimp recipes, but coconut milk can be used for a dairy-free version without sacrificing flavor. Chicken broth helps thin the sauce while enhancing depth, and Parmesan cheese adds a salty, umami finish. Italian seasoning and paprika tie everything together, making this Tuscan Shrimp comforting, flavorful, and perfectly balanced.
🛒 Ingredients (Serves 4):
For the Shrimp & Sauce:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream or coconut milk for dairy-free
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 cups fresh spinach
- Optional: red pepper flakes for heat
How to Make This Recipe
Making this Tuscan Shrimp recipe is all about layering flavor quickly and efficiently in one skillet. The process starts by searing the shrimp to lock in juiciness, then building a creamy Tuscan sauce using garlic, tomatoes, and cream right in the same pan. This method allows the shrimp to absorb the rich, savory flavors while keeping the dish fast and approachable. Fresh spinach is added at the end so it gently wilts without losing color or texture. The result is a creamy Tuscan shrimp that tastes restaurant-quality but is simple enough for home cooks. Whether you’re preparing easy Tuscan shrimp with spinach and tomatoes or adapting it into Tuscan shrimp pasta, these steps ensure perfect results every time.
🛒 Steps:
- Heat olive oil and butter in a large skillet over medium heat to start building the base for Tuscan Shrimp
- Season shrimp lightly and sear for 1–2 minutes per side until pink, then remove and set aside
- In the same skillet, sauté garlic until fragrant to infuse the creamy Tuscan shrimp sauce
- Add cherry tomatoes and cook until softened, enhancing the Tuscan shrimp flavor
- Pour in chicken broth and heavy cream or coconut milk to create a rich creamy Tuscan shrimp sauce
- Stir in Parmesan, Italian seasoning, and paprika, simmering until thickened
- Add fresh spinach and allow it to wilt into the sauce
- Return shrimp to the skillet and simmer briefly until coated and tender
Expert Cooking Tips
Perfecting this Tuscan Shrimp recipe comes down to technique, timing, and balance. Using high-quality shrimp ensures the best texture and flavor, especially for creamy Tuscan shrimp recipes where the seafood is the star. Cooking shrimp quickly over medium heat prevents overcooking and keeps them tender. Building the creamy Tuscan shrimp sauce in the same skillet allows all the flavors to layer naturally, creating depth without extra steps. Fresh spinach should be added last so it wilts gently and stays vibrant, while tomatoes should soften without breaking down too much. These small adjustments elevate easy Tuscan shrimp with spinach and tomatoes into a dish that tastes rich, balanced, and professionally prepared.
💡 Expert Tips:
- Use large or jumbo shrimp for the best texture in Tuscan Shrimp
- Pat shrimp dry before cooking to achieve a proper sear
- Avoid overcooking shrimp to keep creamy Tuscan shrimp tender
- Simmer the sauce gently to prevent separation
- Add spinach at the end for bright color and fresh flavor
- Taste and adjust seasoning before serving for balanced Tuscan shrimp
- For Tuscan shrimp pasta, reserve pasta water to loosen the sauce if needed
FAQs
What is Tuscan Shrimp made of?
Tuscan shrimp is made with tender shrimp cooked in a creamy garlic sauce with spinach and tomatoes. Most creamy Tuscan shrimp recipes include Parmesan cheese, Italian seasoning, and cherry tomatoes for rich, savory flavor.
Can I make creamy Tuscan shrimp without heavy cream?
Yes, Tuscan shrimp can be made using coconut milk instead of heavy cream. This dairy-free option still creates a rich sauce and works well for Tuscan shrimp with spinach and tomatoes.
Is Tuscan shrimp keto-friendly?
Creamy Tuscan shrimp is naturally low in carbs and fits well into a keto diet when served without pasta. Pair it with zucchini noodles, cauliflower rice, or enjoy it on its own.
What should I serve with Tuscan shrimp?
Tuscan shrimp pairs perfectly with pasta, rice, or crusty bread. For lighter options, serve easy Tuscan shrimp with spinach and tomatoes alongside roasted vegetables or a fresh salad.
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Tuscan Shrimp is the kind of recipe that delivers comfort, flavor, and simplicity all in one skillet. With juicy shrimp, a creamy garlic sauce, and the perfect balance of spinach and tomatoes, this dish feels both indulgent and practical. It’s quick enough for busy weeknights, yet elegant enough for special occasions, making it a reliable favorite in any kitchen. Whether you serve it as Tuscan shrimp pasta, enjoy a low-carb version, or customize it with coconut milk, this creamy Tuscan shrimp recipe proves that great meals don’t have to be complicated.
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Tuscan Shrimp
- Total Time: ~25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tasty Tuscan Shrimp is a rich, restaurant-style dish made with tender shrimp simmered in a creamy garlic sauce with spinach and tomatoes. It’s quick, comforting, and packed with bold Italian-inspired flavors—perfect for busy weeknights or elegant dinners.
Ingredients
🛒 Ingredients (Serves 4):
For the Shrimp & Sauce:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream (or coconut milk for dairy-free)
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt & black pepper, to taste
2 cups fresh spinach
Optional: red pepper flakes for heat
Instructions
📝 Instructions:
Step 1: Cook the Shrimp
Heat olive oil and butter in a large skillet over medium heat.
Season shrimp with salt, pepper, and paprika.
Sauté shrimp for 1–2 minutes per side until pink and just cooked. Remove and set aside.
Step 2: Make the Tuscan Sauce
In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Add cherry tomatoes and cook 2–3 minutes until softened.
Pour in chicken broth and heavy cream. Stir well.
Step 3: Add Creaminess
Mix in Parmesan cheese and Italian seasoning.
Simmer for 3–5 minutes until sauce thickens slightly.
Step 4: Finish the Dish
Stir in spinach until wilted.
Return shrimp to the pan and simmer 2–3 minutes.
Taste and adjust seasoning. Add red pepper flakes if desired.
Notes
• Pasta Option: Serve over fettuccine for a creamy Tuscan shrimp pasta
• Low-Carb: Pair with zucchini noodles or cauliflower rice
• Dairy-Free: Use coconut milk instead of cream
• Extra Flavor: Sun-dried tomatoes work beautifully here
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish / Seafood
- Method: Skillet
- Cuisine: Italian-Inspired / Tuscan