Gordon Ramsay Meatloaf Recipe – Juicy, Easy, and Family-Friendly

Growing up in a busy household, I learned the magic of comfort food that brings everyone to the table. That’s why I love Gordon Ramsay Meatloaf—it’s quick, easy, and family-friendly, just like the meals I’ve shared in my own kitchen. With a rich glaze, juicy meat, and optional bacon wrap, this recipe is perfect for busy weeknights or special occasions, letting you serve a balanced, customizable dish everyone will adore.

Why You’ll Love This Recipe

If you’re searching for a hearty, flavorful dish that’s both easy to make and impressive to serve, Gordon Ramsay Meatloaf is your answer. This Gordon Ramsay Meatloaf recipe combines juicy ground beef, savory herbs, and a rich, caramelized glaze for a meal that’s irresistible. Perfect for family dinners, busy weeknights, or special occasions, this recipe is customizable and forgiving, letting you add bacon, cheese, or your favorite seasonings. With step-by-step guidance and tips inspired by Gordon Ramsay’s techniques, this meatloaf delivers restaurant-quality flavor at home. Whether you’re following a classic Gordon Ramsay meatloaf recipe video or experimenting with variations like turkey meatloaf or French onion meatloaf, you’ll love how simple ingredients transform into a satisfying, crowd-pleasing meal. From prep to the perfect bake, this Gordon Ramsay Meatloaf recipe makes comfort food exciting, flavorful, and completely doable for home cooks of any skill level.

Ingredients for This Recipe

Every ingredient in this Gordon Ramsay Meatloaf recipe plays a role in creating the perfect balance of flavor, texture, and juiciness. Ground beef forms the rich base, while onions and garlic add aromatic depth. Breadcrumbs soaked in milk keep the meatloaf tender, and eggs bind everything together. Fresh herbs like parsley and thyme elevate the flavor, and the optional bacon wrap adds an extra layer of savory indulgence. The glaze of ketchup, brown sugar, Worcestershire sauce, and Dijon mustard provides a sweet and tangy caramelized finish, making this Gordon Ramsay Meatloaf irresistible. Using high-quality ingredients ensures the best taste and brings this classic comfort food recipe to life, whether you follow a Gordon Ramsay meatloaf recipe video or recreate it from scratch in your own kitchen.

🛒 Ingredients (serves 6–8):

For the Meatloaf:
2 lbs (900 g) ground beef (or mix of beef and pork)
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup breadcrumbs
½ cup milk
2 large eggs
2 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
Optional: 6–8 slices of bacon for wrapping

For the Glaze:
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard

How to Make This Recipe

Creating the perfect Gordon Ramsay Meatloaf is easier than you might think when you follow this step-by-step guide. Each ingredient in the Gordon Ramsay Meatloaf recipe contributes to its juicy texture and rich flavor. Ground beef combined with onions, garlic, breadcrumbs, and milk ensures a tender loaf, while eggs and fresh herbs hold everything together and elevate the taste. The glaze of ketchup, brown sugar, Worcestershire sauce, and Dijon mustard gives the meatloaf a caramelized, savory-sweet finish. Whether you’re recreating a Gordon Ramsay meatloaf recipe video or experimenting with variations like turkey meatloaf or French onion meatloaf, following these steps guarantees a crowd-pleasing, family-friendly meal every time.

🛒 Steps:

Preheat the oven to 375°F (190°C) and prepare a loaf pan or baking tray.
In a large bowl, soak breadcrumbs in milk for 5 minutes.
Add ground beef, chopped onions, minced garlic, eggs, parsley, thyme, salt, and pepper. Mix gently until just combined.
Shape the mixture into a loaf on the tray or in the pan. Wrap with bacon if desired.
In a small bowl, combine ketchup, brown sugar, Worcestershire sauce, and Dijon mustard to make the glaze.
Brush the glaze generously over the meatloaf.
Bake for 45–55 minutes, brushing with remaining glaze halfway through.
Check for doneness; the internal temperature should reach 160°F (71°C).
Allow the Gordon Ramsay Meatloaf to rest 10 minutes before slicing and serving.

Expert Cooking Tips

Mastering Gordon Ramsay Meatloaf is all about knowing how each ingredient works and how to handle them for the best results. Ground beef provides the hearty base, while onions, garlic, and fresh herbs add layers of flavor. Breadcrumbs soaked in milk keep the meatloaf moist, and eggs bind everything together. The glaze of ketchup, brown sugar, Worcestershire sauce, and Dijon mustard caramelizes beautifully, giving the Gordon Ramsay Meatloaf that signature savory-sweet finish. Using high-quality ingredients and proper techniques ensures your meatloaf is juicy, flavorful, and perfectly cooked, whether you’re following a Gordon Ramsay meatloaf recipe video or trying variations like bacon-wrapped or turkey meatloaf.

💡 Expert Tips:

Use a mix of beef and pork for extra juiciness in your Gordon Ramsay Meatloaf.
Soak breadcrumbs in milk before mixing to ensure a tender texture.
Do not overmix the meat mixture; gently combine ingredients to keep the meatloaf light.
Wrap the loaf with bacon for added flavor and moisture.
Brush the glaze generously during baking for a caramelized, glossy finish.
Let the meatloaf rest 10 minutes before slicing to retain juices.
Experiment with herbs like thyme or parsley for a flavor boost.
Use a thermometer to check the internal temperature reaches 160°F (71°C) for perfectly cooked Gordon Ramsay Meatloaf.

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Gordon Ramsay Meatloaf is the ultimate comfort food that combines rich flavors, juicy texture, and easy-to-follow preparation. This recipe is perfect for busy weeknights, family dinners, or special occasions, and can be customized with bacon, herbs, or different meat variations. By following a Gordon Ramsay meatloaf recipe or watching a Gordon Ramsay meatloaf video, you can achieve restaurant-quality results at home. Serve with your favorite sides, enjoy the caramelized glaze, and savor a classic dish everyone will love.

Gordon Ramsay Meatloaf

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• Author: Savannah
• Total Time: ~1 hour 10 minutes
• Yield: 6–8 servings 1x

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Description

A juicy, flavorful meatloaf inspired by Gordon Ramsay, featuring minced beef, fresh herbs, and a savory tomato glaze. Optional bacon-wrapping adds extra richness, making it perfect for family dinners or meal prep.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 6–8):

For the Meatloaf:

• 2 lbs (900 g) ground beef (or mix of beef and pork)

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1 cup breadcrumbs

• ½ cup milk

• 2 large eggs

• 2 tablespoons fresh parsley, chopped

• 1 teaspoon dried thyme

• 1 teaspoon salt

• ½ teaspoon black pepper

• Optional: 6–8 slices of bacon for wrapping

For the Glaze:

• ½ cup ketchup

• 2 tablespoons brown sugar

• 1 teaspoon Worcestershire sauce

• 1 teaspoon Dijon mustard

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Instructions

📝 Instructions:

Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease a loaf pan.

Step 2: Mix Meatloaf
In a large bowl, soak breadcrumbs in milk for 5 minutes. Add ground meat, onions, garlic, eggs, parsley, thyme, salt, and pepper. Mix until just combined (do not overwork).

Step 3: Shape & Optional Bacon Wrap
Shape mixture into a loaf on the tray or in the pan. If using bacon, lay strips over the top, tucking edges underneath.

Step 4: Make Glaze
Mix ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Brush generously over the meatloaf.

Step 5: Bake
Bake 45–55 minutes, brushing with remaining glaze halfway through, until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

Notes

• Juicy Meatloaf: Do not overmix meat.
• Extra Flavor: Add a splash of soy sauce or Parmesan to the mix.
• Make Ahead: Can be shaped the night before and refrigerated, glaze before baking.
• Variations: Try turkey meatloaf or French onion-style meatloaf for a lighter version.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main Course / Comfort Food
• Method: Baked
• Cuisine: American / British-inspired