Spicy Shrimp Sushi Stacks Recipe – Quick, Easy, Family-Friendly

I still remember the first time I made sushi at home—my kids peered over the counter, eyes wide, as I layered shrimp, avocado, and mango salsa into a colorful stack. That moment inspired my spicy shrimp sushi stacks recipe, a fun, quick, and family-friendly dish. Perfect for busy weeknights or special occasions, these customizable sushi stacks bring bold flavors to your table without the fuss of a restaurant.

Why You’ll Love This Recipe

Spicy shrimp sushi stacks are the perfect combination of flavor, texture, and visual appeal, making them a must-try for home cooks and sushi lovers alike. This spicy shrimp sushi stacks recipe layers tender, sesame-soy-marinated shrimp over perfectly seasoned sushi rice, topped with fresh mango salsa and creamy avocado. Quick to assemble and family-friendly, these shrimp stacks are customizable, balanced, and ideal for busy weeknights or special occasions.

Whether you’re craving a sushi stack mold creation, sesame soy shrimp rice stack, or even a deconstructed spicy shrimp sushi bowl recipe, this recipe delivers restaurant-quality flavors at home. Perfect as shrimp sushi cups or upside-down shrimp sushi for fun presentations, these spicy shrimp stacks with mango salsa bring bold, fresh flavors to your table. With simple ingredients and easy steps, this sushi stack recipe is approachable, visually stunning, and sure to impress both kids and adults alike.

Ingredients for This Recipe

Creating the perfect spicy shrimp sushi stacks starts with high-quality, fresh ingredients that layer together to deliver incredible flavor and texture. The foundation is perfectly cooked sushi rice, seasoned with rice vinegar, sugar, and salt to give it that classic tangy-sweet balance. The star of the recipe is the spicy shrimp, marinated in sesame oil, soy sauce, garlic, paprika, and sriracha for a bold, savory kick. Mango salsa adds a refreshing, fruity contrast, while avocado, cucumber, and sesame seeds provide creamy, crunchy, and nutty layers. Using fresh, vibrant ingredients ensures every bite of this shrimp stack recipe is flavorful, balanced, and visually appealing. You can even customize your spicy shrimp sushi stacks with nori strips or microgreens to elevate the presentation, making it perfect for family dinners, weeknight meals, or special occasions. Whether you’re making shrimp sushi cups, upside-down shrimp sushi, or a sesame soy shrimp rice stack, these ingredients are key to a restaurant-quality sushi stack experience at home.

🛒 Ingredients (makes 4–6 stacks)

For the Sushi Rice:
2 cups sushi rice
2 ½ cups water
¼ cup rice vinegar
2 tablespoons sugar
1 teaspoon salt

For the Spicy Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon paprika
1–2 teaspoons sriracha (adjust to taste)

For the Mango Salsa:
1 ripe mango, diced
½ red bell pepper, diced
2 tablespoons red onion, finely chopped
1 tablespoon fresh cilantro, chopped
Juice of 1 lime
Salt to taste

Additional Layers & Garnishes:
1 avocado, sliced
½ cucumber, thinly sliced
2 teaspoons black and white sesame seeds
Optional: nori strips or microgreens for decoration

How to Make This Recipe

Making spicy shrimp sushi stacks is easier than you think, and it’s a fun way to bring restaurant-quality sushi into your own kitchen. Start with perfectly cooked sushi rice, seasoned with rice vinegar, sugar, and salt, which forms the base of your shrimp stack recipe. Next, prepare the spicy shrimp by tossing them in sesame oil, soy sauce, garlic, paprika, and sriracha for bold, savory flavor. Layer the shrimp over the rice and top with creamy avocado, crisp cucumber, and refreshing mango salsa to create a visually stunning spicy shrimp sushi stack. Using a sushi stack mold helps keep your layers neat, or you can turn it into a sesame soy shrimp rice stack in a bowl for an easy twist. Garnish with sesame seeds, nori strips, or microgreens to complete your spicy shrimp sushi stacks with mango salsa. Whether making shrimp sushi cups or upside-down shrimp sushi, these steps ensure balanced, family-friendly, and customizable results every time.

🛒 Steps:

Step 1: Cook Sushi Rice
Rinse 2 cups sushi rice until water runs clear. Combine with 2 ½ cups water and cook until tender. Mix ¼ cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt into the warm rice.

Step 2: Prepare Spicy Shrimp
Toss 1 lb peeled and deveined shrimp with 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1–2 teaspoons sriracha. Cook in a skillet 2–3 minutes per side until opaque.

Step 3: Make Mango Salsa
Combine 1 diced mango, ½ red bell pepper, 2 tablespoons red onion, 1 tablespoon cilantro, and juice of 1 lime. Season with salt.

Step 4: Assemble Sushi Stacks
Use a sushi stack mold. Layer rice, shrimp, avocado slices, cucumber, and mango salsa. Gently press to hold shape, then remove the mold.

Step 5: Garnish and Serve
Sprinkle with 2 teaspoons black and white sesame seeds and add optional nori strips or microgreens. Serve immediately for best flavor.

Expert Cooking Tips

To make the ultimate spicy shrimp sushi stacks, focusing on ingredient quality and proper preparation is key. Using fresh, high-quality shrimp ensures a juicy, tender texture, while perfectly cooked sushi rice creates a sturdy base for your shrimp stack recipe. Properly balancing the mango salsa, avocado, and cucumber layers enhances flavor and adds visual appeal to your spicy shrimp sushi stacks with mango salsa. Using a sushi stack mold or creating sesame soy shrimp rice stacks in bowls ensures even, professional-looking layers. For shrimp sushi cups or upside-down shrimp sushi, careful layering and gentle pressing keeps each stack intact. These tips help you create quick, family-friendly, customizable sushi stacks that are perfect for busy weeknights or special occasions, turning a simple shrimp stack recipe into a restaurant-quality dish at home.

💡 Expert Tips:

Tip 1: Choose fresh, large shrimp for maximum flavor and tenderness.

Tip 2: Rinse sushi rice thoroughly to remove excess starch, then season with rice vinegar, sugar, and salt for perfect texture.

Tip 3: Use a sushi stack mold for neat, layered spicy shrimp sushi stacks or make a sesame soy shrimp rice stack in a bowl.

Tip 4: Layer mango salsa, avocado, and cucumber carefully to maintain balance and freshness.

Tip 5: Garnish with sesame seeds, microgreens, or nori strips for added texture and visual appeal.

Tip 6: Adjust sriracha for your preferred spice level in the spicy shrimp sushi stacks recipe.

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Spicy shrimp sushi stacks are a fun, flavorful, and visually stunning way to enjoy sushi at home. This shrimp stack recipe combines tender sesame soy shrimp, perfectly seasoned sushi rice, and fresh mango salsa for layers of bold flavor in every bite. Whether you’re making shrimp sushi cups, upside-down shrimp sushi, or a sesame soy shrimp rice stack, these spicy shrimp sushi stacks with mango salsa are quick, easy, and family-friendly. Perfect for busy weeknights or special occasions, this recipe brings restaurant-quality sushi right to your table. Try this best spicy shrimp sushi stacks recipe today and delight your family and guests with a colorful, customizable, and balanced dish that’s as enjoyable to make as it is to eat.

Spicy Shrimp Sushi Stacks

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• Author: Savannah
• Total Time: ~45 minutes
• Yield: 4–6 stacks 1x

Print Recipe

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Description

Layers of tender sesame soy shrimp, perfectly seasoned sushi rice, and fresh toppings like mango salsa and avocado come together in this eye-catching, handheld sushi stack. Perfect for appetizers, dinner parties, or a fun weeknight treat, these stacks are as flavorful as they are Instagram-worthy.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes 4–6 stacks):

For the Sushi Rice:

• 2 cups sushi rice

• 2 ½ cups water

• ¼ cup rice vinegar

• 2 tablespoons sugar

• 1 teaspoon salt

For the Spicy Shrimp:

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1–2 teaspoons sriracha (adjust to taste)

For the Mango Salsa:

• 1 ripe mango, diced

• ½ red bell pepper, diced

• 2 tablespoons red onion, finely chopped

• 1 tablespoon fresh cilantro, chopped

• Juice of 1 lime

• Salt to taste

Additional Layers & Garnishes:

• 1 avocado, sliced

• ½ cucumber, thinly sliced

• 2 teaspoons black and white sesame seeds

• Optional: nori strips or microgreens for decoration

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Instructions

📝 Instructions:

Step 1: Cook Sushi Rice

1. Rinse sushi rice under cold water until water runs clear.

2. Cook rice with 2 ½ cups water in a rice cooker or on the stove.

3. Mix rice vinegar, sugar, and salt. Fold into warm rice and let cool slightly.

Step 2: Prepare Spicy Shrimp

1. In a bowl, toss shrimp with soy sauce, sesame oil, garlic powder, paprika, and sriracha.

2. Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side until opaque and slightly caramelized.

Step 3: Make Mango Salsa

1. Combine diced mango, red bell pepper, onion, and cilantro in a small bowl.

2. Squeeze lime juice over the mixture and season with salt.

Step 4: Assemble Sushi Stacks

1. Use a sushi stack mold or ring mold.

2. Layer rice at the bottom, followed by avocado slices, cucumber, shrimp, and mango salsa.

3. Gently press each layer to hold shape, then carefully remove mold.

Step 5: Garnish & Serve

1. Sprinkle with sesame seeds.

2. Add nori strips or microgreens if desired.

3. Serve immediately with extra sriracha or soy sauce on the side.

Notes

• Mold Alternatives: If you don’t have a sushi stack mold, use a small glass or ramekin.
• Make Ahead: Prep shrimp, rice, and salsa in advance; assemble just before serving.
• Spice Level: Adjust sriracha to taste or add a drizzle of spicy mayo for extra kick.

• Prep Time: 20 minutes
• Cook Time: 10–15 minutes
• Category: Appetizer / Main
• Method: Cooked / Layered / Assembled
• Cuisine: Japanese-inspired / Fusion