Raspberry Cookies Recipe: Soft, Sweet, and Easy to Make

I still remember baking in my grandmother’s cozy kitchen, the aroma of fresh raspberry cookies filling the air as my little hands pressed jam into the centers. That love for simple, family-friendly baking inspires every recipe I share. This raspberry cookies recipe is quick, easy, and perfect for weeknights or special occasions. Soft, buttery, and filled with sweet-tart raspberry jam, it’s customizable with chocolate, lemon, or festive touches your family will adore.

Why You’ll Love This Recipe

Raspberry cookies are a delightful treat that brings comfort, flavor, and a touch of nostalgia to every bite. This raspberry cookies recipe is quick, easy, and family-friendly, perfect for busy weeknights, festive holidays, or special occasions. Soft, buttery dough combines perfectly with sweet-tart raspberry jam, creating a balanced, flavorful cookie everyone will love. You can customize this simple raspberry cookies recipe with chocolate, lemon zest, or festive decorations to make it your own.

What makes this raspberry cookies recipe stand out is how versatile it is. It works as a classic thumbprint cookie, a drop cookie, or even a chocolate-drizzled dessert. These fresh raspberry cookies are not only visually appealing but also incredibly satisfying, making them ideal for gifting, entertaining, or cozy afternoons at home. If you’ve been searching for the best raspberry cookies recipe, this one delivers every time, combining easy preparation, rich flavor, and that homemade warmth that keeps families coming back for more.

Ingredients for This Recipe

Every ingredient in this raspberry cookies recipe plays an important role in creating the perfect balance of flavor and texture. All-purpose flour provides structure, while baking powder ensures a light, tender crumb. Butter adds richness and softness, and sugar gives just the right sweetness to complement the tartness of fresh raspberry jam. Eggs bind the dough together, and vanilla extract enhances the overall flavor. Optional additions like chocolate or lemon zest can take your raspberry cookies recipe to the next level, adding variety and festive flair. Using fresh raspberry jam or a high-quality store-bought option ensures these cookies are bursting with fruit flavor.

🛒 Ingredients (for ~24 cookies):

For the Cookies:
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Filling / Topping:
½ cup raspberry jam (fresh or store-bought)
Optional: ¼ cup chocolate chips or drizzle for chocolate raspberry cookies
Optional: Zest of 1 lemon for a fruity twist

How to Make This Recipe

Making this raspberry cookies recipe is simple, fun, and rewarding, giving you soft, buttery cookies bursting with fresh raspberry flavor. Each step highlights the ingredients to bring out the perfect balance of sweet, tart, and rich textures. Creaming butter and sugar creates a light, tender dough, while carefully folding in flour and baking powder ensures your cookies rise evenly. Filling each cookie with raspberry jam or adding chocolate or lemon zest makes this raspberry cookies recipe versatile, family-friendly, and ideal for any occasion. These steps will guide you to baking fresh raspberry cookies that are perfect for holidays, weeknights, or gifting.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.

Step 3: In a large bowl, cream 1 cup unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.

Step 4: Gradually mix dry ingredients into the butter mixture until smooth to form cookie dough.

Step 5: Roll dough into 1-inch balls. For thumbprint cookies, press a small well in the center of each ball and fill with ½ cup raspberry jam.

Step 6: Optional: Sprinkle ¼ cup chocolate chips or zest of 1 lemon on top for chocolate raspberry cookies or a fruity twist.

Step 7: Bake 12–15 minutes until edges are lightly golden. Cool on a wire rack.

Step 8: Optional: Drizzle melted chocolate over cooled cookies for a festive finish.

Expert Cooking Tips

Creating the perfect raspberry cookies recipe is all about understanding how each ingredient works and using simple techniques to maximize flavor and texture. Butter and sugar need to be creamed properly to ensure soft, tender cookies, while flour and baking powder control structure and rise. Fresh raspberry jam or high-quality store-bought jam intensifies the fruity flavor, and optional additions like chocolate or lemon zest can elevate your raspberry cookies recipe. Following these expert tips ensures consistently delicious, family-friendly cookies every time.

💡 Expert Tips:

Tip 1: Cream 1 cup unsalted butter and ¾ cup granulated sugar until light and fluffy to make your raspberry cookies soft and tender.

Tip 2: Use 2 ½ cups all-purpose flour and 1 teaspoon baking powder to provide structure while keeping cookies light.

Tip 3: Always chill your dough for 10–15 minutes before baking to prevent spreading and maintain shape.

Tip 4: Fill each cookie with ½ cup fresh or store-bought raspberry jam for maximum flavor.

Tip 5: Optional: Add ¼ cup chocolate chips or zest of 1 lemon to create chocolate raspberry cookies or a fruity twist.

Tip 6: Bake 12–15 minutes at 350°F (175°C) and cool on a wire rack for perfect texture.

Tip 7: Drizzle melted chocolate over cooled cookies for a professional finish or holiday presentation.

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This raspberry cookies recipe is the perfect blend of soft, buttery cookies and sweet-tart raspberry jam, creating fresh raspberry cookies that are irresistible for every occasion. Whether you’re baking for busy weeknights, festive holidays, or special gatherings, this recipe is quick, easy, and family-friendly. You can customize it with chocolate, lemon zest, or decorative touches to make chocolate raspberry cookies or fruity variations. Follow these steps, tips, and techniques to enjoy the best raspberry cookies recipe every time.

These cookies are not just delicious—they bring warmth, nostalgia, and joy to your kitchen. Making homemade fresh raspberry cookies allows you to control flavor, sweetness, and freshness while creating a treat everyone will love. Try this raspberry cookies recipe today and discover why these cookies are a favorite for families, parties, and cozy afternoons alike.

Raspberry Cookies

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• Author: Savannah
• Total Time: ~45 minutes
• Yield: ~24 cookies
• Diet: Vegetarian

Print Recipe

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Description

Soft, buttery cookies filled or topped with sweet-tart raspberry jam. Perfect for holidays, tea time, or gifting, these cookies can also be paired with chocolate or lemon zest for extra flavor. Thumbprint-style or simple drop cookies make them easy to bake at home.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~24 cookies):

For the Cookies:

• 2 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

For the Filling / Topping:

• ½ cup raspberry jam (fresh or store-bought)

• Optional: ¼ cup chocolate chips or drizzle for chocolate raspberry cookies

• Optional: Zest of 1 lemon for a fruity twist

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Instructions

📝 Instructions:

Step 1: Prepare Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the dry ingredients until a smooth dough forms.

Step 2: Shape Cookies
For thumbprint cookies: Roll dough into 1-inch balls. Press your thumb or a small spoon into the center of each to create a well. Fill with raspberry jam.
For drop cookies: Drop tablespoons of dough onto the baking sheet and gently flatten. Top with a small dollop of jam.

Step 3: Bake
Bake for 12–15 minutes or until edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 4: Optional Decorations
Drizzle melted chocolate over cooled cookies for a chocolate-raspberry version. Sprinkle lemon zest on jam for a zesty twist.

Notes

• Storage: Keep cookies in an airtight container for up to 5 days.
• Make Ahead: Dough can be chilled for 1–2 days before baking.
• Mini Version: Use a teaspoon-sized dough ball for bite-sized cookies.
• Festive Touch: Dust with powdered sugar for holiday presentation.

• Prep Time: 20 minutes
• Cook Time: 12–15 minutes
• Category: Dessert / Cookies
• Method: Baked / Thumbprint / Drop Cookies
• Cuisine: American / Holiday Treat