Creamy Cucumber Shrimp Salad – Refreshing Seafood Salad Recipe

At Eminent Recipes, every dish is inspired by simple moments in the kitchen, where fresh ingredients and easy techniques come together to create comforting meals. This creamy cucumber shrimp salad reflects that philosophy perfectly. It’s light yet satisfying, made with everyday ingredients, and designed for home cooks who want reliable, flavorful recipes without stress. Whether you’re cooking for family or guests, this recipe keeps things simple, fresh, and delicious.

Why You’ll Love This Recipe

This Creamy Cucumber Shrimp Salad is everything a modern home cook looks for: fresh, comforting, and incredibly easy to prepare. Inspired by the Eminent Recipes approach to stress-free cooking, this dish comes together quickly using simple ingredients while still delivering bold, satisfying flavor. Crisp cucumbers, tender shrimp, and a creamy dressing create a refreshing balance that works beautifully for lunch, dinner, or entertaining guests.

You’ll love how versatile this recipe is. It can be made with mayonnaise or Greek yogurt, adjusted with herbs, or customized with tomatoes or avocado. This creamy cucumber shrimp salad fits busy weeknights, relaxed family meals, and even special occasions when you want something light but impressive. It’s a one-bowl, low-effort recipe that feels both classic and modern, similar to old-fashioned and easy shrimp cucumber salads.

Best of all, it’s family-friendly, customizable, and perfect for anyone who enjoys quick, reliable recipes that don’t sacrifice taste. If you love fresh seafood dishes that feel comforting yet balanced, this Creamy Cucumber Shrimp Salad will earn a permanent spot in your recipe rotation.

Ingredients for This Recipe

The success of this dish starts with fresh, simple components that work together to create a balanced and refreshing flavor. Juicy shrimp provide lean protein and a mild seafood taste that pairs beautifully with crisp cucumbers. The cucumbers add crunch and freshness, keeping the salad light and cooling. A creamy dressing made with mayonnaise or Greek yogurt brings everything together, adding richness without overpowering the ingredients. Herbs, citrus, and seasonings enhance the natural flavors, making this Creamy Cucumber Shrimp Salad both comforting and vibrant. Using quality ingredients ensures the salad stays creamy, flavorful, and satisfying, whether served as a main dish or a side. This ingredient combination also allows flexibility, so you can customize your creamy cucumber shrimp salad to suit your taste or dietary preferences.

🛒 Ingredients (Serves 4):

For the Salad:
1 lb cooked shrimp, peeled & deveined
2 large cucumbers, thinly sliced
¼ small red onion, thinly sliced (optional)
1 tablespoon fresh dill, chopped (or parsley)

For the Creamy Dressing:
½ cup mayonnaise or Greek yogurt for a lighter version
1 tablespoon lemon juice or apple cider vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and black pepper, to taste

Optional Add-Ins:
Cherry tomatoes, halved
Avocado slices
Paprika or Old Bay seasoning

How to Make This Recipe

Making this Creamy Cucumber Shrimp Salad is all about layering fresh ingredients with a smooth, flavorful dressing to achieve the perfect balance of taste and texture. The shrimp should be fully cooked and chilled so they stay tender and juicy when mixed. Cucumbers are lightly prepared to remove excess moisture, keeping the salad creamy instead of watery. The dressing blends creamy richness with bright acidity, ensuring every bite of this creamy cucumber shrimp salad tastes fresh and satisfying. By combining the ingredients in the right order, you’ll create a simple yet impressive shrimp cucumber salad that works for busy weeknights, meal prep, or casual entertaining.

🛒 Steps:

Prepare the shrimp by cooking, peeling, deveining, and chilling them until cold and firm

Slice the cucumbers thinly, lightly salt them, and let them rest before patting dry to prevent excess liquid

Mix mayonnaise or Greek yogurt with lemon juice, Dijon mustard, garlic, salt, and black pepper to create a smooth creamy dressing

Combine the cooked shrimp, cucumbers, red onion, and fresh dill in a large bowl

Pour the creamy dressing over the shrimp cucumber mixture and gently toss until evenly coated

Chill the creamy cucumber shrimp salad for 20 to 30 minutes to allow the flavors to blend

Serve cold as a refreshing main dish or side salad, garnished with herbs or seasoning as desired

Expert Cooking Tips

Perfecting this Creamy Cucumber Shrimp Salad comes down to how the ingredients are handled before they ever meet the bowl. Shrimp should be cooked just until tender, then cooled completely to preserve their juicy texture. Cucumbers are best salted and drained to maintain the creamy consistency of the salad. Choosing high-quality mayonnaise or Greek yogurt enhances flavor while keeping the dressing smooth and balanced. Fresh herbs and citrus add brightness, ensuring the creamy cucumber shrimp salad stays light, refreshing, and never heavy. These small details elevate a simple shrimp cucumber salad into a reliable, restaurant-quality dish you’ll want to make again and again.

💡 Expert Tips:

Use chilled, fully cooked shrimp to keep the creamy cucumber shrimp salad fresh and firm

Salt and drain cucumbers before mixing to avoid excess water and preserve creaminess

Balance the dressing by adjusting lemon juice or vinegar to complement the shrimp flavor

Choose full-fat Greek yogurt or quality mayonnaise for the best creamy texture

Add herbs like dill or parsley at the end to keep flavors bright and aromatic

Chill the salad briefly before serving to enhance flavor blending and overall freshness

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This Creamy Cucumber Shrimp Salad is the perfect example of how simple ingredients can come together to create something refreshing, comforting, and full of flavor. With tender shrimp, crisp cucumbers, and a smooth creamy dressing, it fits effortlessly into busy weeknights, relaxed lunches, or special occasions. The recipe is easy to customize, quick to prepare, and always satisfying, making it a reliable choice for home cooks. Whether you prefer a classic version or a lighter twist with Greek yogurt, this creamy cucumber shrimp salad delivers balanced taste and texture every time and deserves a place in your regular meal rotation.

Creamy Cucumber Shrimp Salad

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• Author: Savannah
• Total Time: ~40 minutes
• Yield: 4 servings 1x

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Description

A cool, refreshing, and tasty creamy cucumber shrimp salad made with tender shrimp, crisp cucumbers, and a smooth, flavorful dressing. Perfect for summer lunches, light dinners, or as an elegant side dish, this salad balances creaminess with fresh crunch in every bite.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Serves 4):

For the Salad:

• 1 lb cooked shrimp, peeled & deveined

• 2 large cucumbers, thinly sliced

• ¼ small red onion, thinly sliced (optional)

• 1 tablespoon fresh dill, chopped (or parsley)

For the Creamy Dressing:

• ½ cup mayonnaise (or Greek yogurt for a lighter version)

• 1 tablespoon lemon juice or apple cider vinegar

• 1 teaspoon Dijon mustard

• 1 clove garlic, minced

• Salt and black pepper, to taste

Optional Add-Ins:

• Cherry tomatoes, halved

• Avocado slices

• Paprika or Old Bay seasoning

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Instructions

📝 Instructions:

Step 1: Prep the Shrimp
If not already cooked, boil shrimp in lightly salted water for 2–3 minutes until pink. Drain and chill completely.

Step 2: Prepare the Cucumbers
Slice cucumbers thinly. Lightly salt and let sit for 10 minutes, then pat dry to remove excess moisture.

Step 3: Make the Dressing
In a bowl, whisk mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, garlic, salt, and pepper until smooth and creamy.

Step 4: Assemble the Salad
In a large bowl, combine shrimp, cucumbers, red onion, and fresh dill. Pour dressing over and gently toss until evenly coated.

 

Step 5: Chill & Serve
Refrigerate for 20–30 minutes before serving for best flavor. Serve cold.

Notes

• Healthier Option: Use full Greek yogurt or half yogurt + half mayo.
• Extra Crunch: Add celery or sliced radishes.
• Asian Twist: Swap dill for sesame oil and rice vinegar.
• Make Ahead: Best enjoyed within 24 hours.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Salad / Seafood
• Method: No-Bake / Mixing
• Cuisine: American / Coastal