No-Bake Blueberry Chia Seed Pie – Quick, Healthy & Delicious Dessert

Last weekend, I found myself craving a refreshing dessert that didn’t require turning on the oven. Inspired by my love for simple, family-friendly meals, I whipped up a no-bake blueberry chia seed pie. The result? Creamy blueberry chia pudding layered on a crunchy crust, ready in minutes. This easy, healthy dessert is perfect for busy weeknights, special occasions, or anytime you want a guilt-free sweet treat that everyone will love.

Why You’ll Love This Recipe

If you’re looking for a healthy, easy, and delicious dessert, this no-bake blueberry chia seed pie is a must-try. Bursting with fresh blueberry flavor and creamy chia pudding, this blueberry chia pie recipe is perfect for anyone who wants a quick, family-friendly dessert that requires no baking. The combination of a crunchy crust and silky blueberry chia pudding cake makes every bite satisfying.

What makes this recipe even better is how versatile it is. You can enjoy it as a blueberry cheesecake chia seed pudding, a layered no-bake chia pudding bar, or even a protein-packed blueberry chia seed pudding for a wholesome snack. It’s ideal for busy weeknights, special occasions, or a refreshing summer treat. This healthy no bake blueberry chia seed pie is simple to customize with your favorite toppings like fresh blueberries, nuts, or a drizzle of honey, making it a crowd-pleasing dessert that’s as nutritious as it is tasty.

This recipe brings together the best of no-bake blueberry desserts in one easy, indulgent dish.

Ingredients for This Recipe

This no-bake blueberry chia seed pie combines simple, wholesome ingredients to create a dessert that’s both healthy and indulgent. The crust uses graham cracker crumbs, coconut sugar, and melted coconut oil to form a crisp, slightly sweet base that perfectly complements the creamy filling. The blueberry chia filling blends fresh or frozen blueberries with chia seeds, almond milk, and yogurt to create a thick, pudding-like texture bursting with natural flavor. Maple syrup or honey adds gentle sweetness, while vanilla enhances the fruity aroma.

For a finishing touch, optional toppings like fresh blueberries, mint leaves, or toasted coconut flakes bring extra freshness, texture, and visual appeal. This combination makes it one of the best no-bake blueberry desserts, perfect for families, busy weeknights, or special occasions. The ingredients are versatile, allowing you to turn it into a blueberry chia pudding cake, a blueberry cheesecake chia seed pudding, or even protein-packed no-bake chia pudding bars. Every component works together to ensure this healthy no bake blueberry chia seed pie is easy, customizable, and absolutely delicious.

🛒 Ingredients (for one 9-inch pie):

For the Crust:
1 ½ cups graham cracker crumbs (or digestive biscuits)
¼ cup coconut sugar or granulated sugar
⅓ cup melted coconut oil or unsalted butter
½ teaspoon cinnamon (optional)

For the Blueberry Chia Filling:
2 cups fresh or frozen blueberries
¼ cup maple syrup or honey
1 teaspoon vanilla extract
½ cup chia seeds
1 ½ cups unsweetened almond milk (or any milk of choice)
½ cup Greek yogurt or coconut yogurt (for creaminess)

For Topping (Optional):
Fresh blueberries
Mint leaves
Toasted coconut flakes

How to Make This Recipe

Creating this no-bake blueberry chia seed pie is simple, quick, and packed with flavor. Start by preparing a crisp, buttery crust using graham cracker crumbs, coconut sugar, and melted coconut oil. While the crust chills, make the blueberry chia pudding filling by blending fresh or frozen blueberries with chia seeds, almond milk, yogurt, maple syrup, and vanilla extract. The chia seeds soak up the liquid to form a creamy, pudding-like texture that is the heart of this blueberry chia pie recipe.

Once the filling is ready, pour it over the chilled crust and refrigerate for at least four hours to let the pudding thicken. This method ensures the pie holds its shape without baking, making it one of the easiest no-bake blueberry desserts. You can also customize this healthy no bake blueberry chia seed pie by turning it into a blueberry cheesecake chia seed pudding or layering it as no-bake chia pudding bars. Finish with fresh blueberries or toasted coconut for a visually stunning and delicious dessert.

🛒 Steps:

Prepare the Crust:
Mix graham cracker crumbs, coconut sugar, melted coconut oil, and cinnamon until combined
Press the mixture into a 9-inch pie pan evenly and chill in the fridge

Make the Blueberry Chia Filling:
Heat blueberries and maple syrup in a saucepan until soft, then mash slightly
Stir in vanilla extract
In a bowl, combine chia seeds, almond milk, and yogurt
Mix in the blueberry mixture until fully incorporated

Assemble the Pie:
Pour the blueberry chia pudding over the chilled crust
Smooth the top with a spatula
Cover and refrigerate at least 4 hours or overnight

Add Toppings:
Garnish with fresh blueberries, mint leaves, or toasted coconut flakes
Serve chilled and enjoy a creamy, healthy no-bake blueberry chia pie

Expert Cooking Tips

Mastering the perfect no-bake blueberry chia seed pie is easier when you understand the role of each ingredient. The graham cracker crust provides a crisp base, while coconut sugar balances sweetness naturally. Chia seeds absorb the liquid from almond milk and yogurt to create a thick, creamy blueberry chia pudding, making this pie a healthy no bake blueberry dessert. Fresh or frozen blueberries add flavor and color, and maple syrup or honey sweetens without overpowering.

To elevate this blueberry chia pie recipe, choose high-quality chia seeds for a smooth pudding texture and allow sufficient chilling time to set the pie. You can turn this dessert into a blueberry cheesecake chia seed pudding or protein-rich no-bake chia pudding bars for variety. Experiment with toppings like toasted coconut flakes or extra fresh blueberries for added texture. Every ingredient works together to make this healthy no bake blueberry chia seed pie both delicious and visually appealing, perfect for family-friendly meals or special occasions.

💡 Expert Tips:

Use fresh or frozen blueberries for vibrant flavor and natural sweetness
Choose high-quality chia seeds for smoother, creamier blueberry chia pudding
Allow the pie to chill at least 4 hours or overnight for best set
Customize with toppings like fresh blueberries, mint leaves, or toasted coconut
Sweeten naturally with maple syrup or honey for a healthier no-bake blueberry dessert
Try Greek yogurt or coconut yogurt to enhance creaminess and add protein
For a cheesecake-style variation, mix in cream cheese for a blueberry cheesecake chia seed pudding
Make extra layers for no-bake chia pudding bars using the same blueberry chia filling

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This no-bake blueberry chia seed pie is a simple, healthy, and versatile dessert that combines creamy blueberry chia pudding with a crisp, buttery crust. Perfect for busy weeknights, family gatherings, or special occasions, it’s easy to make, customizable, and packed with flavor. Whether you enjoy it as a blueberry cheesecake chia seed pudding, a layered blueberry chia pudding cake, or protein-rich no-bake chia pudding bars, this healthy no bake blueberry chia seed pie is sure to delight every palate.

No-Bake Blueberry Chia Seed Pie

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• Author: Savannah
• Total Time: ~4 hours 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A creamy, healthy, and vibrant no-bake dessert featuring chia seeds soaked in a blueberry blend to create a pudding-like filling. Perfect for summer or anytime you want a refreshing, guilt-free treat. Serve chilled on a crunchy almond or graham cracker crust for a delightful contrast of textures.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch pie):

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)

• ¼ cup coconut sugar or granulated sugar

• ⅓ cup melted coconut oil or unsalted butter

• ½ teaspoon cinnamon (optional)

For the Blueberry Chia Filling:

• 2 cups fresh or frozen blueberries

• ¼ cup maple syrup or honey

• 1 teaspoon vanilla extract

• ½ cup chia seeds

• 1 ½ cups unsweetened almond milk (or any milk of choice)

• ½ cup Greek yogurt or coconut yogurt (for creaminess)

For Topping (Optional):

• Fresh blueberries

• Mint leaves

• Toasted coconut flakes

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Instructions

📝 Instructions:

Step 1: Prepare the Crust

1. In a bowl, mix graham cracker crumbs, sugar, melted coconut oil, and cinnamon until evenly combined.

2. Press the mixture into a 9-inch pie pan, making an even layer on the bottom and slightly up the sides. Chill in the fridge while preparing the filling.

Step 2: Make the Blueberry Chia Filling

1. In a small saucepan, heat blueberries and maple syrup over medium heat until they soften and release juice (5–7 minutes). Mash slightly for a smoother texture.

2. Remove from heat and stir in vanilla extract. Let cool slightly.

3. In a bowl, combine chia seeds, almond milk, and yogurt. Stir in the blueberry mixture. Mix well to ensure chia seeds are evenly distributed.

Step 3: Assemble the Pie

1. Pour the blueberry chia pudding over the chilled crust. Smooth the top with a spatula.

2. Cover with plastic wrap and refrigerate at least 4 hours or overnight to allow chia seeds to thicken and set the pie.

Step 4: Add Toppings

1. Before serving, top with fresh blueberries, mint leaves, or toasted coconut flakes for extra flavor and presentation.

Notes

• Chia Pudding Tip: Stir the chia mixture after 30 minutes in the fridge to prevent clumping.
• Sweetness Adjustments: Add more maple syrup or honey if you prefer a sweeter pie.
• Vegan Version: Use coconut yogurt and maple syrup instead of Greek yogurt and honey.
• Make Ahead: Can be made 1–2 days in advance; keep refrigerated.

• Prep Time: 20 minutes
• Cook Time: 4+ hours
• Category: Dessert / No-Bake Pie
• Method: No-Bake / Refrigerated
• Cuisine: American