I still remember the first time I tried dynamite shrimp at home—it was a busy weeknight, and I wanted something quick, flavorful, and family-friendly. With just a few simple ingredients, I recreated that restaurant favorite right in my kitchen, tossing crispy shrimp in a creamy, spicy dynamite shrimp sauce. This dynamite shrimp recipe is perfect for busy nights, customizable to your spice preference, and guaranteed to be a hit with everyone at the table.
Why You’ll Love This Recipe
If you’re searching for a quick, family-friendly dinner that doesn’t compromise on flavor, this dynamite shrimp recipe is your answer. Crispy, golden shrimp tossed in a creamy, spicy dynamite shrimp sauce makes every bite irresistible. Perfect for weeknight dinners or special occasions, this dynamite shrimp recipe is customizable—serve it over rice bowls, in tacos, or as a salad topping. With simple ingredients and minimal prep, this dish brings restaurant-quality dynamite shrimp straight to your kitchen, making it a must-try for seafood lovers who crave bold, flavorful, and easy-to-make meals.
Ingredients for This Recipe
To make the perfect dynamite shrimp, it’s important to understand each ingredient’s role. The large, peeled shrimp provide the tender, juicy base. A combination of all-purpose flour and cornstarch creates a light, crispy coating when fried. Eggs help the coating stick, while salt and pepper enhance the natural flavors. The dynamite shrimp sauce combines creamy mayonnaise, spicy sriracha, sweet honey, and a touch of acidity from rice vinegar or lemon juice. Optional garnishes like green onions, sesame seeds, and lime wedges add freshness, crunch, and extra flavor, making the dish visually appealing and irresistible. This ingredient list ensures your dynamite shrimp recipe is crispy, flavorful, and restaurant-quality, perfect for family dinners, weeknight meals, or even special occasions.
🛒 Ingredients (for 4 servings):
For the Shrimp:
1 lb (450 g) large shrimp, peeled and deveined
½ cup all-purpose flour
½ cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
2 large eggs, beaten
Oil for frying (vegetable or canola)
For the Dynamite Sauce:
½ cup mayonnaise
2–3 tablespoons sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon rice vinegar or lemon juice
½ teaspoon garlic powder
Optional Garnishes:
Chopped green onions
Sesame seeds
Lime wedges
How to Make This Recipe
Making dynamite shrimp at home is easier than you might think, and understanding each step ensures perfect, crispy shrimp every time. Start by preparing the shrimp with a light, crunchy coating made from all-purpose flour and cornstarch, which helps the dynamite shrimp sauce stick beautifully. Beaten eggs act as a binder, while salt and pepper season the shrimp for maximum flavor. Fry the shrimp until golden and crispy, then toss them in a creamy, spicy dynamite shrimp sauce. Garnishes like chopped green onions, sesame seeds, and lime wedges elevate the dish, giving it that restaurant-quality look and flavor. Whether served over a rice bowl, in tacos, or as a family-friendly appetizer, this dynamite shrimp recipe is a quick, flavorful, and customizable meal for any occasion.
🛒 Steps:
Prep the Shrimp:
Pat 1 lb large shrimp dry. Season with ½ teaspoon salt and ½ teaspoon black pepper.
Coat the Shrimp:
Dip shrimp in 2 beaten eggs, then coat with ½ cup flour + ½ cup cornstarch mixture.
Fry the Shrimp:
Heat oil to 350°F. Fry shrimp in batches 2–3 minutes until golden and crispy. Drain on paper towels.
Make the Dynamite Shrimp Sauce:
Whisk together ½ cup mayonnaise, 2–3 tablespoons sriracha, 1 tablespoon honey, 1 teaspoon rice vinegar, and ½ teaspoon garlic powder.
Toss & Serve:
Combine fried shrimp with dynamite shrimp sauce. Garnish with chopped green onions, sesame seeds, and lime wedges. Serve over rice bowls, in tacos, or enjoy as is.
Expert Cooking Tips
Perfecting your dynamite shrimp recipe is all about technique and understanding how each ingredient works. The shrimp should be dry before coating to ensure the dynamite shrimp sauce clings to every bite. A mix of all-purpose flour and cornstarch creates an extra-crispy coating, while eggs act as a binder to hold the coating in place. Adjust the sriracha in the dynamite shrimp sauce to control heat, and use garnishes like green onions, sesame seeds, or lime wedges for added flavor and presentation. Following these expert tips guarantees a restaurant-quality dynamite shrimp recipe that is crispy, creamy, and bursting with flavor, perfect for family dinners, weeknight meals, or special occasions.
💡 Expert Tips:
Dry the Shrimp:
Pat 1 lb large shrimp thoroughly to remove moisture for a crispier fry.
Coating Mix:
Use ½ cup all-purpose flour + ½ cup cornstarch for a light, crunchy crust.
Egg Binder:
Dip shrimp in 2 beaten eggs to ensure coating sticks evenly.
Control Spice:
Adjust 2–3 tablespoons sriracha in the dynamite shrimp sauce to taste.
Frying Technique:
Fry shrimp in batches at 350°F for 2–3 minutes until golden and crispy.
Garnishing Tips:
Top with chopped green onions, sesame seeds, or a squeeze of lime for extra flavor and visual appeal.
FAQs
What is dynamite shrimp?
Dynamite shrimp is a popular dish featuring crispy, golden-fried shrimp coated in a creamy, spicy dynamite shrimp sauce. It can be served as an appetizer, in tacos, over rice bowls, or as a salad topping. This dynamite shrimp recipe is quick, easy, and perfect for family-friendly meals or special occasions.
How do I make dynamite shrimp at home?
To make dynamite shrimp, and coat peeled and deveined shrimp in a mixture of flour and cornstarch, fry until crispy, and toss in a creamy, spicy dynamite shrimp sauce. Garnish with green onions, sesame seeds, or lime wedges for extra flavor.
Can I adjust the spice level in dynamite shrimp?
Yes, the heat in dynamite shrimp comes from sriracha in the dynamite shrimp sauce. You can add more or less sriracha depending on your spice preference. The recipe is fully customizable for mild or extra-spicy versions.
What can I serve with dynamite shrimp?
Dynamite shrimp pairs well with rice bowls, tacos, salads, or even in a roll. It’s a versatile dish that works as a main course, appetizer, or party snack, making this dynamite shrimp recipe perfect for busy weeknights or entertaining guests.
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This dynamite shrimp recipe brings restaurant-quality flavor straight to your kitchen. Crispy, golden shrimp tossed in a creamy, spicy dynamite shrimp sauce make every bite irresistible. Whether served over a rice bowl, in tacos, or as a family-friendly appetizer, this dynamite shrimp recipe is quick, easy, and customizable for any occasion. Perfect for busy weeknights, special dinners, or entertaining guests, it’s a versatile, flavorful dish that seafood lovers will return to again and again.
Print
Dynamite Shrimp
- Total Time: ~30 minutes
- Yield: 4 servings 1x
Description
Crispy, golden-fried shrimp tossed in a creamy, spicy dynamite sauce. Perfect as an appetizer, over rice bowls, in tacos, or as a roll filling. Quick to make at home but tastes restaurant-level delicious.
Ingredients
🛒 Ingredients (for 4 servings):
For the Shrimp:
1 lb (450 g) large shrimp, peeled and deveined
½ cup all-purpose flour
½ cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
2 large eggs, beaten
Oil for frying (vegetable or canola)
For the Dynamite Sauce:
½ cup mayonnaise
2–3 tablespoons sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon rice vinegar or lemon juice
½ teaspoon garlic powder
Optional Garnishes:
Chopped green onions
Sesame seeds
Lime wedges
Instructions
📝 Instructions:
Step 1: Prepare the Shrimp
Pat shrimp dry with paper towels.
In a shallow bowl, mix flour, cornstarch, salt, and pepper.
Dip each shrimp into the beaten eggs, then coat with the flour mixture. Set aside.
Step 2: Fry the Shrimp
Heat oil in a deep skillet or pot to 350°F (175°C).
Fry shrimp in batches for 2–3 minutes or until golden and crispy.
Drain on paper towels.
Step 3: Make the Dynamite Sauce
In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and garlic powder until smooth.
Adjust spice and sweetness to taste.
Step 4: Toss & Serve
Place fried shrimp in a large bowl. Pour sauce over shrimp and toss gently until evenly coated.
Garnish with chopped green onions, sesame seeds, and a squeeze of lime if desired.
Serve immediately on its own, over rice bowls, in tacos, or with lettuce for a salad.
Notes
- Crispier Shrimp: Use a mix of cornstarch and flour for extra crunch.
- Make Ahead: Sauce can be prepared a day ahead; fry shrimp just before serving.
- Spice Level: Adjust sriracha or add a dash of chili powder for extra heat.
- Air Fryer Version: Cook shrimp at 400°F for 8–10 minutes, shaking halfway.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Main Dish
- Method: Frying / Tossing / Quick Cook
- Cuisine: American / Asian Fusion