At Eminent Recipes, my love for cooking comes from creating comforting, approachable meals that bring people together, and this Shrimps in Culichi Salsa recipe is a perfect example. Inspired by the bold yet balanced flavors of culichi Mexico cuisine, this dish combines juicy shrimp with a creamy poblano crema salsa that feels special without being complicated. It’s a quick, family-friendly shrimp with green sauce recipe designed for real life, busy schedules, and unforgettable flavor.
Why You’ll Love This Recipe
This Shrimps in Culichi Salsa recipe is everything I love about everyday cooking at Eminent Recipes — comforting, flavorful, and designed for real life. It’s quick enough for busy weeknights yet impressive enough for special occasions, making it a go-to shrimp with green sauce when you want something easy but elevated. The creamy culichi sauce recipe, made with roasted poblano peppers and Mexican crema, delivers rich flavor without overwhelming heat, making it family-friendly and customizable.
What makes this dish stand out is how balanced it feels. Juicy shrimp cook quickly and soak up the silky poblano crema salsa, creating a one-pot meal that’s both satisfying and light. You can serve this salsa culichi with rice, tortillas, or vegetables, adapting it to whatever you have on hand. Inspired by culichi Mexico cuisine, this recipe brings restaurant-style flavor into your home kitchen with simple ingredients and minimal prep.
Whether you’re new to cooking or just craving a dependable shrimps in culichi salsa recipe, this dish fits perfectly into a flexible, comforting meal plan you’ll want to repeat.
Ingredients for This Recipe
The ingredients in this Shrimps in Culichi Salsa recipe are simple, fresh, and carefully chosen to create a creamy, well-balanced shrimp with green sauce. Large shrimp are the star, offering a tender bite that pairs perfectly with the rich texture of salsa culichi. Olive oil or butter adds depth while garlic enhances the savory base. The culichi sauce recipe relies on poblano peppers, which bring a mild heat and earthy flavor without overpowering the dish. Mexican crema and cream create a smooth poblano crema salsa that feels indulgent yet light. Broth helps blend everything into a silky sauce inspired by culichi Mexico cooking. Optional garnishes add brightness and freshness, making this shrimps in culichi salsa recipe both customizable and family-friendly.
🛒 Ingredients (Serves 4):
For the Shrimp
1½ lbs large shrimp, peeled and deveined
2 tablespoons olive oil or butter
2 cloves garlic, minced
Salt and black pepper, to taste
For the Culichi Salsa
4 fresh poblano peppers
½ white onion
3 cloves garlic
½ cup Mexican crema or sour cream
½ cup heavy cream or milk
½ cup chicken or vegetable broth
2 tablespoons olive oil
Salt, to taste
Optional: 1 serrano or jalapeño pepper
For Garnish
Fresh cilantro, chopped
Sliced green onions
Lime wedges
How to Make This Recipe
Making this Shrimps in Culichi Salsa recipe is simple, flavorful, and perfect for cooks of any level. The process focuses on building deep flavor with minimal effort, starting with roasted poblano peppers that form the heart of the culichi sauce recipe. Blending the poblanos with crema, garlic, and broth creates a smooth poblano crema salsa that defines this classic shrimp with green sauce. Cooking the shrimp separately ensures they stay juicy and tender before being gently simmered in the salsa culichi. Inspired by traditional culichi Mexico cooking, this method delivers a creamy, balanced one-pan meal that’s quick, customizable, and ideal for busy weeknights or special meals.
🛒 Steps:
Roast poblano peppers until blistered and charred to develop authentic culichi sauce flavor
Steam, peel, and deseed the poblanos for a smooth salsa culichi texture
Sauté onion and garlic to build a savory base for the culichi sauce recipe
Blend poblanos, crema, cream, broth, and seasoning into a creamy poblano crema salsa
Season shrimp lightly to enhance the shrimp with green sauce flavor
Sear shrimp quickly until just pink to keep them tender
Simmer the shrimps in culichi salsa until fully coated and flavorful
Adjust seasoning and spice to customize this shrimps in culichi salsa recipe before serving
Expert Cooking Tips
Perfecting this Shrimps in Culichi Salsa recipe comes down to small details that make a big difference. Choosing fresh, high-quality shrimp ensures a tender bite that absorbs the creamy salsa culichi without becoming rubbery. Roasting the poblano peppers properly is essential, as it deepens the flavor of the culichi sauce recipe and removes any bitterness. Blending the sauce until completely smooth creates a silky poblano crema salsa that defines an authentic shrimp with green sauce. Inspired by culichi Mexico traditions, these expert tips help you achieve a balanced, restaurant-quality shrimps in culichi salsa recipe every time.
💡 Expert Tips:
Use large shrimp to maintain juiciness in shrimp with green sauce
Avoid overcooking shrimp to preserve texture in shrimps in culichi salsa
Roast poblano peppers fully for rich culichi sauce recipe flavor
Peel poblanos completely to keep salsa culichi smooth
Blend sauce thoroughly for a creamy poblano crema salsa
Simmer gently to prevent the culichi sauce from separating
Adjust spice levels with serrano or jalapeño for customizable heat
Finish with lime to brighten authentic culichi Mexico flavors
FAQs
What is culichi sauce made of?
Culichi sauce is a creamy green sauce from culichi Mexico made with roasted poblano peppers, garlic, onion, Mexican crema, and broth. It’s smooth, flavorful, and mild, making it perfect for shrimp with green sauce.
Is shrimps in culichi salsa spicy?
This shrimps in culichi salsa recipe is usually mild because poblano peppers focus on flavor rather than heat. You can easily make the salsa culichi spicier by adding serrano or jalapeño peppers.
Can I make the culichi sauce recipe ahead of time?
Yes, the culichi sauce recipe can be prepared up to two days in advance and stored in the refrigerator. Reheat gently before adding shrimp to maintain the creamy poblano crema salsa texture.
What should I serve with shrimp culichi?
Shrimps in culichi salsa pairs well with rice, tortillas, or vegetables. The creamy shrimp with green sauce also works beautifully over pasta or alongside grilled vegetables.
Can I substitute the shrimp in this recipe?
Absolutely. While this shrimps in culichi salsa recipe features shrimp, the salsa culichi is also excellent with chicken, fish, or scallops.
How do I store leftover shrimp with green sauce?
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat slowly to keep the culichi sauce creamy and smooth.
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Shrimps in Culichi Salsa Recipe – Creamy, Zesty, and Family-Friendly
Shrimps in Culichi Salsa is a comforting yet vibrant dish that brings the bold flavors of culichi Mexico straight to your table. With tender shrimp simmered in a creamy poblano crema salsa, this shrimp with green sauce delivers rich flavor without complicated steps. The balance of mild heat, smooth texture, and fresh ingredients makes this shrimps in culichi salsa recipe easy to love and even easier to repeat. Whether you’re cooking for a busy weeknight or a special meal, this culichi sauce recipe proves that simple ingredients can create unforgettable, restaurant-style results at home.
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Shrimps In Culichi Salsa
- Total Time: 4 servings
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Description: Shrimps in Culichi Salsa is a classic Mexican seafood dish from Sinaloa, Mexico. Juicy shrimp are simmered in a creamy green poblano pepper sauce made with roasted poblanos, garlic, onion, and Mexican crema. The result is a rich, aromatic, and mildly spicy dish that’s perfect served with rice, tortillas, or crusty bread.
Ingredients
🛒 Ingredients (Serves 4):
For the Shrimp:
1½ lbs large shrimp, peeled and deveined
2 tablespoons olive oil or butter
2 cloves garlic, minced
Salt and black pepper, to taste
For the Culichi Salsa:
4 fresh poblano peppers
½ white onion
3 cloves garlic
½ cup Mexican crema (or sour cream)
½ cup heavy cream or milk
½ cup chicken or vegetable broth
2 tablespoons olive oil
Salt, to taste
Optional: 1 serrano or jalapeño pepper (for extra heat)
For Garnish (Optional):
Fresh cilantro, chopped
Sliced green onions
Lime wedges
Instructions
📝 Instructions:
Step 1: Roast the Poblanos
Roast poblano peppers directly over an open flame, grill, or broiler until skins are blistered and blackened on all sides.
Place peppers in a bowl, cover, and let steam for 10 minutes.
Peel off skins, remove seeds and stems, and set aside.
Step 2: Prepare the Culichi Salsa
Heat olive oil in a pan over medium heat.
Sauté onion and garlic until soft and fragrant.
Transfer to a blender and add roasted poblanos, crema, cream, broth, and salt.
Blend until smooth and creamy. Adjust seasoning and thickness if needed.
Step 3: Cook the Shrimp
Season shrimp with salt and black pepper.
Heat oil or butter in a large skillet over medium heat.
Add shrimp and cook 1–2 minutes per side until just pink. Remove and set aside.
Step 4: Combine and Simmer
Pour culichi salsa into the same skillet and simmer for 5 minutes.
Return shrimp to the pan and gently simmer for 3–5 minutes until fully coated and tender.
Adjust seasoning and heat level if needed.
📝 Notes & Tips:
Creamy Texture: For extra silkiness, strain the sauce after blending.
Spice Level: Poblanos are mild; add serrano or jalapeño for more heat.
Protein Swap: This sauce also pairs beautifully with chicken or fish.
Storage: Store leftovers in an airtight container for up to 2 days.
Notes
Creamy Texture: For extra silkiness, strain the sauce after blending.
Spice Level: Poblanos are mild; add serrano or jalapeño for more heat.
Protein Swap: This sauce also pairs beautifully with chicken or fish.
Storage: Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Seafood
- Method: Roasted / Blended / Simmered
- Cuisine: Mexican (Sinaloan)