Outback Steakhouse Potato Soup – Easy Copycat Recipe at Home

I still remember the first time I tried Outback Steakhouse Potato Soup—it was creamy, cheesy, and topped with crispy bacon, and I knew I had to recreate it at home. On Eminent Recipes, I focus on creating quick, easy, and family-friendly meals, and this copycat soup is perfect for busy weeknights or special occasions. With simple ingredients and comforting flavors, this Outback Steakhouse Potato Soup is customizable, hearty, and absolutely satisfying.

Why You’ll Love This Recipe

If you’ve ever craved the creamy, cheesy goodness of Outback Steakhouse Potato Soup, this copycat recipe will make your kitchen smell like your favorite restaurant. This Outback Steakhouse Potato Soup recipe is quick, easy, and family-friendly, making it perfect for busy weeknights or special occasions. Loaded with tender potatoes, melted cheddar, crispy bacon, and fresh green onions, it’s a comforting one-pot meal you can customize to your taste. Whether you’re serving it as a starter or the main dish, this Outback loaded baked potato soup brings restaurant-quality flavor home. With simple ingredients and step-by-step instructions, even beginners can make this outback soup recipe and enjoy a hearty, delicious, and satisfying dish. This recipe is not only comforting but versatile, letting you add extra cheese, sour cream, or even a dash of spice. If you love outback steakhouse potato soup ingredients and want a homemade version, this recipe delivers the exact creamy, cheesy, and bacon-filled flavor you’re craving.

Ingredients for This Recipe

This Outback Steakhouse Potato Soup recipe relies on simple, wholesome ingredients to recreate the rich, creamy flavors of the restaurant favorite. The base starts with tender russet potatoes, which give the soup its hearty texture, while onions add subtle sweetness. Chicken broth and milk create a savory, comforting liquid, and heavy cream ensures a silky, indulgent consistency. Shredded cheddar cheese and crispy bacon bring the classic loaded baked potato flavor. Optional garnishes like sour cream, extra bacon, or green onions let you customize this Outback loaded baked potato soup exactly how you like it. Using fresh, quality ingredients makes this outback soup recipe easy to prepare, balanced, and delicious. Whether for a weeknight dinner or a special occasion, these ingredients combine to deliver the signature taste of Outback Steakhouse Potato Soup at home.

🛒 Ingredients (for 6–8 servings):

For the Soup:
6 medium russet potatoes, peeled and diced
1 small onion, finely chopped
3 cups chicken broth
1 cup milk
1 cup heavy cream
4 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
2 tablespoons butter
1 teaspoon garlic powder
Salt and black pepper, to taste

For Garnish (optional):
Additional crumbled bacon
Chopped green onions
Shredded cheddar cheese
Sour cream

How to Make This Recipe

Making Outback Steakhouse Potato Soup at home is easier than you think, and it’s a perfect way to enjoy restaurant-quality comfort without leaving the kitchen. Start by cooking tender russet potatoes and sautéed onions in savory chicken broth, which forms the flavorful base of this outback soup recipe. Adding milk, heavy cream, and butter creates a creamy, rich texture, while shredded cheddar and crumbled bacon give it the signature loaded baked potato taste. This Outback loaded baked potato soup can be blended slightly for a smooth yet hearty consistency, and garnished with extra cheese, green onions, or sour cream to elevate the flavor. Using simple, high-quality ingredients in this outback steakhouse potato soup recipe ensures every bite is comforting, cheesy, and packed with bacon goodness. This copycat outback soup recipe is perfect for busy weeknights, family dinners, or special occasions.

🛒 Steps:

1. In a large pot, melt butter over medium heat. Add finely chopped onions and sauté until soft.
2. Add peeled and diced russet potatoes and pour in chicken broth. Bring to a boil, then simmer until potatoes are tender, about 15–20 minutes.
3. Use an immersion blender to partially mash potatoes in the pot for a creamy, slightly chunky texture. Alternatively, blend half the soup and return to the pot.
4. Stir in milk, heavy cream, garlic powder, and shredded cheddar cheese until melted and creamy. Season with salt and black pepper.
5. Fold in crumbled cooked bacon, reserving some for garnish.
6. Serve soup in bowls and top with extra cheddar, bacon, green onions, or a dollop of sour cream.

Expert Cooking Tips

Creating the perfect Outback Steakhouse Potato Soup at home is all about using the right ingredients and techniques. Choosing tender russet potatoes ensures a creamy texture, while fresh onions add sweetness and depth to the outback soup recipe. High-quality chicken broth forms the savory base, and combining milk, heavy cream, and butter creates a rich, velvety consistency. Shredded cheddar cheese and crispy bacon are essential for the signature loaded baked potato flavor. By following these expert tips, your outback steakhouse potato soup recipe will be restaurant-quality, customizable, and family-friendly. Simple adjustments like slightly mashing the potatoes, adding extra cheese, or garnishing with green onions can elevate this copycat outback soup recipe to perfection every time.

💡 Expert Tips:

Choose russet potatoes for creamy texture
Sauté onions before adding broth to deepen flavor
Partially mash potatoes for a hearty, slightly chunky soup
Use high-quality chicken broth for rich flavor
Add milk, heavy cream, and butter gradually for perfect creaminess
Fold in shredded cheddar cheese and crispy bacon for the classic loaded baked potato taste
Garnish with green onions, extra cheese, or sour cream for added flavor
For slow cooker method, cook potatoes, onions, and broth on low 4–6 hours before adding cream and cheese

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This Outback Steakhouse Potato Soup recipe brings the comforting, cheesy, and bacon-filled flavors of your favorite restaurant right into your home. With simple ingredients like russet potatoes, shredded cheddar, crispy bacon, and a creamy broth base, this copycat outback soup recipe is quick, easy, and family-friendly. Perfect for busy weeknights, cozy dinners, or special occasions, you can customize it with extra cheese, sour cream, or green onions. Enjoy the rich, indulgent taste of Outback loaded baked potato soup anytime you crave a hearty, restaurant-style meal.

Outback Steakhouse Potato Soup

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• Author: Savannah
• Total Time: 40 minutes
• Yield: 6–8 servings 1x
• Diet: Gluten Free

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Description

A creamy, loaded baked potato-inspired soup packed with potatoes, bacon, cheese, and green onions. This copycat version lets you enjoy the iconic Outback flavor at home, perfect for a cozy meal or family dinner.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for 6–8 servings):

For the Soup:

• 6 medium russet potatoes, peeled and diced

• 1 small onion, finely chopped

• 3 cups chicken broth

• 1 cup milk

• 1 cup heavy cream

• 4 slices cooked bacon, crumbled

• 1 cup shredded cheddar cheese

• 2 tablespoons butter

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

For Garnish (optional):

• Additional crumbled bacon

• Chopped green onions

• Shredded cheddar cheese

• Sour cream

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Instructions

📝 Instructions:

Step 1: Cook the Potatoes
In a large pot, melt butter over medium heat. Add onions and sauté until soft, about 3–4 minutes. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.

Step 2: Blend the Soup
Use an immersion blender to partially mash the potatoes in the pot for a creamy, slightly chunky texture. Alternatively, transfer half the soup to a blender, puree, and return to the pot.

Step 3: Add Cream and Cheese
Stir in milk, heavy cream, garlic powder, and shredded cheddar cheese. Heat gently until cheese melts and soup is creamy. Add salt and pepper to taste.

Step 4: Add Bacon
Fold in crumbled cooked bacon, reserving a little for garnish.

Step 5: Serve and Garnish
Ladle soup into bowls. Top with extra cheese, bacon, green onions, and a dollop of sour cream if desired.

Notes

• Slow Cooker Version: Combine potatoes, onion, broth, butter, and seasonings in a slow cooker. Cook on low 4–6 hours, then add cream, milk, and cheese before serving.
• Extra Creamy: Use half-and-half instead of milk for richer flavor.
• Make Ahead: Soup can be stored in the fridge for up to 3 days; reheat gently on the stove.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup / Comfort Food
• Method: Stovetop or Slow Cooker
• Cuisine: American / Restaurant Copycat