Marry Me Chicken Soup with Gnocchi – Cozy One-Pot Meal

I still remember the first time I made Marry Me Chicken Soup—my family crowded around the kitchen, drawn by the creamy aroma of garlic, herbs, and tender chicken simmering on the stove. At Eminent Recipes, I love creating dishes that are quick, easy, and family-friendly, and this soup is no exception. With its comforting, customizable ingredients, it’s the perfect one-pot meal for busy weeknights or special occasions.

Why You’ll Love This Recipe

If you’re looking for a meal that’s creamy, comforting, and irresistibly flavorful, Marry Me Chicken Soup is the answer. This Marry Me Chicken Soup recipe combines tender chicken, savory herbs, and a rich, velvety broth into one satisfying dish that the whole family will love. It’s quick to make, perfect for busy weeknights, and versatile enough to add gnocchi, pasta, or extra vegetables. With its comforting flavors and simple preparation, this Marry Me Chicken Soup is a standout recipe you’ll return to again and again.

Using this recipe, you get a one-pot meal that’s both cozy and customizable. Whether you follow the classic Marry Me Chicken Soup version or try twists from TikTok, Pinterest, or Half Baked Harvest, the result is always a creamy, hearty soup that warms the soul. From weeknight dinners to special occasions, this Marry Me Chicken Soup delivers flavor, comfort, and ease in every spoonful.

Ingredients for This Recipe

Every great Marry Me Chicken Soup starts with fresh, flavorful ingredients that create a rich and creamy base. The combination of onions, garlic, carrots, and celery forms a classic aromatic foundation, while thyme and oregano add a subtle herbal note. Tender chicken breasts or thighs bring protein and heartiness, and finishing the soup with cream and Parmesan transforms it into a velvety, comforting dish. Optional add-ins like gnocchi, pasta, or greens make this Marry Me Chicken Soup fully customizable for any taste or occasion.

With the right ingredients, this Marry Me Chicken Soup becomes a one-pot comfort meal perfect for busy weeknights or special occasions. Using fresh vegetables and a high-quality broth ensures balanced flavors. Whether you follow the traditional Marry Me Chicken Soup recipe or adapt it with creative add-ins, each component contributes to a creamy, satisfying soup.

🛒 Ingredients (serves 4–6):

For the Soup Base:
2 tablespoons olive oil or unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme (or 1 tablespoon fresh)
½ teaspoon dried oregano
Salt and pepper, to taste
6 cups chicken broth

For the Chicken & Cream:
2 large chicken breasts or thighs, boneless & skinless
½ cup heavy cream or half-and-half
½ cup grated Parmesan cheese
1 teaspoon lemon juice (optional)

Optional Add-ins:
1 cup gnocchi, pasta, or rice
1 cup spinach or kale
Fresh parsley, chopped, for garnish

How to Make This Recipe

Making Marry Me Chicken Soup is easier than you think, and the result is a creamy, comforting, and flavorful meal that the whole family will love. This Marry Me Chicken Soup recipe brings together tender chicken, aromatic vegetables, herbs, and a rich broth into a one-pot dish that’s perfect for busy weeknights or special occasions. Following the right steps ensures the chicken stays juicy, the soup remains creamy, and the flavors meld perfectly.

Using fresh ingredients and a high-quality chicken broth makes this Marry Me Chicken Soup irresistible. Optional add-ins like gnocchi, pasta, or leafy greens can be added to create a customizable, hearty soup. Whether you follow the traditional recipe or adapt it for TikTok or Pinterest-inspired versions, these steps will guide you to a restaurant-quality Marry Me Chicken Soup in your own kitchen.

🛒 Steps:

Step 1: Heat 2 tablespoons olive oil or unsalted butter in a large pot over medium heat. Add 1 finely chopped onion, 3 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Sauté 5–7 minutes until softened. Add 1 teaspoon dried thyme, ½ teaspoon oregano, salt, and pepper.

Step 2: Pour in 6 cups chicken broth and bring to a simmer. Add 2 chicken breasts or thighs, cover, and cook 15–20 minutes until chicken is fully cooked.

Step 3: Remove chicken and shred with two forks. Return shredded chicken to the pot.

Step 4: Reduce heat to low. Stir in ½ cup heavy cream and ½ cup grated Parmesan until smooth. Add 1 teaspoon lemon juice if desired.

Step 5: Optional: add 1 cup gnocchi, pasta, or rice and 1 cup spinach or kale. Simmer until tender.

Step 6: Serve Marry Me Chicken Soup warm, garnished with fresh parsley.

Expert Cooking Tips

Mastering Marry Me Chicken Soup is all about understanding how each ingredient contributes to the creamy, flavorful result. Fresh vegetables like onions, carrots, and celery create a rich aromatic base, while herbs such as thyme and oregano enhance the depth of flavor. Using tender chicken breasts or thighs ensures the soup is hearty and satisfying. Finishing with cream and Parmesan gives this Marry Me Chicken Soup its signature velvety texture, and optional add-ins like gnocchi, pasta, or greens make it customizable for every taste.

With the right techniques, this Marry Me Chicken Soup becomes a one-pot comfort meal that’s perfect for busy weeknights or special occasions. Using high-quality broth, properly cooking the chicken, and adding cream at the end are essential steps. Whether you’re following a classic Marry Me Chicken Soup recipe or experimenting with TikTok or Pinterest-inspired variations, these tips help you achieve restaurant-quality results in your own kitchen.

💡 Expert Tips:

Cook aromatics low and slow for maximum flavor.
Shred chicken carefully to keep it tender.
Add cream at the end to maintain the soup’s richness.
Use fresh herbs or high-quality dried herbs for the best taste.
Customize with gnocchi, pasta, or rice for a heartier Marry Me Chicken Soup.
Incorporate leafy greens like spinach or kale for added nutrition.
Season gradually, tasting as you go for perfect balance.

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Marry Me Chicken Soup is more than just a meal—it’s a creamy, comforting, and flavorful one-pot dish that brings warmth and joy to any table. With tender chicken, savory herbs, and a rich broth, this Marry Me Chicken Soup is perfect for busy weeknights, cozy family dinners, or special occasions. Whether you add gnocchi, pasta, or leafy greens, this versatile recipe is easy to make and endlessly customizable, ensuring every bowl of Marry Me Chicken Soup is packed with flavor and love.

By following this Marry Me Chicken Soup recipe, you’ll create a dish that’s both satisfying and memorable. It’s a recipe that’s quick enough for weeknight meals yet impressive enough for guests, making it a staple you’ll return to again and again. Embrace the creamy texture, aromatic herbs, and hearty chicken to enjoy a truly comforting Marry Me Chicken Soup experience in your own kitchen.

Marry Me Chicken Sou

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• Author: Savannah
• Total Time: ~40 minutes
• Yield: 4–6 servings 1x
• Diet: Gluten Free

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Description

A creamy, flavorful chicken soup inspired by the viral “Marry Me Chicken” recipe. Tender chicken, garlic, herbs, and a luscious cream-based broth come together in this cozy soup. Perfect for weeknight dinners, date nights, or when you need a comforting bowl of warmth. Optional additions include gnocchi, pasta, or extra veggies.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4–6):

For the Soup Base:

• 2 tablespoons olive oil or unsalted butter

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• 1 teaspoon dried thyme (or 1 tablespoon fresh)

• ½ teaspoon dried oregano

• Salt and pepper, to taste

• 6 cups chicken broth

For the Chicken & Cream:

• 2 large chicken breasts or thighs, boneless & skinless

• ½ cup heavy cream or half-and-half

• ½ cup grated Parmesan cheese

• 1 teaspoon lemon juice (optional, for brightness)

Optional Add-ins:

• 1 cup gnocchi, pasta, or rice

• 1 cup spinach or kale

• Fresh parsley, chopped, for garnish

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Instructions

📝 Instructions:

Step 1: Cook Aromatics
Heat olive oil/butter in a large pot over medium heat. Add onions, carrots, and celery. Sauté 5–7 minutes until softened. Add garlic, thyme, oregano, salt, and pepper; cook 1 more minute.

Step 2: Add Broth & Chicken
Pour in chicken broth and bring to a simmer. Add chicken breasts, cover, and cook 15–20 minutes until chicken is cooked through.

Step 3: Shred Chicken
Remove chicken and shred with two forks. Return shredded chicken to the pot.

Step 4: Cream & Cheese
Reduce heat to low. Stir in cream and Parmesan until melted and smooth. Add lemon juice if desired.

Step 5: Optional Add-ins
If using gnocchi, pasta, rice, or greens, add them now. Simmer until tender (gnocchi/pasta usually 2–5 minutes).

 

Step 6: Serve
Ladle soup into bowls, garnish with parsley, and sprinkle extra Parmesan if desired.

Notes

• Crockpot Version: Add all ingredients except cream and Parmesan. Cook on low 6–8 hours. Stir in cream and cheese at the end.
• No Pasta Version: Boost veggies or add cauliflower rice for a lighter soup.
• Make Ahead: Soup keeps in fridge 3–4 days. Freeze without cream, add it when reheating.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup / Comfort Food
• Method: Stovetop (or Crockpot)
• Cuisine: American / Cozy Classics