Fudgy Red Velvet Brownies Recipe

Name: Fudgy Red Velvet Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12-16 servings
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 tablespoon cocoa powder; 2 ½ cups all-purpose flour; ½ teaspoon salt; 2 tablespoons red food coloring; ½ cup white chocolate chips or chopped chocolate (optional); 8 oz cream cheese, softened (optional for frosting); ½ cup unsalted butter, softened (optional for frosting); 2 cups powdered sugar (optional for frosting); 1 teaspoon vanilla extract (optional for frosting)

The first time I baked red velvet brownies, my kitchen smelled like a chocolate wonderland, and my family couldn’t stop sneaking bites. Quick, easy, and perfect for busy weeknights or special occasions, these fudgy red velvet brownies are my go-to for a comforting treat. With a rich, chewy texture and optional cream cheese frosting, everyone at the table will love this customizable dessert.

Why You’ll Love This Recipe

There’s something magical about fudgy red velvet brownies that makes them a family favorite every time. These brownies are irresistibly soft, rich, and perfectly chocolatey, with the classic red velvet hue that delights both kids and adults. They’re quick and easy to make, ideal for busy weeknights, last-minute desserts, or special occasions. You can enjoy them plain, swirl in cream cheese frosting, or even transform them into red velvet brownie cupcakes.

This recipe is incredibly customizable, letting you adjust sweetness, chocolate intensity, or frosting to suit your taste. It’s one of those comfort desserts that’s simple to prepare yet impresses every time. Perfect for sharing with family, gifting to friends, or enjoying as a decadent snack, these fudgy red velvet brownies hit the sweet spot between ease, flavor, and indulgence.

Ingredients for This Recipe

Fudgy red velvet brownies get their signature rich, velvety texture and vibrant color from a combination of simple, high-quality ingredients. Melted butter and granulated sugar create a sweet, moist base, while eggs add structure and help achieve that fudgy consistency. Cocoa powder gives depth to the chocolate flavor, and red food coloring gives these brownies their iconic hue. Flour and salt balance the sweetness, and optional white chocolate chips add pockets of creamy richness.

For those who love a classic twist, cream cheese frosting adds a tangy, smooth layer that complements the dense, chocolatey brownie perfectly. These ingredients are easy to find, customizable, and designed for a 9×9-inch pan, making this recipe quick, family-friendly, and ideal for both weeknight treats and special celebrations.

Ingredients for fudgy red velvet brownies — Fudgy Red Velvet Brownies Recipe – Rich, Chewy, and Irresistible 13

🛒 Ingredients (for a 9×9-inch pan):

For the Brownies:
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 tablespoon cocoa powder
2 ½ cups all-purpose flour
½ teaspoon salt
2 tablespoons red food coloring
½ cup white chocolate chips or chopped chocolate (optional for extra richness)

For the Cream Cheese Frosting (Optional):
8 oz (1 package) cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

How to Make This Recipe

Making fudgy red velvet brownies is easier than it looks, and the results are irresistibly delicious. The melted butter and sugar create a rich, sweet base, while eggs and vanilla help bind the batter and enhance flavor. Cocoa powder deepens the chocolate taste, and red food coloring gives these brownies their classic vibrant hue. Flour and salt provide structure, ensuring a fudgy yet firm texture. Optional white chocolate chips or chopped chocolate add bursts of creamy sweetness.

For an extra layer of decadence, cream cheese frosting perfectly balances the chocolate richness. This recipe is quick, easy, and perfect for family-friendly desserts, busy weeknights, or special occasions. Following these steps ensures consistently fudgy red velvet brownies that everyone will love.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.

Step 2: In a large bowl, whisk together melted butter and sugar until smooth. Beat in eggs one at a time, then add vanilla extract and red food coloring.

Step 3: Sift together flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined. Stir in white chocolate chips if desired.

Step 4: Pour batter into the prepared pan and smooth the top. Bake for 30–35 minutes, until a toothpick comes out with moist crumbs. Do not overbake to keep brownies fudgy.

Step 5: Let brownies cool completely in the pan. Optional: Spread cream cheese frosting over cooled brownies, slice into squares, and serve.

Fudgy red velvet brownies baking in pan — Fudgy Red Velvet Brownies Recipe – Rich, Chewy, and Irresistible 14

Expert Cooking Tips

Creating the perfect fudgy red velvet brownies depends on understanding how each ingredient works. Melted butter and sugar form the base that keeps the brownies moist and rich, while eggs add structure and a soft, chewy texture. Cocoa powder gives depth to the chocolate flavor, and red food coloring delivers the iconic red hue. Flour and salt ensure the brownies hold together without becoming dry. Optional white chocolate chips or chopped chocolate add bursts of creamy sweetness.

To take this red velvet brownie recipe to the next level, using high-quality ingredients and precise measurements makes a huge difference. Frosting with cream cheese can enhance flavor, but even plain fudgy red velvet brownies are irresistible. These expert tips ensure consistent results for quick, easy, family-friendly desserts, or special occasion treats that everyone will love.

💡 Expert Tips:

Use room-temperature eggs for a smoother batter and even texture.
Slightly underbake the brownies by 2–3 minutes for extra fudginess.
Use gel-based red food coloring for a brighter, more vibrant red.
Fold in white chocolate chips gently to avoid deflating the batter.
Let brownies cool completely before slicing for clean edges.
Frost with cream cheese frosting for a classic red velvet brownie experience.
Store in an airtight container to maintain moisture and fudgy texture.

Variations of fudgy red velvet brownies — Fudgy Red Velvet Brownies Recipe – Rich, Chewy, and Irresistible 15

FAQs

Can I make fudgy red velvet brownies without cream cheese?

Yes! You can skip the cream cheese frosting and still enjoy rich, fudgy red velvet brownies. The brownies themselves remain moist, chocolatey, and full of classic red velvet flavor.

What makes brownies extra fudgy?

Using more butter, slightly underbaking, and folding in cocoa powder carefully helps create the perfect fudgy red velvet brownies. High-quality ingredients also enhance texture and flavor.

Can I make red velvet brownie cupcakes?

Absolutely! Pour the batter into a lined muffin tin and bake for 20–25 minutes. You can top them with cream cheese frosting for a mini red velvet brownie treat.

Can I use a boxed cake mix for fudgy red velvet brownies?

Yes, many bakers use cake mix like Betty Crocker to make quick and easy red velvet brownies. Add extra cocoa, butter, or chocolate chips for a fudgier texture.

How long do red velvet brownies stay fresh?

Store in an airtight container at room temperature for 3–4 days, or refrigerate for up to a week. Frosted brownies should be refrigerated to keep the cream cheese topping fresh.

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Fudgy red velvet brownies are a timeless dessert that combines rich chocolate flavor, a soft, chewy texture, and the iconic red hue that everyone loves. Whether you serve them plain, swirl in cream cheese frosting, or turn them into brownie cupcakes, this recipe is quick, easy, and perfect for family-friendly treats, busy weeknights, or special occasions. Following these steps ensures consistently delicious results, making these brownies a must-try for any red velvet lover.

With this fudgy red velvet brownies recipe, you can enjoy a homemade dessert that’s customizable, comforting, and irresistibly indulgent. Share them with friends, gift them for holidays, or enjoy a sweet snack any time—these brownies never fail to impress.