At Eminent Recipes, I believe the best meals are simple, comforting, and made for real life. This sausage egg and cheese breakfast roll is inspired by busy mornings in my own kitchen, when flavor still matters but time is short. With hearty sausage, fluffy eggs, and melted cheese tucked into a soft roll, this recipe delivers homemade goodness that’s quick, family-friendly, and perfect for starting the day right.
Why You’ll Love This Recipe
This Sausage Egg and Cheese Breakfast Roll is everything a homemade breakfast should be: comforting, satisfying, and designed for real life. It comes together quickly with simple ingredients, making it ideal for busy mornings when you still want a hot, hearty meal. Juicy breakfast sausage, fluffy eggs, and melted cheese create a classic flavor combination that never gets old, whether served fresh or made ahead.
What makes this recipe stand out is how flexible it is. You can customize it with different cheeses, swap in turkey sausage, or turn it into sausage, egg and cheese breakfast roll-ups with tortillas for a portable option. It’s family-friendly, freezer-friendly, and perfect for meal prep, so breakfast is always ready when you need it.
This Sausage Egg and Cheese Breakfast Roll also fits effortlessly into both weekday routines and special occasions like brunch gatherings. With minimal prep, easy steps, and reliable results, it’s the kind of recipe you’ll return to again and again. From cozy mornings at home to quick grab-and-go meals, this breakfast sausage roll delivers flavor, comfort, and convenience in every bite.
Ingredients for This Recipe
The ingredients for this Sausage Egg and Cheese Breakfast Roll are simple, familiar, and easy to find, yet they come together to create a rich and satisfying breakfast. Breakfast sausage provides savory depth and hearty protein, forming the foundation of this classic sausage egg and cheese breakfast roll. Eggs add soft, fluffy texture and help bind the filling, while a splash of milk keeps them light and tender. Cheese brings creamy, melty goodness that ties everything together, making each bite comforting and flavorful. The rolls act as the perfect vessel, holding the warm filling while staying soft on the inside and lightly crisp on the outside. Optional butter and toppings enhance flavor and presentation, making this breakfast sausage roll feel extra special without extra effort. Each ingredient works together to create a balanced, family-friendly meal that’s perfect for busy mornings or relaxed weekends.
🛒 Ingredients (Makes 4 breakfast rolls)
For the Filling
– 4 breakfast sausage patties (pork, turkey, or chicken)
– 4 large eggs
– ¼ cup milk
– Salt and black pepper, to taste
– 1 tablespoon butter or oil
– 4 slices cheddar cheese (or American, mozzarella, or Colby Jack)
For the Rolls
– 4 soft rolls, brioche buns, or hoagie-style rolls
– Optional: 1 tablespoon melted butter for brushing
– Optional toppings: sesame seeds or poppy seeds
How to Make This Recipe
Making this Sausage Egg and Cheese Breakfast Roll is straightforward and beginner-friendly, yet the results taste like a café-style breakfast. Each step builds flavor while keeping the process quick and efficient, making this sausage egg and cheese breakfast roll recipe perfect for busy mornings or make-ahead meal prep. Cooking the breakfast sausage first creates a savory base, while gently scrambling the eggs ensures a soft, fluffy texture. Assembling everything inside warm rolls allows the cheese to melt beautifully, creating a cohesive, satisfying breakfast sausage roll. Whether you’re preparing a single serving or a full batch, these steps guarantee consistent results with bold flavor and minimal effort.
🛒 Steps
– Preheat the oven to 375°F (190°C) and line a baking sheet to prepare for baking the sausage egg and cheese breakfast roll.
– Heat a skillet over medium heat and cook the breakfast sausage patties until browned and fully cooked on both sides, then set aside.
– In a bowl, whisk eggs with milk, salt, and black pepper for fluffy eggs in your sausage and egg breakfast roll.
– Melt butter or oil in the same skillet over low to medium heat, add the egg mixture, and gently scramble until just set and soft.
– Slice the rolls open without cutting through, layer sausage patties, scrambled eggs, and cheese inside each roll to assemble the sausage egg and cheese breakfast roll.
– Place the assembled rolls on the baking sheet and bake for 8–10 minutes until the cheese is melted and the rolls are lightly toasted.
– Remove from the oven, serve warm, and enjoy a homemade sausage egg and cheese breakfast roll packed with flavor and comfort.
Expert Cooking Tips
Mastering this Sausage Egg and Cheese Breakfast Roll is all about small details that elevate flavor and texture. Choosing high-quality breakfast sausage enhances the savory base of this sausage egg and cheese breakfast roll, while slow-cooking the eggs keeps them soft and creamy. Slightly toasting the rolls before assembling helps prevent sogginess and adds structure, especially when making breakfast sausage rolls ahead of time. Using freshly grated cheese improves meltability and creates a richer bite. These expert tips ensure your sausage egg and cheese breakfast roll recipe turns out consistent, flavorful, and satisfying every time, whether for meal prep, family breakfasts, or brunch gatherings.
💡 Expert Tips
– Cook breakfast sausage thoroughly but avoid overcooking to keep it juicy and tender in your sausage and egg breakfast roll.
– Scramble eggs over low heat and remove them while slightly soft, as they will finish cooking during baking.
– Use freshly grated cheddar, mozzarella, or Colby Jack for smoother melting in the sausage egg and cheese breakfast roll.
– Lightly toast or butter the rolls before filling to add flavor and prevent sogginess.
– Wrap assembled rolls tightly in foil for easy reheating and freezer-friendly breakfast sausage rolls.
– For extra flavor, add sautéed onions, bell peppers, or a dash of hot sauce to your sausage egg and cheese breakfast roll.
FAQs
1. Can I make a sausage egg and cheese breakfast roll ahead of time?
Yes, this sausage egg and cheese breakfast roll is perfect for make-ahead breakfasts. You can assemble the rolls, wrap them tightly, and store them in the refrigerator for up to three days or freeze them for longer storage.
2. How do I reheat a sausage and egg breakfast roll without drying it out?
To reheat a sausage and egg breakfast roll, wrap it in foil and warm it in the oven at 350°F, or microwave it briefly with a damp paper towel to keep the eggs soft and the roll moist.
3. Can I make sausage, egg and cheese breakfast roll-ups with tortillas?
Yes, flour tortillas work well for sausage, egg and cheese breakfast roll-ups. Simply roll the cooked sausage, scrambled eggs, and cheese tightly and toast until heated through.
4. What cheese works best for a sausage egg and cheese breakfast roll recipe?
Cheddar is the most popular choice, but American, mozzarella, or Colby Jack also melt well and pair perfectly with breakfast sausage and eggs.
5. How many calories are in a sausage and egg breakfast roll?
Calories vary by ingredients, but a typical sausage and egg breakfast roll contains approximately 350 to 450 calories depending on the type of sausage, cheese, and bread used.
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This sausage egg and cheese breakfast roll is a reliable, comforting recipe that fits perfectly into busy mornings and relaxed weekends alike. With simple ingredients, easy preparation, and bold flavors, this sausage egg and cheese breakfast roll delivers a satisfying breakfast that the whole family will enjoy. Its make-ahead convenience, freezer-friendly nature, and customizable options make it a go-to sausage and egg breakfast roll recipe for any schedule. Whether you’re meal prepping for the week or serving brunch guests, this breakfast sausage roll proves that homemade breakfasts can be both easy and delicious.
Print
Sausage Egg and Cheese Breakfast Roll
- Total Time: ~25 minutes
- Yield: 4 servings 1x
Description
A warm, hearty breakfast roll stuffed with savory sausage, fluffy eggs, and melty cheese, all wrapped in soft bread and baked or toasted to golden perfection. Perfect for busy mornings, meal prep, or a cozy weekend brunch.
Ingredients
🛒 Ingredients (Makes 4 breakfast rolls):
For the Filling:
4 breakfast sausage patties (pork, turkey, or chicken)
4 large eggs
¼ cup milk
Salt and black pepper, to taste
1 tablespoon butter or oil
4 slices cheddar cheese (or American, mozzarella, or Colby Jack)
For the Rolls:
4 soft rolls, brioche buns, or hoagie-style rolls
Optional: 1 tablespoon melted butter for brushing
Optional toppings: sesame seeds or poppy seeds
Instructions
📝 Instructions:
Step 1: Cook the Sausage
Heat a skillet over medium heat. Cook sausage patties for 3–4 minutes per side until browned and fully cooked. Remove and set aside.
Step 2: Scramble the Eggs
In a bowl, whisk eggs, milk, salt, and pepper.
Melt butter in the same skillet over low-medium heat. Add eggs and gently scramble until soft and fluffy. Remove from heat.
Step 3: Assemble the Rolls
Slice the rolls open without cutting all the way through.
Layer sausage, scrambled eggs, and a slice of cheese inside each roll.
Step 4: Heat & Melt
Place assembled rolls on a baking sheet.
Bake at 375°F (190°C) for 8–10 minutes, until cheese is melted and rolls are lightly toasted.
(Optional: Brush rolls with melted butter before baking.)
Step 5: Serve
Serve hot with coffee, fruit, or hash browns.
Notes
- Tortilla Version: Use flour tortillas and roll tightly for sausage, egg, and cheese breakfast roll-ups.
- Make Ahead: Wrap rolls individually and refrigerate for up to 3 days or freeze for up to 2 months.
- Crispy Finish: Toast rolls in a skillet or air fryer for extra crunch.
- Add-Ins: Try sautéed onions, bell peppers, or a drizzle of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet / Baked
- Cuisine: American