Bang Bang Shrimp – Easy Appetizer Everyone Will Love

I still remember the first time I tried Bang Bang Shrimp—it was crispy, spicy, and downright addictive. Inspired by my love for quick, family-friendly meals, I wanted to create a recipe that’s easy to make at home. This Bang Bang Shrimp recipe delivers bold flavor without fuss, perfect for busy weeknights or special occasions. You’ll love how the Bang Bang Shrimp sauce elevates every bite, making it a go-to dish for shrimp lovers.

Why You’ll Love This Recipe

If you’re a seafood lover, this Bang Bang Shrimp recipe is about to become your new favorite. Crispy, golden shrimp are tossed in a creamy, spicy Bang Bang Shrimp sauce that’s bursting with flavor, making every bite irresistible. This recipe is quick, easy, and family-friendly, perfect for busy weeknights or special occasions. You can serve it over rice, pasta, or even in tacos, giving you a customizable Bang Bang Shrimp dish that everyone will love. The combination of crunchy shrimp and rich, tangy sauce makes this Bang Bang Shrimp recipe not only comforting but also fun to make at home. Whether you’re cooking for a crowd or just craving a flavorful dinner, this Bang Bang Shrimp recipe delivers restaurant-quality taste with simple ingredients. Plus, it’s adaptable—you can adjust the heat or sweetness in the Bang Bang Shrimp sauce to suit your family’s preferences. Quick, balanced, and delicious, this Bang Bang Shrimp recipe proves that homemade seafood can be exciting, approachable, and full of flavor.

Ingredients for This Recipe

This Bang Bang Shrimp recipe relies on simple, fresh ingredients that combine to create a dish bursting with flavor. The star is the shrimp—large, peeled, and deveined for easy cooking and perfect texture. Coated in cornstarch or flour, the shrimp achieves a golden, crispy exterior whether pan-fried or air-fried. The Bang Bang Shrimp sauce brings creamy, sweet, and spicy notes together with mayonnaise, sweet chili sauce, and sriracha. A touch of honey balances the heat, while garnishes like green onions, sesame seeds, and lime wedges add freshness and visual appeal. This ingredient list is not only easy to shop for but also customizable to suit your taste, making it an ideal Bang Bang Shrimp recipe for weeknight dinners, gatherings, or special occasions. Every ingredient works together to elevate the crispy shrimp, creating a flavorful, family-friendly dish that’s quick to prepare and impossible to resist.

🛒 Ingredients (serves 4)

For the Shrimp:
1 lb large shrimp, peeled and deveined
½ cup cornstarch or all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons vegetable oil (for pan-frying) or cooking spray (for air-fryer)

For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
2–3 tablespoons sriracha (adjust for heat)
1 teaspoon honey or sugar (optional, for extra sweetness)

For Garnish:
2 green onions, sliced
1 tablespoon sesame seeds (optional)
Lime wedges (optional)

How to Make This Recipe

Making Bang Bang Shrimp at home is easier than you might think, and the results are restaurant-quality flavor in under 30 minutes. The key to perfect Bang Bang Shrimp is a crispy coating on the shrimp and a creamy, spicy Bang Bang Shrimp sauce that clings to every bite. Start by coating peeled and deveined shrimp in cornstarch or flour for that golden crunch. Then, cook the shrimp using a skillet or air fryer for a lighter option. Meanwhile, mix the Bang Bang Shrimp sauce with mayonnaise, sweet chili sauce, sriracha, and a touch of honey for balance. Once the shrimp is cooked, toss it in the Bang Bang Shrimp sauce so every piece is fully coated. Finish with green onions, sesame seeds, or lime wedges to elevate your presentation. This Bang Bang Shrimp recipe is quick, easy, and perfect for family dinners, weeknights, or special occasions.

🛒 Steps (Keyword-Heavy)

Step 1: Prepare Shrimp
Pat 1 lb large shrimp dry, then coat in ½ cup cornstarch or flour, ½ teaspoon salt, and ¼ teaspoon black pepper.

Step 2: Cook Shrimp
Heat 2 tablespoons vegetable oil in a skillet or air-fryer to 400°F (200°C). Cook shrimp 2–3 minutes per side until golden and crispy.

Step 3: Make Bang Bang Shrimp Sauce
In a bowl, whisk ½ cup mayonnaise, ¼ cup sweet chili sauce, 2–3 tablespoons sriracha, and 1 teaspoon honey until smooth.

Step 4: Toss Shrimp in Sauce
Place cooked shrimp in a bowl, pour Bang Bang Shrimp sauce over them, and toss to coat evenly.

Step 5: Garnish and Serve
Sprinkle sliced green onions, sesame seeds, and serve with lime wedges. Serve immediately for best flavor.

Expert Cooking Tips

Cooking Bang Bang Shrimp at home is all about balancing texture, flavor, and spice. The key ingredients—crispy shrimp and creamy Bang Bang Shrimp sauce—work together to create a dish that’s both crunchy and flavorful. Using cornstarch or flour ensures the shrimp stays golden and crispy, while the Bang Bang Shrimp sauce made with mayonnaise, sweet chili sauce, and sriracha delivers the signature sweet-spicy kick. Garnishes like green onions, sesame seeds, and lime wedges add freshness and visual appeal. With these expert tips, your Bang Bang Shrimp will turn out perfectly every time, whether it’s for a quick weeknight dinner, family gathering, or special occasion.

💡 Expert Tips (Keyword-Heavy)

• Always pat shrimp dry before coating to make your Bang Bang Shrimp extra crispy.
• Use cornstarch instead of flour for lighter, crunchier Bang Bang Shrimp.
• Adjust sriracha in your Bang Bang Shrimp sauce to control heat without losing flavor.
• Toss shrimp immediately in the Bang Bang Shrimp sauce for even coating and maximum flavor.
• Garnish with green onions, sesame seeds, or lime wedges to elevate presentation and taste.
• For a healthier option, use an air fryer to cook your Bang Bang Shrimp instead of pan-frying.

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This Bang Bang Shrimp recipe is a perfect combination of crispy shrimp and creamy, spicy Bang Bang Shrimp sauce that’s sure to impress at any meal. Quick, easy, and family-friendly, it’s ideal for weeknight dinners, special occasions, or entertaining guests. With simple ingredients, customizable spice levels, and versatile serving options—over rice, pasta, or in tacos—this Bang Bang Shrimp recipe brings restaurant-quality flavor to your kitchen. Enjoy a delicious, flavorful meal everyone will love.

Bang Bang Shrimp

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• Author: Savannah
• Total Time: ~25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Crispy, tender shrimp tossed in a creamy, sweet, and spicy Bang Bang sauce. This appetizer is perfect for parties, weeknight dinners, or as a fun seafood treat. Serve over rice, pasta, or in tacos for a flavorful meal.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4)

For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• ½ cup cornstarch or all-purpose flour

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons vegetable oil (for pan-frying) or cooking spray (for air-fryer)

For the Bang Bang Sauce:

• ½ cup mayonnaise

• ¼ cup sweet chili sauce

• 2–3 tablespoons sriracha (adjust for heat)

• 1 teaspoon honey or sugar (optional, for extra sweetness)

For Garnish:

• 2 green onions, sliced

• 1 tablespoon sesame seeds (optional)

• Lime wedges (optional)

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Instructions

📝 Instructions:

Step 1: Prepare Shrimp

• Pat shrimp dry with paper towels.

• Toss shrimp in cornstarch or flour until evenly coated.

Step 2: Cook Shrimp

• Pan-Fry: Heat oil in a skillet over medium heat. Fry shrimp 2–3 minutes per side until golden and crispy.

• Air-Fry: Preheat air fryer to 400°F (200°C). Spray shrimp lightly with cooking spray and cook 8–10 minutes, shaking halfway through.

Step 3: Make Bang Bang Sauce

• In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

Step 4: Toss Shrimp in Sauce

• Place cooked shrimp in a large bowl. Pour sauce over shrimp and toss until fully coated.

Step 5: Garnish and Serve

 

• Sprinkle sliced green onions and sesame seeds on top. Serve immediately with lime wedges if desired.

Notes

• Spice Level: Adjust sriracha to make the sauce milder or spicier.
• Serving Ideas: Serve over rice, in tacos, or over pasta for a complete meal.
• Make Ahead: Sauce can be made a day in advance. Cook shrimp just before serving for best crunch.
• Air Fryer Option: Produces a lighter, crispier shrimp with less oil.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer / Seafood
• Method: Pan-Fried / Air-Fried / Tossed in Sauce
• Cuisine: American / Fusion