Bang Bang Chicken Bowl – Easy Family Dinner Recipe

One evening, while experimenting in my tiny kitchen, I wanted a meal that was quick, flavorful, and satisfying. Inspired by my love for family-friendly dishes, I created a Bang Bang Chicken Bowl that balanced spicy, sweet, and savory in every bite. From the tender chicken to the creamy sauce and crisp vegetables, this bowl quickly became a favorite in my home. This recipe reflects my journey of creating easy, comforting meals that bring people together.

Why You’ll Love This Recipe

This Bang Bang Chicken Bowl is a must-try for anyone seeking quick, family-friendly meals packed with flavor. The tender chicken, coated in a creamy and slightly spicy bang bang sauce, pairs perfectly with fresh vegetables and fluffy rice for a satisfying one-bowl meal. Ideal for busy weeknights, this dish is customizable, so you can swap ingredients based on what’s on hand. Its balance of protein, veggies, and grains makes it a complete, healthy meal that’s also visually appealing.

This recipe shines because it’s approachable for beginner cooks yet impressive enough for guests. Meal prep-friendly, you can prepare components ahead of time and assemble bowls in minutes. The combination of creamy sauce, crisp veggies, and soft rice ensures every bite bursts with flavor. With the Bang Bang Chicken Bowl, you get convenience, taste, and nutrition all in one satisfying dish, perfect for any occasion or family dinner.

Ingredients for This Recipe

The magic of the Bang Bang Chicken Bowl starts with its ingredients. Fresh vegetables, tender chicken, and a flavorful bang bang sauce combine to create a dish that’s both satisfying and balanced. Using simple pantry staples and a few fresh items, this recipe is easy to customize to your taste preferences. Preparing ingredients in advance helps speed up cooking time and ensures the chicken stays crispy and the vegetables fresh.

🛒 Ingredients (serves 4):

For the Chicken:
1 lb (450 g) boneless, skinless chicken breasts or thighs
1/2 cup cornstarch (or all-purpose flour)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil (for pan-frying)

For the Bang Bang Sauce:
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
1–2 tablespoons sriracha (adjust for heat preference)
1 teaspoon honey or sugar (optional)
1 teaspoon lime juice (optional)

For the Bowl:
2 cups cooked white or brown rice
1 cup shredded carrots
1 cup cucumber, thinly sliced
1 cup chopped bell peppers
2 green onions, sliced
Sesame seeds, for garnish
Fresh cilantro, for garnish (optional)

How to Make This Recipe

Creating the perfect Bang Bang Chicken Bowl is easier than you think. Start by prepping the chicken with cornstarch and seasonings, ensuring a crispy, flavorful texture when cooked. While the chicken cooks, you can prepare the bang bang sauce, combining creamy mayo, sweet chili sauce, and sriracha for that signature flavor. Fresh vegetables add crunch and color, while rice provides a hearty base. Layer everything in bowls for a visually appealing, delicious meal.

🛒 Steps:

1. Slice chicken into bite-sized pieces and coat with cornstarch, garlic powder, paprika, salt, and pepper.
2. Heat oil in a skillet over medium-high heat and fry chicken until golden and cooked through.
3. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
4. Cook rice and prep vegetables (carrots, cucumber, bell peppers, green onions).
5. Assemble bowls: rice first, then chicken, vegetables, and drizzle with bang bang sauce.
6. Garnish with sesame seeds and cilantro before serving.

Expert Cooking Tips

To make the best Bang Bang Chicken Bowl, keep a few expert tips in mind. Fry chicken in small batches to maintain crispiness and prevent overcrowding in the pan. Adjust sriracha in the sauce to match your preferred spice level. Prepping vegetables and rice ahead of time saves time and makes assembly stress-free. For meal prep, store sauce separately to prevent soggy chicken, and consider using brown rice or cauliflower rice for a healthier twist.

💡 Expert Tips:

• Fry chicken in batches for extra crispiness.
• Adjust sriracha for mild or spicy flavor.
• Prep vegetables ahead to save time.
• Store sauce separately for meal prep.
• Use brown rice or cauliflower rice for healthier options.
• Add extra garnishes like peanuts or crispy wontons for texture.

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The Bang Bang Chicken Bowl is the perfect blend of flavor, convenience, and nutrition. Quick to make, fully customizable, and visually appealing, it’s ideal for family dinners, meal prep, or entertaining guests. With its creamy, spicy sauce, tender chicken, and crisp vegetables over rice, every bite delivers a satisfying combination of textures and tastes. This recipe reflects the joy of simple, comforting meals that bring people together, making it a must-try for any weeknight or special occasion.

Bang Bang Chicken Bowl

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• Author: Savannah
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A spicy, creamy, and satisfying Bang Bang Chicken Bowl with tender chicken, crunchy vegetables, and fluffy rice, all tossed in a sweet and spicy bang bang sauce. Perfect for a quick weeknight dinner or meal prep, this bowl can be customized with your favorite vegetables or grains.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4):

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs

• 1/2 cup cornstarch (or all-purpose flour)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 2 tablespoons vegetable oil (for pan-frying)

For the Bang Bang Sauce:

• 1/3 cup mayonnaise

• 3 tablespoons sweet chili sauce

• 1–2 tablespoons sriracha (adjust for heat preference)

• 1 teaspoon honey or sugar (optional, for extra sweetness)

• 1 teaspoon lime juice (optional, for brightness)

For the Bowl:

• 2 cups cooked white or brown rice

• 1 cup shredded carrots

• 1 cup cucumber, thinly sliced

• 1 cup chopped bell peppers

• 2 green onions, sliced

• Sesame seeds, for garnish

• Fresh cilantro, for garnish (optional)

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Instructions

📝 Instructions:

Step 1: Prepare Chicken

1. Slice chicken into bite-sized pieces.

2. In a bowl, combine cornstarch, garlic powder, paprika, salt, and pepper. Toss chicken until coated.

3. Heat oil in a large skillet over medium-high heat. Fry chicken until golden and cooked through, about 6–8 minutes. Remove and drain on paper towels.

Step 2: Make Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

Step 3: Assemble Bowls

1. Divide cooked rice among four bowls.

2. Top with cooked chicken, shredded carrots, cucumber, bell peppers, and green onions.

3. Drizzle generously with bang bang sauce.

4. Garnish with sesame seeds and cilantro if desired.

 

Step 4: Serve
Serve immediately for the best texture, or store chicken and sauce separately for meal prep to maintain crispiness.

Notes

• Meal Prep: Keep rice, veggies, and chicken separate from sauce until ready to eat to prevent sogginess.
• Vegetarian Option: Swap chicken for crispy tofu or tempeh.
• Spice Level: Adjust sriracha to taste; start with 1 tablespoon if you prefer mild.
• Extra Crunch: Add roasted peanuts or crispy wonton strips on top.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main / Bowl
• Method: Pan-fried / Assembled
• Cuisine: American-Asian fusion