Breakfast Cookies for Kids – Fun, Healthy, and Quick to Make

From my earliest days in the kitchen, I’ve loved creating meals that are simple, family-friendly, and comforting. Breakfast cookies are one of those recipes that combine convenience with flavor—perfect for busy mornings or a grab-and-go snack. Inspired by my approach to balanced, approachable cooking, these cookies are customizable, quick to make, and packed with wholesome ingredients. Every bite delivers warmth, energy, and the satisfaction of a homemade treat made with love.

Why You’ll Love This Recipe

Breakfast cookies are quick, easy, and ideal for busy mornings. They combine the heartiness of oats, the protein of nut butters, and the natural sweetness of honey or maple syrup. Perfect for kids, adults, or even meal prep, these cookies are customizable to your taste—swap chocolate chips for dried fruits or add seeds for extra nutrition. This breakfast cookies recipe is healthy, family-friendly, and designed to give you a satisfying start to your day without complicated prep. Whether you need a grab-and-go option or a mid-morning snack, breakfast cookies are a versatile, convenient, and wholesome choice. The balance of protein, fiber, and natural sweetness ensures you stay energized throughout the morning, making this breakfast cookies recipe a reliable addition to your weekly meal plan.

Ingredients for This Recipe

Every ingredient in this breakfast cookies recipe is chosen to maximize flavor, nutrition, and ease of preparation. Rolled oats provide fiber and structure, whole wheat flour adds heartiness, while peanut butter and coconut oil give protein and healthy fats. Honey or maple syrup adds natural sweetness, and optional add-ins like chocolate chips, nuts, and dried fruits let you customize these breakfast cookies to your taste. Seeds like chia or flax offer an extra nutrient boost, making these breakfast cookies perfect for kids, adults, or meal prep.

🛒 Ingredients (for 12 cookies):

Dry Ingredients:
1 ½ cups rolled oats
¾ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon

Wet Ingredients:
½ cup natural peanut butter
¼ cup coconut oil, melted
¼ cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract

Add-ins (optional):
½ cup dark chocolate chips
½ cup raisins or dried cranberries
¼ cup chopped nuts (walnuts, almonds, or pecans)
2 tablespoons chia seeds or flaxseeds for extra protein

How to Make This Recipe

Making breakfast cookies is simple and rewarding. Start by preheating your oven and preparing a baking sheet. Mix dry ingredients like oats, flour, and cinnamon separately, then whisk together wet ingredients such as peanut butter, coconut oil, and honey. Gradually combine the two mixtures, folding in optional add-ins like chocolate chips or dried fruits. Scoop dough onto the baking sheet, flatten slightly, and bake until golden. These breakfast cookies come out soft, chewy, and packed with flavor—a perfect morning boost for adults and kids alike.

🛒 Steps:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together rolled oats, whole wheat flour, baking soda, salt, and cinnamon.
3. In a large bowl, mix peanut butter, coconut oil, honey, eggs, and vanilla until smooth.
4. Fold dry ingredients into wet ingredients until fully combined.
5. Stir in optional add-ins like chocolate chips, nuts, or dried fruits.
6. Scoop 2-tablespoon portions onto the prepared baking sheet and flatten slightly.
7. Bake for 10–12 minutes until edges are golden. Cool 5 minutes on sheet, then transfer to a wire rack.

Expert Cooking Tips

To make the best breakfast cookies, always measure ingredients accurately and use room-temperature eggs for even mixing. For softer cookies, slightly underbake by a minute or two. Customize flavor by adding cinnamon, nutmeg, or a dash of vanilla extract. To make breakfast cookies portable, store in an airtight container or individually wrap for a grab-and-go option. Freezing baked cookies works well and ensures you always have a quick, healthy breakfast. Using oats, natural sweeteners, and protein-rich ingredients makes these breakfast cookies both satisfying and nutritious.

💡 Expert Tips:

• Slightly underbake for softer breakfast cookies.
• Freeze for meal prep and grab-and-go breakfasts.
• Add seeds, protein powder, or nuts for extra nutrition.
• Swap add-ins to customize flavor for kids or adults.
• Use parchment paper to prevent sticking and for easy cleanup.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Mac and Cheese Meatloaf – Easy Comfort Dinner for Family Nights

Best Creamy Chicken and Rice Soup – Easy Homemade Version

Buffalo Chicken Dip – The Ultimate Game Day Appetizer

Chocolate Biscotti Recipes You’ll Love – Quick & Easy Homemade Treats

Breakfast cookies are a simple, delicious, and versatile solution for busy mornings. Packed with oats, protein, and natural sweetness, they’re customizable for every taste preference. Whether for meal prep, a quick breakfast, or a healthy snack, these breakfast cookies are a family-friendly favorite. With easy steps, expert tips, and a variety of add-ins, this breakfast cookies recipe makes it effortless to enjoy a wholesome, satisfying start to your day.

Breakfast Cookies

---

• Author: Savannah
• Total Time: ~22 minutes
• Yield: 12 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Soft, chewy, and packed with wholesome ingredients, these breakfast cookies are perfect for a quick morning snack or on-the-go breakfast. They can be made with oats, peanut butter, chocolate chips, or dried fruits and are a healthy alternative to traditional pastries.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (for 12 cookies):

Dry Ingredients:

• 1 ½ cups rolled oats

• ¾ cup whole wheat flour

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon cinnamon

Wet Ingredients:

• ½ cup natural peanut butter

• ¼ cup coconut oil, melted

• ¼ cup honey or maple syrup

• 2 large eggs

• 1 teaspoon vanilla extract

Add-ins (optional):

• ½ cup dark chocolate chips

• ½ cup raisins or dried cranberries

• ¼ cup chopped nuts (walnuts, almonds, or pecans)

• 2 tablespoons chia seeds or flaxseeds for extra protein

---

Instructions

📝 Instructions:

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, combine oats, whole wheat flour, baking soda, salt, and cinnamon. Set aside.

Step 3: Mix Wet Ingredients
In a large bowl, whisk together peanut butter, melted coconut oil, honey, eggs, and vanilla until smooth.

Step 4: Combine
Gradually fold dry ingredients into the wet mixture. Add your choice of chocolate chips, nuts, or dried fruits. Mix until evenly incorporated.

Step 5: Shape Cookies
Scoop cookie dough (about 2 tablespoons each) onto the prepared baking sheet. Flatten slightly with a spoon or your hand.

 

Step 6: Bake
Bake for 10–12 minutes until golden around the edges. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

• Make Ahead: Cookies can be stored in an airtight container for up to 5 days or frozen for longer.
• Banana-Free: This recipe does not use bananas but can be adapted with ½ mashed banana instead of eggs for a vegan version.
• Kid-Friendly: Add mini chocolate chips or dried fruit to make them fun and colorful.
• Protein Boost: Stir in 2 tablespoons of protein powder for an extra morning energy kick.

• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Category: Breakfast / Snack
• Method: Baked
• Cuisine: American