Easy Chicken and Mushroom Pie – Classic British Style

From my earliest days experimenting in the kitchen, I’ve always loved recipes that feel like a warm hug. This chicken and mushroom pie is a perfect reflection of that philosophy — comforting, creamy, and full of flavor. Inspired by classic British cooking, it’s a dish that brings families together and fits effortlessly into busy weeknights. Using simple ingredients, this pie delivers rich taste without stress, making it a recipe you’ll return to again and again.

Why You’ll Love This Recipe

This chicken and mushroom pie is a must-try for anyone craving comfort food with minimal fuss. It’s quick, easy, and family-friendly, making it perfect for busy weeknights or casual dinners. Using simple ingredients like tender chicken, fresh mushrooms, and creamy sauce, this pie is rich in flavor and can be customized with leeks, peas, or herbs. Inspired by classic British recipes, including Jamie Oliver chicken and mushroom pie and Mary Berry chicken and mushroom pie, it delivers gourmet taste with everyday convenience.

The golden puff pastry seals in the creamy filling, giving each bite a satisfying crunch. For those who want a healthier twist, you can adjust the cream or pastry choice while keeping the core flavor intact. Whether you’re making James Martin chicken and mushroom pie style for a family gathering or a quick Hairy Bikers chicken and mushroom pie for a weeknight, this recipe adapts to any occasion. It’s a balanced one-pot meal, perfect for keeping the kitchen stress-free while still serving a delicious, satisfying dish.

Ingredients for This Recipe

To make the ultimate chicken and mushroom pie, focus on fresh, high-quality ingredients. Tender cooked chicken provides the protein base, while mushrooms and onions add earthy, savory flavors. Garlic and thyme enhance the taste with aromatic notes, and a creamy sauce binds everything together. The puff pastry creates a crisp, golden top that complements the rich filling. These ingredients are simple, affordable, and easy to source, making this pie ideal for home cooks.

🛒 Ingredients (for one 9-inch pie):

For the Filling:

2 tablespoons unsalted butter
1 medium onion, finely chopped
2 garlic cloves, minced
8 oz (225 g) mushrooms, sliced
2 tablespoons all-purpose flour
1 cup (240 ml) chicken stock
½ cup (120 ml) heavy cream or double cream
2 cups cooked chicken, shredded or diced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
Salt and pepper to taste

For the Pie:

1 sheet ready-made puff pastry (or homemade, about 8–9 inches)
1 egg, beaten (for egg wash)

How to Make This Recipe

Start by preparing the filling, which is the heart of this chicken and mushroom pie. Melt butter in a skillet, then sauté onions until soft. Add garlic and mushrooms, cooking until tender. Stir in flour to thicken, then gradually mix in chicken stock and cream to create a rich, creamy sauce. Fold in cooked chicken and thyme, seasoning with salt and pepper.

Next, assemble the pie. Pour the filling into a greased 9-inch pie dish. Cover with puff pastry, trimming and sealing the edges. Brush the pastry with beaten egg for a golden finish and cut slits to allow steam to escape. Bake in a preheated 400°F (200°C) oven for 25–30 minutes until the pastry is puffed and golden. Let the pie rest for a few minutes before serving.

🛒 Steps:
Melt butter and sauté onions
Add garlic and mushrooms
Stir in flour, then stock and cream
Mix in cooked chicken and thyme
Season with salt and pepper
Pour filling into pie dish
Cover with puff pastry, seal edges
Brush with beaten egg and cut slits
Bake 25–30 minutes at 400°F (200°C)
Let rest before serving

Expert Cooking Tips

To make the best chicken and mushroom pie, choose fresh, high-quality ingredients. Use button or chestnut mushrooms for texture and earthy flavor. Shredded cooked chicken works best for even distribution, and rotisserie chicken can save prep time. Avoid overcooking the filling before baking; it will continue cooking in the oven, ensuring a moist texture.

For a golden, flaky pastry, brush the top with an egg wash. To prevent soggy bottoms, preheat the oven properly and avoid adding excess liquid to the filling. You can customize the pie by adding leeks, peas, or herbs like rosemary and parsley for extra flavor. This recipe is versatile, fitting both classic British style and modern comfort food preferences. Following these tips ensures your chicken and mushroom pie is creamy, flavorful, and golden every time.

💡 Expert Tips:
Choose fresh mushrooms
Use shredded or rotisserie chicken
Avoid overcooking the filling
Brush pastry with egg wash
Preheat oven for crisp bottom
Adjust liquid to prevent sogginess
Add leeks or peas for variety
Season well with thyme and herbs
Let pie rest before slicing

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This chicken and mushroom pie is a versatile, comforting dish perfect for family dinners or special occasions. With tender chicken, earthy mushrooms, and creamy sauce wrapped in golden puff pastry, it combines ease, flavor, and adaptability. Inspired by classic British recipes like Jamie Oliver chicken and mushroom pie and Mary Berry chicken and mushroom pie, it suits busy weeknights and relaxed weekend meals alike. By following these simple steps and expert tips, you can create a pie that’s both impressive and approachable. Make it your go-to comfort food recipe that everyone will love.

Chicken and Mushroom Pie

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• Author: Savannah
• Total Time: ~55–60 minutes
• Yield: 4 servings 1x

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Description

A classic, comforting British-style pie featuring tender chicken, sautéed mushrooms, and a creamy sauce, all encased in golden puff pastry. Perfect for weeknight dinners or cozy Sunday meals. Can be adapted with leeks, herbs, or a shortcut creamy filling for ease.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch pie):

For the Filling:

• 2 tablespoons unsalted butter

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tablespoons all-purpose flour

• 1 cup (240 ml) chicken stock

• ½ cup (120 ml) heavy cream or double cream

• 2 cups cooked chicken, shredded or diced

• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

• Salt and pepper to taste

For the Pie:

• 1 sheet ready-made puff pastry (or homemade, about 8–9 inches)

• 1 egg, beaten (for egg wash)

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Instructions

📝 Instructions:

Step 1: Prepare the Filling

1. Melt butter in a large skillet over medium heat.

2. Sauté onions until soft and translucent, 3–4 minutes.

3. Add garlic and mushrooms; cook until mushrooms release moisture and soften, about 5–6 minutes.

4. Stir in flour and cook 1–2 minutes to remove raw taste.

5. Gradually pour in chicken stock, stirring continuously until thickened.

6. Stir in cream and thyme, season with salt and pepper.

7. Add cooked chicken and mix well. Remove from heat and let cool slightly.

Step 2: Assemble the Pie

1. Preheat oven to 400°F (200°C).

2. Pour filling into a lightly greased 9-inch pie dish.

3. Cover with puff pastry, trimming edges and pressing to seal.

4. Brush the top with beaten egg and cut a few slits for steam.

Step 3: Bake

1. Bake in preheated oven for 25–30 minutes or until pastry is golden brown and puffed.

2. Let rest for 5 minutes before serving.

Notes

Shortcut Tip: Use rotisserie chicken for quick preparation.

Variation: Add leeks or peas for extra flavor and color.

Freezing: Pie can be frozen uncooked; bake from frozen, adding extra 10–15 minutes.

Make Ahead: Prepare filling a day before; assemble and bake when ready.

• Prep Time: 20 minutes
• Cook Time: 25–30 minutes
• Category: Main Course / Comfort Food
• Method: Baked / Stove-to-Oven
• Cuisine: British / Home-style