Reuben Soup – Classic Ingredients, Easy Recipe

I still remember my first taste of a Reuben sandwich at a small deli, and the combination of corned beef, sauerkraut, and Swiss cheese instantly became comfort food for me. Inspired by that memory, I wanted to create a cozy, one-pot Reuben Soup that delivers all those flavors without the fuss. At Eminent Recipes, I focus on family-friendly, quick, and customizable meals—this creamy Reuben Soup is exactly that.

Why You’ll Love This Recipe

This Reuben Soup is a must-try for anyone who loves classic deli flavors with the comfort of a warm, creamy soup. You’ll love this Reuben Soup because it’s quick to prepare, family-friendly, and customizable to suit your taste. The tangy sauerkraut, tender corned beef, and melty Swiss cheese create a perfectly balanced flavor profile, while the addition of creamy broth and a drizzle of Thousand Island dressing elevates this one-pot meal to deli-worthy perfection.

Perfect for busy weeknights or special occasions, this easy creamy Reuben Soup recipe with sauerkraut saves time without compromising on taste. It’s an ideal blend of savory, tangy, and creamy flavors, and you can easily adjust it by adding potatoes or blending part of the soup for extra creaminess.

Whether you’re serving it with toasted rye bread or rye croutons, this old fashioned creamy Reuben Soup will impress your family and friends. Its comforting, balanced nature makes it ideal for anyone craving a hearty, flavorful meal. This traditional Reuben Soup is a delicious way to enjoy all the classic sandwich ingredients in a warming, one-pot dish.

Ingredients for This Recipe

The secret to an amazing Reuben Soup lies in quality ingredients. Start with tender corned beef, tangy sauerkraut, and rich Swiss cheese—the flavors of a classic Reuben sandwich. Add onions and garlic for aromatics, and a creamy broth base to create a smooth texture. Potatoes can be included for extra body, and a splash of Thousand Island dressing brings a subtle sweetness and tang that ties everything together.

These ingredients combine to make a quick, easy, and family-friendly soup that’s perfect for busy weeknights, casual dinners, or even special occasions. The balance of savory, creamy, and tangy flavors ensures every spoonful delivers a comforting taste of classic deli fare.

🛒 Ingredients (serves 4–6):

For the Soup:
2 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups chopped corned beef
1 ½ cups drained sauerkraut
4 cups beef or vegetable broth
2 medium potatoes, peeled and diced (optional for creaminess)
1 cup heavy cream or half-and-half
1 cup shredded Swiss cheese
½ teaspoon black pepper
Salt to taste

For Garnish/Flavor:
¼ cup Thousand Island dressing
Rye croutons or toasted rye bread
Chopped fresh parsley (optional)

How to Make This Recipe

Making this creamy Reuben Soup is simple and rewarding. Start by sautéing onions and garlic in butter until soft and aromatic. Add chopped corned beef and drained sauerkraut, then pour in beef or vegetable broth and simmer. Optional potatoes add body and creaminess. Once the ingredients are tender, stir in heavy cream and Swiss cheese to create a smooth, rich soup. Finish with a drizzle of Thousand Island dressing to replicate that classic Reuben sandwich flavor.

This easy creamy Reuben Soup recipe is perfect for weeknight dinners because it cooks quickly and delivers maximum flavor. You can customize the thickness by blending part of the soup, or leave it chunky for a hearty texture. Serve it with toasted rye bread or rye croutons for an authentic deli experience.

🛒 Steps:
Step 1: Melt butter in a large pot over medium heat. Sauté onions until translucent. Add garlic and cook 1 minute.
Step 2: Stir in corned beef, sauerkraut, and optional diced potatoes. Pour in broth and simmer 15–20 minutes.
Step 3: Reduce heat to low, stir in cream and Swiss cheese until smooth. Season with salt and black pepper.
Step 4: Serve with Thousand Island dressing, rye croutons, and parsley.

Expert Cooking Tips

Creating the perfect Reuben Soup is all about balancing flavors and textures. Use high-quality corned beef and fresh sauerkraut for authentic taste. Sautéing onions and garlic first brings out the natural sweetness and depth, enhancing the overall soup. For creaminess, add heavy cream gradually while stirring to prevent curdling, and melt Swiss cheese slowly to achieve a velvety texture.

You can adjust the thickness to your preference. For an ultra-smooth texture, blend a portion of the soup before adding cream. Leftovers taste even better the next day as the flavors meld. Top with a generous drizzle of Thousand Island dressing just before serving to preserve its tangy flavor, and serve with rye croutons or toasted rye bread for that classic deli feel.

This easy creamy Reuben Soup recipe is flexible: swap half-and-half for cream for a lighter version, or add extra potatoes for a heartier meal. The soup is quick to prepare, ideal for weeknights, and sure to become a family favorite. With a little attention to detail, your old fashioned creamy Reuben Soup will taste like it came straight from a New York deli.

💡 Expert Tips:
• Use high-quality corned beef and fresh sauerkraut
• Stir in cream gradually to avoid curdling
• Blend part of the soup for extra smoothness
• Top with Thousand Island dressing and rye croutons

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This Reuben Soup brings the iconic deli flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing into one cozy, creamy bowl. It’s easy, family-friendly, and perfect for busy weeknights or special occasions. With flexible ingredients and simple steps, you can customize this traditional Reuben Soup to suit your taste, making it richer, creamier, or chunkier. Serve it with toasted rye bread or croutons for a complete meal. Once you try this easy creamy Reuben Soup recipe, it’s sure to become a beloved comfort-food staple in your kitchen.

Reuben Soup

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• Author: Savannah
• Total Time: ~40 minutes
• Yield: 4–6 servings 1x
• Diet: Gluten Free

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Description

A creamy, savory soup inspired by the classic Reuben sandwich. Loaded with corned beef, tangy sauerkraut, Swiss cheese, and a hint of Thousand Island dressing, this easy-to-make soup is perfect for cozy dinners or a hearty lunch. Serve with toasted rye bread for a true deli experience.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4–6):

For the Soup:

• 2 tablespoons unsalted butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 cups chopped corned beef

• 1 ½ cups drained sauerkraut

• 4 cups beef or vegetable broth

• 2 medium potatoes, peeled and diced (optional for creaminess)

• 1 cup heavy cream or half-and-half

• 1 cup shredded Swiss cheese

• ½ teaspoon black pepper

• Salt to taste

For Garnish/Flavor:

• ¼ cup Thousand Island dressing

• Rye croutons or toasted rye bread

• Chopped fresh parsley (optional)

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Instructions

📝 Instructions:

Step 1: Sauté Aromatics
In a large pot, melt butter over medium heat. Add onions and cook until translucent, about 3–4 minutes. Stir in garlic and cook 1 more minute.

Step 2: Add Main Ingredients
Add chopped corned beef, sauerkraut, and diced potatoes (if using). Pour in the broth and bring to a simmer. Cook 15–20 minutes, until potatoes are tender and flavors meld.

Step 3: Make It Creamy
Reduce heat to low. Stir in heavy cream and Swiss cheese until melted and smooth. Season with salt and black pepper to taste.

Step 4: Serve & Garnish
Ladle soup into bowls. Drizzle with Thousand Island dressing and top with rye croutons or toasted rye bread. Sprinkle parsley if desired.

Notes

• Shortcut: Use pre-cooked corned beef or deli slices for a faster version.
• Extra Creamy: Blend a portion of the soup before adding cream for an ultra-smooth texture.
• Make Ahead: Soup tastes even better the next day as flavors develop.

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Category: Soup / Comfort Food
• Method: Stovetop / Simmered
• Cuisine: American / Deli Style