Easy Blueberry Bread Pudding – Perfect Comfort Dessert

From the first time I baked with my grandmother in a small sunlit kitchen, I fell in love with creating comfort desserts that bring people together. At Eminent Recipes, I share family-friendly, approachable recipes that anyone can enjoy, even on busy weeknights. This Blueberry Bread Pudding combines nostalgia, fresh ingredients, and a rich custard to create a warm, sweet treat that’s perfect for brunch, dessert, or a special occasion.

Why You’ll Love This Recipe

Blueberry Bread Pudding is a versatile dessert that fits every occasion. It’s quick to make, family-friendly, and can be customized with chocolate, lemon zest, or a drizzle of caramel sauce. Using fresh or frozen blueberries adds a burst of natural sweetness while keeping the dish light. This recipe is ideal for busy weeknights, brunches, or special gatherings. Its creamy custard, soft bread, and fruity flavor make it one of the best blueberry bread pudding recipes you’ll ever try.

Ingredients for This Recipe

This recipe combines simple pantry staples and fresh ingredients to create a rich, flavorful Blueberry Bread Pudding. Day-old bread provides the perfect texture, while fresh or frozen blueberries add juiciness and flavor. Eggs and milk form a creamy custard that binds the bread together. Optional add-ons like chocolate or lemon zest elevate the dessert. For an extra indulgent touch, a homemade caramel sauce can turn this dish into a show-stopping dessert for any occasion.

🛒 Ingredients (serves 6–8):

For the Bread Pudding:
6 cups day-old bread, cubed (French, brioche, or challah work best)
2 cups fresh or frozen blueberries
4 large eggs
2 cups whole milk (or 1 cup milk + 1 cup cream for extra richness)
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter, melted

For Caramel Sauce (Optional):
½ cup granulated sugar
2 tablespoons unsalted butter
¼ cup heavy cream
Pinch of salt

How to Make This Recipe

Making Blueberry Bread Pudding is simple and rewarding. First, prepare your bread and blueberries, then whisk together eggs, milk, sugar, and flavorings to create a creamy custard. Pour the custard over the bread mixture and let it soak. Baking transforms the custard into a soft, golden pudding. For an indulgent touch, drizzle caramel sauce over the warm pudding or add chocolate for a decadent twist. This easy blueberry bread pudding recipe is perfect for weeknights or special occasions.

🛒 Steps:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread bread cubes in the dish and sprinkle blueberries evenly on top.
3. Whisk eggs, milk, sugar, vanilla, cinnamon, salt, and melted butter until smooth.
4. Pour custard over bread and blueberries, pressing gently to soak.
5. Let sit 10–15 minutes, then bake 45–50 minutes until golden and custard is set.
6. Optionally, drizzle with caramel sauce or add chocolate.

Expert Cooking Tips

Creating the perfect Blueberry Bread Pudding requires a few expert tips. Use stale bread for optimal texture—it absorbs custard without becoming mushy. Frozen blueberries can be used, but thaw and drain excess liquid to prevent soggy pudding. Customize flavor by adding chocolate chips, citrus zest, or spices like nutmeg. For a richer custard, substitute part of the milk with cream. Letting the pudding sit before baking ensures even soaking. Serve warm with caramel or whipped cream for a luxurious finish.

💡 Expert Tips:

• Use day-old bread for best texture
• Thaw frozen blueberries and drain excess liquid
• Add chocolate, lemon zest, or spices to enhance flavor
• Replace part of milk with cream for extra richness
• Let the pudding sit before baking for even soaking
• Serve warm with caramel, whipped cream, or ice cream

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Blueberry Bread Pudding is a comforting, versatile dessert that combines creamy custard, soft bread, and juicy blueberries. Quick to make and easily customizable, it’s perfect for busy weeknights, brunches, or special occasions. With optional chocolate, lemon zest, or caramel sauce, this recipe is both simple and indulgent, making it a favorite in any kitchen. Enjoy a warm slice and share a classic dessert that brings family and friends together.

Blueberry Bread Pudding

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• Author: Savannah
• Total Time: ~1 hour 10 minutes
• Yield: 6–8 servings 1x
• Diet: Vegetarian

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Description

A warm, comforting dessert made with day-old bread, fresh blueberries, and a creamy custard. This classic treat can be served plain, drizzled with caramel sauce, or paired with whipped cream or ice cream for an over-the-top indulgence. Perfect for brunch, dessert, or holiday gatherings.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 6–8):

For the Bread Pudding:

• 6 cups day-old bread, cubed (French, brioche, or challah work best)

• 2 cups fresh or frozen blueberries

• 4 large eggs

• 2 cups whole milk (or 1 cup milk + 1 cup cream for extra richness)

• ¾ cup granulated sugar

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• 2 tablespoons unsalted butter, melted

Optional Add-Ons:

• ½ cup chopped white or dark chocolate (for chocolate blueberry version)

• Zest of 1 lemon (for extra brightness)

For Caramel Sauce (Optional):

• ½ cup granulated sugar

• 2 tablespoons unsalted butter

• ¼ cup heavy cream Pinch of salt

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Instructions

📝 Instructions:

Step 1: Prepare Bread and Blueberries

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Spread bread cubes in the dish and sprinkle blueberries evenly on top.

Step 2: Make Custard

1. In a medium bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, salt, and melted butter until smooth.

2. Pour custard evenly over the bread and blueberries. Press gently to ensure bread absorbs custard.

Step 3: Bake Bread Pudding

1. Let the pudding sit 10–15 minutes to soak.

2. Bake uncovered for 45–50 minutes, until the top is golden brown and custard is set.

Step 4: Make Caramel Sauce (Optional)

1. In a small saucepan over medium heat, melt sugar until amber.

2. Stir in butter until combined, then slowly whisk in cream and salt. Remove from heat and cool slightly.

Step 5: Serve

1. Slice the bread pudding into portions.

2. Drizzle with caramel sauce or serve with whipped cream or ice cream, if desired.

Notes

• Bread Choice: Stale bread works best; fresh bread can make pudding soggy.
• Make Ahead: Assemble the pudding the night before, cover, and refrigerate. Bake the next day.
• Variations: Add chocolate chips, nuts, or swap blueberries for mixed berries.
• Texture Tip: For a richer custard, replace some milk with cream or half-and-half.

• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Category: Dessert / Bread Pudding
• Method: Baked
• Cuisine: American