Spinach Garlic Meatballs Stuffed With Mozzarella – Easy Dinner

A few years ago, I found myself standing in my kitchen, trying to create something comforting yet wholesome for a busy weeknight dinner. That’s when Spinach Garlic Meatballs Stuffed With Mozzarella became a favorite in my home. On Eminent Recipes, I share flavorful, balanced, family-friendly meals that bring people together. These meatballs with spinach and cheese reflect my love for simple ingredients, cozy dinners, and recipes that feel special without being complicated.

Why You’ll Love This Recipe

Spinach Garlic Meatballs Stuffed With Mozzarella are everything you want in a comforting dinner—cheesy, juicy, flavorful, and surprisingly easy. This spinach garlic meatballs recipe combines tender ground beef or turkey with fresh spinach and aromatic garlic for a balanced, protein-packed meal. Each bite reveals melted mozzarella, making these meatballs stuffed with mozzarella cheese incredibly satisfying.

You’ll love how versatile these spinach stuffed meatballs are. Swap beef for turkey meatballs stuffed with mozzarella cheese for a lighter option, or use Italian sausage meatballs stuffed with mozzarella for bold flavor. They bake in under 25 minutes, making them ideal for busy weeknights.

These meatballs with spinach and cheese pair beautifully with pasta, zucchini noodles, or even as an appetizer. They’re freezer-friendly, meal-prep approved, and customizable to fit your lifestyle. Whether you’re following a balanced meal plan or simply craving cheesy garlic meatballs, this recipe delivers comfort and convenience in every bite.

Ingredients for This Recipe

The magic of Spinach Garlic Meatballs Stuffed With Mozzarella comes from simple, high-quality ingredients. Ground beef, turkey, or Italian sausage creates the base for this spinach garlic meatballs recipe, while fresh spinach adds moisture, color, and nutrients. Garlic brings bold aroma, and Parmesan enhances the savory depth.

Mozzarella is the highlight, tucked inside each spinach stuffed meatball for that irresistible cheesy center. Breadcrumbs and egg bind everything together, ensuring the meatballs stuffed with mozzarella cheese stay tender and juicy. Italian seasoning rounds out the flavor profile, making these meatballs with spinach and cheese taste authentically Italian-inspired.

🛒 Ingredients:

For the Meatballs:

1 lb ground beef (or turkey / Italian sausage)
1 cup fresh spinach, finely chopped (or ½ cup thawed frozen spinach, squeezed dry)
3 cloves garlic, minced
½ cup breadcrumbs (Italian-style or plain)
¼ cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
4 oz mozzarella cheese, cut into ½-inch cubes

For Serving (Optional):

2 cups marinara sauce
Fresh parsley or basil for garnish
Extra grated Parmesan

How to Make This Recipe

Making Spinach Garlic Meatballs Stuffed With Mozzarella is simple and rewarding. Start by combining ground meat, chopped spinach, garlic, breadcrumbs, Parmesan, egg, and seasoning. This spinach garlic meatballs recipe works best when mixed gently to keep the texture tender.

To create perfectly stuffed meatballs ideas, flatten a portion of the mixture, add a mozzarella cube, and seal tightly. Proper sealing ensures your meatballs stuffed with mozzarella cheese hold their gooey center while baking. Arrange the spinach stuffed meatballs on a lined baking sheet for even cooking.

🛒 Steps:

1. Preheat oven to 400°F (200°C) and prepare baking sheet.
2. Mix ground meat, spinach, garlic, breadcrumbs, Parmesan, egg, and seasonings.
3. Flatten mixture, insert mozzarella cube, and seal tightly.
4. Roll into even balls and place on baking sheet.
5. Bake 18–22 minutes until fully cooked.
6. Serve with warm marinara and garnish with herbs and cheese.

Expert Cooking Tips

Perfect Spinach Garlic Meatballs Stuffed With Mozzarella depend on technique. First, always squeeze excess moisture from spinach to avoid soggy meatballs with spinach and cheese. Use small mozzarella cubes to prevent leaking and ensure even melting inside your spinach garlic meatballs recipe.

Chilling the formed spinach stuffed meatballs for 15 minutes before baking helps them hold shape. For extra browning, broil briefly at the end. If using turkey meatballs stuffed with mozzarella cheese, avoid overcooking to maintain juiciness. Italian sausage meatballs stuffed with mozzarella will naturally have more fat and flavor.

💡 Expert Tips:

• Fully seal mozzarella to prevent cheese leaks
• Use lean meat for lighter stuffed meatballs ideas
• Chill before baking for better structure
• Check internal temperature for doneness
• Freeze extras for easy meal prep

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Spinach Garlic Meatballs Stuffed With Mozzarella bring together comfort, flavor, and simplicity in one irresistible dish. Whether you choose beef, turkey, or Italian sausage, these meatballs stuffed with mozzarella cheese deliver a gooey, satisfying center every time. Perfect for weeknight dinners, meal prep, or entertaining, this spinach garlic meatballs recipe is balanced, customizable, and family-friendly. Serve with pasta, salad, or enjoy on their own—either way, these cheesy spinach stuffed meatballs are guaranteed to become a repeat favorite.

Spinach Garlic Meatballs Stuffed With Mozzarella

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• Author: Savannah
• Total Time: 40 minutes
• Yield: 12–14 meatballs (4–6 servings) 1x

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Description

Juicy, flavorful meatballs packed with fresh spinach, garlic, and herbs, each stuffed with a gooey mozzarella center. These cheesy stuffed meatballs are perfect for weeknight dinners, meal prep, or serving over pasta with marinara sauce.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Serves 4–6)

For the Meatballs:

1 lb ground beef (or turkey / Italian sausage)
1 cup fresh spinach, finely chopped (or ½ cup thawed frozen spinach, squeezed dry)
3 cloves garlic, minced
½ cup breadcrumbs (Italian-style or plain)
¼ cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
4 oz mozzarella cheese, cut into ½-inch cubes (about 12–14 cubes)

For Serving (Optional):

2 cups marinara sauce
Fresh parsley or basil for garnish
Extra grated Parmesan

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Instructions

📝 Instructions: Step 1: Prepare the Mixture

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, combine ground meat, chopped spinach, garlic, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper. Mix gently until just combined (do not overmix).

Step 2: Stuff the Meatballs

Scoop about 2 tablespoons of mixture and flatten in your hand. Place a cube of mozzarella in the center and carefully wrap the meat around it, sealing completely. Roll into a ball.

Repeat with remaining mixture and place meatballs on the prepared baking sheet.

Step 3: Bake

Bake for 18–22 minutes, or until meatballs are fully cooked (internal temperature should reach 165°F / 74°C for poultry or 160°F / 71°C for beef).

For extra browning, broil for 2–3 minutes at the end.

Step 4: Serve

 

Warm marinara sauce in a saucepan. Toss baked meatballs in sauce or spoon sauce over them. Garnish with fresh herbs and extra Parmesan. Serve over pasta, zucchini noodles, or as an appetizer.

Notes

• Prevent Cheese Leaks: Make sure mozzarella is fully sealed inside the meat. Chilling the formed meatballs for 15 minutes helps them hold shape.
• Make It Lighter: Use ground turkey and part-skim mozzarella for a leaner option.
• Air Fryer Option: Cook at 375°F for 10–12 minutes, flipping halfway.
• Freezer Friendly: Freeze raw or cooked meatballs for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course / Appetizer
• Method: Baked
• Cuisine: Italian-American