Last week, I found myself juggling dinner while helping my kids with homework, and I realized I needed a recipe that was quick, delicious, and low-stress. That’s how this one pan garlic herb chicken with potatoes and green beans was born. Inspired by my love for simple, family-friendly meals on eminentrecipes.com, it’s the perfect combination of juicy chicken, tender potatoes, and crisp green beans all roasted in one pan.
Why You’ll Love This Recipe
This one pan garlic herb chicken with potatoes and green beans is perfect for busy weeknights or relaxed family dinners. It’s quick, easy, and packed with flavor. The chicken stays juicy while the potatoes roast to a golden crisp, and the green beans remain tender yet fresh. You’ll love how this recipe is customizable—swap herbs or add mushrooms for variety. One-pan meals like this save cleanup time while delivering a balanced, hearty dinner everyone will enjoy.
Ingredients for This Recipe
The ingredients in this one pan garlic herb chicken with potatoes and green beans are simple, fresh, and easy to find. Using boneless chicken breasts, baby potatoes, and crisp green beans ensures even cooking and flavor absorption. Olive oil, garlic, and a blend of thyme, rosemary, and paprika bring savory depth, while fresh parsley adds a bright finish. For a creamy variation, add cream of mushroom soup and chicken broth for richness.
🛒 Ingredients (serves 4):
For the Chicken & Vegetables:
4 boneless, skinless chicken breasts
1 lb (450 g) baby potatoes, halved or quartered
12 oz (340 g) green beans, trimmed
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Optional Creamy Mushroom Variation:
½ cup cream of mushroom soup
¼ cup chicken broth
How to Make This Recipe
Creating this one pan garlic herb chicken with potatoes and green beans is straightforward. Preheat your oven, toss the chicken and vegetables with olive oil, garlic, and herbs, and arrange them on a baking sheet. Roast until the chicken is cooked through, the potatoes are tender, and the green beans are lightly crisp. For extra creaminess, add cream of mushroom soup mixed with chicken broth toward the end of cooking. Serve straight from the pan for minimal cleanup and maximum flavor.
🛒 Steps:
Preheat oven to 400°F (200°C)
Mix olive oil, garlic, thyme, rosemary, paprika, salt, and pepper
Toss chicken, potatoes, and green beans in the herb mixture
Arrange chicken in the center of a baking pan, potatoes and green beans around
Bake for 25–30 minutes, turning potatoes halfway through
Optional: Pour cream of mushroom soup and chicken broth over the dish 10 minutes before done
Garnish with chopped parsley and serve
Expert Cooking Tips
For perfect one pan garlic herb chicken with potatoes and green beans, cut potatoes evenly to ensure uniform roasting. Use room-temperature chicken to prevent undercooked centers. High-quality olive oil and fresh herbs intensify flavor. If you want crispier vegetables, leave some space between pieces on the pan. Check the internal temperature of the chicken (165°F/74°C) to avoid overcooking. Finally, experiment with optional add-ins like mushrooms or lemon zest to create variety while keeping this one-pan meal easy and family-friendly.
💡 Expert Tips:
Cut potatoes into uniform sizes for even roasting
Use room-temperature chicken for consistent cooking
High-quality olive oil and fresh herbs enhance flavor
Space vegetables on the pan to crisp edges
Check chicken temperature: 165°F (74°C)
Optional: Add mushrooms, lemon zest, or garlic butter for extra flavor
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs remain juicy and flavorful; adjust cooking time as needed.
Do I need to parboil the potatoes?
No, cutting potatoes into small, even pieces ensures they cook alongside chicken and green beans.
Can I make this recipe dairy-free?
Absolutely. Substitute olive oil for butter and skip cream if using the creamy mushroom variation.
How can I make this meal in under 40 minutes?
Use smaller potato chunks, thin chicken breasts, and high heat. Pre-sauté green beans for faster cooking.
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This one pan garlic herb chicken with potatoes and green beans is a must-try for busy families or anyone craving a flavorful, low-stress dinner. Quick to prep, full of flavor, and easy to customize, it’s the perfect weeknight or weekend meal. Serve it straight from the pan for minimal cleanup and maximum taste, bringing comfort and simplicity to your table every time.
Print
One Pan Garlic Herb Chicken with Potatoes and Green Beans
- Total Time: ~40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple, flavorful, all-in-one dinner featuring juicy chicken breasts roasted with tender potatoes and crisp-tender green beans, all coated in a savory garlic herb butter. Perfect for weeknight meals or meal prep, this dish is full of flavor with minimal cleanup.
Ingredients
🛒 Ingredients (serves 4):
For the Chicken & Vegetables:
4 boneless, skinless chicken breasts
1 lb (450 g) baby potatoes, halved or quartered
12 oz (340 g) green beans, trimmed
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Optional Creamy Mushroom Variation:
½ cup cream of mushroom soup
¼ cup chicken broth
Instructions
📝 Instructions:
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C). Grease a large baking sheet or oven-safe pan with olive oil.
Step 2: Season Chicken & Veggies
In a small bowl, mix garlic, thyme, rosemary, paprika, salt, and pepper with olive oil.
Toss chicken, potatoes, and green beans in the mixture until evenly coated.
Step 3: Arrange on Pan
Place chicken breasts in the center of the pan and arrange potatoes and green beans around them in a single layer.
Step 4: Roast
Bake for 25–30 minutes, turning potatoes halfway through, until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
Step 5: Optional Creamy Mushroom Version
For a creamier dish, whisk together cream of mushroom soup and chicken broth. Pour over chicken and veggies 10 minutes before the end of cooking and return to oven until bubbly.
Step 6: Garnish & Serve
Sprinkle chopped parsley over the chicken and vegetables. Serve hot, straight from the pan.
Notes
- Chicken Options: Chicken thighs can be substituted; adjust cooking time as needed.
- Speed Tip: Cut potatoes smaller for faster cooking.
- Meal Prep: This recipe reheats well; store leftovers in an airtight container for up to 3 days.
- Flavor Boost: Add a squeeze of lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main / Dinner
- Method: Oven-roasted / One-pan
- Cuisine: American / Comfort Food