The first time I made Bang Bang Chicken, it was on a busy weeknight when I needed something quick yet unforgettable. That balance of comfort and bold flavor is exactly what I love sharing on Eminent Recipes—approachable dishes with a touch of excitement. This bang bang chicken recipe brings together crispy chicken, creamy sweet chili sauce, and just the right heat. It’s simple, customizable, and perfect for family dinners or special gatherings.
Why You’ll Love This Recipe
This bang bang chicken recipe is everything a home cook wants: quick preparation, bold flavor, and family-friendly appeal. The crispy chicken paired with creamy bang bang sauce creates that irresistible bang bang chicken taste you love from your favorite bang bang chicken restaurant. It’s easily customizable—adjust the spice if you’re wondering, is bang bang chicken spicy, or keep it mild for kids. You can serve it as bang bang chicken noodles, over rice, or even try bang bang chicken air fryer style for a lighter twist.
Busy weeknight? This recipe comes together fast. Hosting guests? The sweet chili and sriracha glaze feels impressive yet effortless. The ingredients are simple pantry staples, making this bang bang chicken recipe reliable and convenient. Whether you’re craving classic bang bang chicken Chinese inspiration or a modern comfort dish, this recipe delivers balanced flavor in every bite.
Ingredients for This Recipe
The magic of this bang bang chicken recipe comes from simple ingredients that create bold layers of flavor. The chicken becomes crispy thanks to a flour and cornstarch coating, while garlic powder and paprika add depth. Eggs and milk help the coating stick for that perfect crunch. The real star is the bang bang sauce ingredients—mayonnaise for creaminess, sweet chili sauce for sweetness, and sriracha for heat. A splash of rice vinegar or lime juice brightens the entire dish and enhances the authentic bang bang chicken taste. These ingredients work together to create restaurant-style bang bang chicken at home.
🛒 Ingredients (Serves 4)
For the Chicken:
2 large boneless, skinless chicken breasts (cut into bite-sized pieces)
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 large eggs
2 tablespoons milk
Oil for frying
For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
1–2 tablespoons sriracha (adjust to taste)
1 tablespoon honey (optional)
1 teaspoon rice vinegar or lime juice
For Garnish (Optional):
Chopped green onions
Sesame seeds
Fresh cilantro
How to Make This Recipe
To make this crispy bang bang chicken recipe, start by preparing the creamy bang bang sauce. Whisk mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth. This creates the signature bang bang chicken sauce that defines the dish.
Next, coat the chicken pieces. Dip them in the egg mixture, then dredge in the seasoned flour and cornstarch blend for maximum crispiness. Fry in hot oil until golden brown and cooked through. If you prefer a lighter method, try bang bang chicken air fryer style for a healthier alternative.
Once fried, toss the crispy chicken in the rich, sweet, and spicy sauce. The coating absorbs just enough flavor while staying crunchy. Serve immediately for the best bang bang chicken taste. This method guarantees restaurant-style bang bang chicken texture and flavor every time.
🛒 Steps:
Prepare creamy bang bang sauce
Coat chicken in seasoned flour mixture
Fry or air fry until crispy
Toss with sweet chili bang bang sauce
Garnish and serve hot
Expert Cooking Tips
Perfecting this bang bang chicken recipe is all about texture and balance. For ultra-crispy results, use cornstarch combined with flour. Maintain oil temperature at 350°F to prevent soggy coating. If making bang bang chicken Chinese inspired style, add a pinch of chili flakes for deeper heat.
Adjust the sriracha to control spice level if you’re asking, is bang bang chicken spicy. For extra crunch, double coat the chicken before frying. Want a lighter option? Bang bang chicken air fryer cooking keeps the outside crispy while reducing oil.
When tossing with bang bang sauce ingredients, coat just before serving to preserve crispiness. Pair with rice, vegetables, or bang bang chicken noodles for a complete meal. These small techniques elevate homemade bang bang chicken to true bang bang chicken restaurant quality.
💡 Expert Tips:
Use cornstarch for extra crispy coating
Keep oil at steady frying temperature
Adjust sriracha for perfect spice balance
Toss in sauce just before serving
Try air fryer for lighter crispy texture
FAQs
What is bang bang chicken taste like?
Bang bang chicken taste is creamy, sweet, tangy, and mildly spicy with crispy texture in every bite.
Is bang bang chicken spicy?
Bang bang chicken can be mild or spicy depending on the sriracha level in the bang bang sauce ingredients.
Is bang bang chicken Chinese?
Traditional bang bang chicken Chinese cuisine features shredded chicken with sesame sauce, while the creamy version is American-inspired.
Can I make bang bang chicken noodles?
Yes, toss crispy chicken with noodles and extra bang bang sauce for a flavorful, satisfying meal.
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This bang bang chicken recipe brings together crispy texture, creamy sweet chili heat, and simple preparation in one unforgettable dish. Whether you prefer classic frying or bang bang chicken air fryer style, the result is always bold and satisfying. With easy-to-find ingredients and customizable spice levels, this recipe fits both busy weeknights and special occasions. Once you experience authentic bang bang chicken taste at home, it will quickly become a family favorite.
Print
Bang Bang Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Crispy, golden chicken bites tossed in a creamy, sweet, and slightly spicy bang bang sauce. This popular restaurant-style dish combines crunchy texture with bold flavor, making it perfect as an appetizer, main dish, or party favorite. Serve it over rice, in tacos, or with noodles for a complete meal.
Ingredients
🛒 Ingredients (Serves 4)
For the Chicken:
2 large boneless, skinless chicken breasts (cut into bite-sized pieces)
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 large eggs
2 tablespoons milk
Oil for frying
For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
1–2 tablespoons sriracha (adjust to taste)
1 tablespoon honey (optional, for extra sweetness)
1 teaspoon rice vinegar or lime juice
For Garnish (Optional):
Chopped green onions
Sesame seeds
Fresh cilantro
Instructions
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice. Mix until smooth and creamy. Set aside.
In one bowl, whisk eggs and milk.
In another bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
Dip each piece of chicken into the egg mixture, then dredge in the flour mixture, coating well.
Heat about 2 inches of oil in a deep skillet to 350°F (175°C).
Fry chicken in batches for 4–5 minutes, or until golden brown and cooked through (internal temperature 165°F / 74°C).
Remove and drain on paper towels.
Place crispy chicken in a large bowl. Drizzle with bang bang sauce and toss gently to coat evenly.
Sprinkle with green onions and sesame seeds if desired. Serve immediately for best crispiness.
Notes
Make It Air Fryer:
Spray coated chicken lightly with oil and air fry at 400°F (200°C) for 12–15 minutes, flipping halfway.
Make It Baked:
Bake at 425°F (220°C) for 18–22 minutes on a lined baking sheet until crispy and cooked through.
Spice Level:
For milder flavor, reduce sriracha. For extra heat, add more or sprinkle chili flakes.
Serving Ideas:
Serve over steamed rice, in lettuce wraps, stuffed in tacos, or tossed with bang bang chicken noodles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish / Appetizer
- Method: Fried (Air Fryer & Baked Options Included)
- Cuisine: American-Chinese Inspired