Bang Bang Chicken Skewers Easy Weeknight Dinner Recipe

At Eminent Recipes, my kitchen has always been about bringing people together over comforting, flavorful meals. These bang bang chicken skewers are a perfect reflection of that mission — bold flavor, simple steps, and ingredients you likely already have on hand. Whether you’re cooking for family or hosting friends, this bang bang chicken skewers recipe delivers balance, ease, and unforgettable sweet-spicy flavor in every bite.

Why You’ll Love This Recipe

These bang bang chicken skewers are everything a home cook wants: quick, bold, and completely satisfying. This bang bang chicken skewers recipe delivers juicy, tender chicken coated in a creamy, sweet-and-spicy bang bang sauce that rivals any restaurant version.

You’ll love how versatile these skewers are. Make bang bang chicken skewers air fryer style for a fast dinner, prepare bang bang chicken skewers oven baked for hands-off cooking, or grill them for smoky flavor. The bang bang chicken skewers marinade locks in moisture while layering garlic, paprika, and chili heat into every bite.

They’re also incredibly family-friendly. You can adjust the spice level, swap chicken thighs for breasts, or serve them with rice, salad, or classic bang bang chicken skewers sides like roasted vegetables.

Best of all, this recipe keeps dinner stress-free. Minimal prep, simple ingredients, and maximum flavor make these skewers perfect for busy weeknights, meal prep, or entertaining guests. Once you try this easy bang bang chicken skewers recipe, it will become a regular in your kitchen rotation.

Ingredients for This Recipe

The secret to unforgettable bang bang chicken skewers starts with balanced ingredients. Fresh chicken creates a juicy base, while a simple spice blend enhances natural flavor. The creamy bang bang sauce combines sweet chili sauce, mayonnaise, and sriracha for that signature sweet-heat balance. This bang bang chicken skewers recipe keeps ingredients approachable while delivering restaurant-quality results. Whether making bang bang chicken skewers oven baked or air fried, these ingredients ensure bold flavor in every bite.

🛒 Ingredients (Serves 4)

For the Chicken:
2 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chili flakes (optional)
Wooden or metal skewers

For the Bang Bang Sauce:
1 cup mayonnaise
½ cup sweet chili sauce
1–2 tablespoons sriracha
1 tablespoon honey
1 teaspoon lime juice

How to Make This Recipe

Making bang bang chicken skewers is simple and rewarding. Start by seasoning the chicken thoroughly so every piece absorbs flavor. The bang bang chicken skewers marinade helps create juicy, tender bites whether you choose bang bang chicken skewers air fryer or bang bang chicken skewers oven preparation.

Thread the seasoned chicken onto skewers evenly to promote even cooking. Cook until golden and the internal temperature reaches 165°F. While the chicken cooks, whisk together the creamy bang bang sauce until smooth and balanced.

Once cooked, brush or drizzle generously with sauce. The heat from the skewers helps the sauce cling beautifully, creating that irresistible glossy finish. This bang bang chicken skewers recipe is designed for efficiency — minimal prep, quick cooking, and bold payoff. Serve immediately with rice, salad, or classic bang bang chicken skewers sides for a complete, balanced meal that satisfies every craving.

🛒 Steps:

Soak skewers if wooden
Season chicken evenly
Thread chicken tightly
Bake, grill, or air fry until 165°F
Whisk bang bang sauce
Brush sauce generously
Garnish and serve

Expert Cooking Tips

Perfect bang bang chicken skewers come down to technique. Always cut chicken into uniform pieces to ensure even cooking. For extra juicy results, use chicken thighs in your bang bang chicken skewers recipe, especially when baking bang bang chicken skewers oven style.

Do not overcrowd skewers, as airflow helps create a slight char. If making bang bang chicken skewers air fryer style, cook in batches for maximum crispness.

For deeper flavor, marinate the chicken for at least 30 minutes before threading. Want extra caramelization? Broil oven-baked skewers for the last 2–3 minutes.

Balance the sauce to your preference. Add more sriracha for spice or honey for sweetness. These small adjustments elevate your bang bang chicken skewers from good to unforgettable.

💡 Expert Tips:

Cut uniform chicken cubes
Marinate at least 30 minutes
Avoid overcrowding skewers
Cook to 165°F internal temp
Broil for caramelized finish
Adjust spice and sweetness balance

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Bang Bang Chicken Recipe – Kid-Friendly & Crowd-Pleasing

These bang bang chicken skewers combine bold flavor, simple preparation, and versatile cooking methods into one unforgettable meal. Whether you prefer bang bang chicken skewers air fryer style or classic bang bang chicken skewers oven baked, this recipe delivers juicy, flavorful results every time. With a creamy homemade sauce and endless serving options, this bang bang chicken skewers recipe fits busy weeknights, meal prep, or entertaining. Once you try it, this sweet-and-spicy favorite will earn a permanent place in your dinner rotation.

Bang Bang Chicken Skewers

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• Author: Savannah
• Total Time: ~35 minutes
• Yield: 4 servings 1x

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Description

Juicy, tender chicken skewers coated in a creamy, sweet-and-spicy bang bang sauce. These skewers are perfect for grilling, baking, or air frying, making them an easy weeknight dinner or crowd-pleasing party appetizer.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Serves 4)

For the Chicken:

2 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chili flakes (optional, for heat)
Wooden or metal skewers

For the Bang Bang Sauce:

1 cup mayonnaise
½ cup sweet chili sauce
1–2 tablespoons sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon lime juice (optional, for brightness)

Optional Garnish:

Chopped green onions
Sesame seeds
Fresh cilantro
Extra drizzle of sweet chili sauce

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Instructions

📝 Instructions Step 1: Prepare the Skewers

If using wooden skewers, soak them in water for at least 20–30 minutes to prevent burning.

Step 2: Season the Chicken

In a large bowl, toss chicken pieces with olive oil, garlic powder, paprika, salt, pepper, and chili flakes until evenly coated.

Step 3: Assemble

Thread chicken pieces onto skewers, packing them slightly tight but not overcrowded.

Step 4: Cook (Choose Your Method)

🔥 Grill Method:
Preheat grill to medium-high heat (400°F / 200°C).
Grill skewers for 10–12 minutes, turning occasionally, until internal temperature reaches 165°F (74°C).

🔥 Oven Method:
Preheat oven to 425°F (220°C).
Place skewers on a lined baking sheet and bake 18–22 minutes, flipping halfway through.

🔥 Air Fryer Method:
Preheat air fryer to 380°F (193°C).
Cook for 10–14 minutes, flipping halfway, until cooked through.

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

Step 6: Coat & Serve

 

Brush or drizzle the cooked skewers generously with bang bang sauce. Garnish with green onions and sesame seeds before serving.

Notes

• Juicier Option: Chicken thighs stay more tender than breasts.
• Extra Crispy: Broil for 2–3 minutes at the end of oven baking.
• Make Ahead: Marinate the chicken up to 24 hours in advance for deeper flavor.
• Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 12–22 minutes (depending on method)
• Category: Appetizer / Dinner
• Method: Grilled / Baked / Air Fried
• Cuisine: Asian-Inspired / American Fusion