Growing up in a kitchen filled with the aroma of freshly baked cookies, I learned early that baking isn’t just about following a recipe—it’s about creating memories. At Eminent Recipes, I love sharing approachable, comforting recipes that bring families together. These Butterscotch Chocolate Chip Cookies combine nostalgia with simplicity, delivering chewy, buttery bites loaded with sweet butterscotch and rich chocolate chips. Whether for a quick treat or a special occasion, they’re sure to delight everyone at your table.
Why You’ll Love This Recipe
This Butterscotch Chocolate Chip Cookies recipe is perfect for anyone who loves sweet, chewy cookies packed with flavor. Using a combination of butterscotch chips and chocolate chips creates a rich, buttery taste that melts in your mouth. It’s quick, easy, and family-friendly, ideal for busy weeknights or special occasions. You can customize the recipe by adding nuts, oatmeal, or peanut butter for extra texture and flavor. Everyone will love these classic butterscotch chocolate chip cookies.
The recipe uses simple pantry ingredients and requires no complicated techniques. Even novice bakers can achieve soft, chewy cookies with slightly crisp edges. Whether you want a comforting snack, a gift for loved ones, or a dessert to pair with milk or coffee, these cookies are reliable, delicious, and always a hit. Baking these cookies becomes a joyful experience, connecting you with the warmth and nostalgia of homemade desserts.
Ingredients for This Recipe
Every ingredient in this Butterscotch Chocolate Chip Cookies recipe plays an important role. Butter and sugars create chewy, tender cookies, while eggs and vanilla add richness and depth of flavor. All-purpose flour, baking soda, and salt provide structure and balance. Butterscotch and chocolate chips add sweetness and bursts of flavor in every bite. Optional nuts bring a crunchy texture for those who like a little contrast in their cookies.
🛒 Ingredients (for ~24 cookies):
Dry Ingredients:
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
1 cup (2 sticks) unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
Add-ins:
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Optional: ½ cup chopped nuts (walnuts or pecans)
How to Make This Recipe
To make these Butterscotch Chocolate Chip Cookies, start by preheating the oven and preparing your baking sheets. Cream butter with sugars until fluffy, then beat in eggs and vanilla for a smooth, rich base. Gradually mix in the dry ingredients until combined, then fold in butterscotch and chocolate chips for sweet, melty pockets of flavor. Scoop dough evenly to ensure uniform cookies and bake until edges are golden while centers remain soft and chewy.
🛒 Steps:
Preheat oven to 350°F (175°C) and line baking sheets.
Cream butter with brown and granulated sugar until fluffy.
Beat in eggs one at a time and add vanilla extract.
Gradually mix in flour, baking soda, and salt.
Fold in butterscotch chips, chocolate chips, and optional nuts.
Scoop onto prepared sheets and bake 10–12 minutes.
Cool on baking sheet 5 minutes, then transfer to wire racks.
Expert Cooking Tips
To make perfect Butterscotch Chocolate Chip Cookies every time, start with room-temperature butter for smooth creaming. Slightly underbake the cookies for soft, chewy centers and crisp edges. Brown sugar adds extra moisture and richness, while adding a pinch of salt enhances the butterscotch and chocolate flavors. For uniform cookies, use a cookie scoop and chill the dough for 10–15 minutes before baking. Experiment with oatmeal, peanut butter, or nuts for added texture and flavor.
💡 Expert Tips:
Use room-temperature butter for smooth, creamy dough.
Slightly underbake for chewy, soft cookies.
Add a pinch of salt to enhance sweetness.
Chill dough briefly for better shape and texture.
Customize with nuts, oatmeal, or peanut butter.
FAQs
What is the difference between butterscotch and chocolate chip cookies?
Butterscotch chocolate chip cookies combine rich caramel-like butterscotch with chocolate chips, creating a sweeter, more indulgent flavor profile.
Can I add peanut butter or oatmeal?
Yes, peanut butter adds a nutty taste, and oatmeal adds chewiness, making these cookies customizable and family-friendly.
Are these cookies soft or crunchy?
They are soft in the center with lightly crisp edges. Slightly underbaking ensures maximum chewiness.
How long do these cookies stay fresh?
Store in an airtight container at room temperature for up to 5 days, or freeze for longer shelf life.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Cottage Cheese Bagel Recipe – Soft, Healthy, and Easy to Make
Mini Grilled Cheese Triangles – Delicious Appetizer Recipes
Cheesy, Golden Mini Grilled Cheese Sandwiches
Crispy Bang Bang Salmon Bites – Healthy & Delicious Salmon Recipe
These Butterscotch Chocolate Chip Cookies are a perfect balance of sweet, chewy, and buttery goodness. Quick and easy to make, they bring comfort and nostalgia with every bite. Ideal for busy weeknights, family gatherings, or special occasions, they can be customized with nuts, oatmeal, or peanut butter. Baking them is simple, rewarding, and sure to delight everyone at the table. Enjoy these classic cookies as a timeless homemade treat.
Print
Butterscotch Chocolate Chip Cookies
- Total Time: ~30 minutes
- Yield: ~24 cookies
- Diet: Vegetarian
Description
Soft, chewy cookies loaded with sweet butterscotch chips and classic chocolate chips. Perfect for snacking, gifting, or pairing with a glass of milk. These cookies are easy to make, delightfully rich, and a crowd favorite for any occasion.
Ingredients
🛒 Ingredients (for ~24 cookies):
Dry Ingredients:
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
1 cup (2 sticks) unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
Add-ins:
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Optional: ½ cup chopped nuts (walnuts or pecans)
Instructions
📝 Instructions:
Step 1: Prep the Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy (2–3 minutes).
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time, then mix in vanilla extract until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
Step 6: Fold in Chips
Gently fold in butterscotch chips, chocolate chips, and optional nuts.
Step 7: Scoop and Bake
Scoop dough (about 2 tablespoons per cookie) onto prepared baking sheets, spacing 2 inches apart.
Bake 10–12 minutes, until edges are lightly golden but centers remain soft.
Step 8: Cool
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chewy Cookies: Use more brown sugar than white sugar for extra chewiness.
- Extra Soft: Slightly underbake for a soft, gooey center.
- Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer shelf life.
- Variations: Add oatmeal or peanut butter for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert / Cookie
- Method: Baked
- Cuisine: American