One chilly evening, I found myself craving something warm, creamy, and deeply comforting just like the dishes I love creating and sharing on my kitchen journey. Inspired by my passion for simple, flavorful meals, this outback steakhouse potato soup brings that cozy restaurant experience right into your home. It reflects everything I believe in: approachable cooking, rich flavors, and recipes that bring people together around the table.
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outback steakhouse potato soup
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
A rich, creamy, and comforting copycat of the famous Outback Steakhouse potato soup. This loaded soup is packed with tender potatoes, savory broth, and finished with crispy bacon, melted cheddar cheese, and fresh green onions perfect for a cozy, restaurant-style meal at home.
Ingredients
🛒 Ingredients (serves 6–8):
For the Soup:
4 large russet potatoes, peeled and diced
4 cups chicken broth
2 cups heavy cream
1 cup whole milk
½ cup unsalted butter
½ cup all-purpose flour
1 small onion, finely chopped
2 cloves garlic, minced
Salt and black pepper to taste
For the Toppings:
1 ½ cups shredded cheddar cheese
6–8 slices bacon, cooked and crumbled
3 green onions, sliced
Optional: sour cream for extra creaminess
Instructions
📝 Instructions:
Step 1: Cook Potatoes
Add diced potatoes and chicken broth to a large pot. Bring to a boil, then reduce heat and simmer for 10–15 minutes until potatoes are fork-tender.
Step 2: Make the Base
In a separate pot, melt butter over medium heat. Add chopped onion and cook until soft. Stir in garlic and cook for 1 minute. Whisk in flour and cook for 2–3 minutes to form a roux.
Step 3: Combine and Thicken
Slowly whisk in milk and heavy cream, stirring constantly until smooth and thickened. Add the cooked potatoes with broth into the mixture.
Step 4: Blend Texture
Lightly mash some of the potatoes with a potato masher to create a thick, creamy consistency while leaving some chunks.
Step 5: Season and Finish
Season with salt and pepper to taste. Let simmer for another 5–10 minutes until fully combined and creamy.
Step 6: Serve
Ladle into bowls and top with cheddar cheese, crispy bacon, and green onions. Add a dollop of sour cream if desired.
Notes
- Thicker Soup: Mash more potatoes or simmer longer for a thicker texture.
- Slow Cooker Option: Cook potatoes, broth, and onions on low for 6–7 hours, then stir in cream mixture at the end.
- Extra Flavor: Add a pinch of smoked paprika for a subtle depth.
- Make Ahead: Soup thickens as it cools add a splash of milk when reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Why You’ll Love This Recipe
This outback steakhouse potato soup recipe is the ultimate comfort food that combines rich flavor with simple preparation. If you love creamy, hearty dishes, this copycat outback potato soup delivers everything you expect from a restaurant-style meal at home. The balance of tender potatoes, creamy broth, and crispy bacon makes it irresistible.
One reason this outback steakhouse potato soup stands out is how quick and easy it is to prepare. With basic pantry ingredients, you can create a loaded potato soup that feels indulgent yet approachable. It’s also highly customizable add extra cheese, swap bacon, or adjust the thickness to suit your taste.
This recipe is perfect for busy weeknights because it’s a one-pot meal that minimizes cleanup while maximizing flavor. It’s also great for special occasions when you want a comforting dish that impresses guests. Whether you’re searching for a copycat potato soup or a slow cooker outback potato soup variation, this recipe fits every need.
Ingredients for This Recipe
This outback steakhouse potato soup uses simple, wholesome ingredients that come together to create a creamy, flavorful dish. Russet potatoes provide the perfect starchy base, while heavy cream and butter create that signature rich texture found in a classic copycat outback potato soup. Chicken broth enhances the depth of flavor, and aromatics like onion and garlic bring balance. Toppings like bacon and cheddar cheese transform it into a loaded potato soup experience.
🛒 Ingredients:
For the Soup:
4 large russet potatoes, peeled and diced
4 cups chicken broth
2 cups heavy cream
1 cup whole milk
½ cup unsalted butter
½ cup all-purpose flour
1 small onion, finely chopped
2 cloves garlic, minced
Salt and black pepper to taste
For the Toppings:
1 ½ cups shredded cheddar cheese
6–8 slices bacon, cooked and crumbled
3 green onions, sliced
Optional: sour cream for extra creaminess
How to Make This Recipe
Making this outback steakhouse potato soup is simple and rewarding, perfect for anyone looking for a copycat outback potato soup with rich, creamy texture. Start by cooking diced potatoes in chicken broth until tender this forms the base of your loaded potato soup. Meanwhile, prepare a creamy roux using butter, flour, onion, and garlic to build flavor.
🛒 Steps:
Boil potatoes in chicken broth until fork-tender
Prepare roux with butter, onion, garlic, and flour
Slowly whisk in milk and heavy cream for a creamy base
Combine potatoes with the creamy mixture
Mash some potatoes for a thick, hearty texture
Simmer until rich and smooth
Serve with bacon, cheese, and green onions
This method ensures your outback steakhouse potato soup turns out thick, creamy, and full of flavor every time.
Expert Cooking Tips
Creating the perfect outback steakhouse potato soup comes down to technique and ingredient balance. For the best copycat potato soup, use russet potatoes because they break down easily and create a naturally thick texture. Controlling heat while making the roux is essential to avoid lumps and ensure a smooth, creamy soup.
💡 Expert Tips:
Use russet potatoes for authentic texture
Mash only part of the potatoes for a chunky consistency
Cook roux slowly to avoid burning
Add cream gradually for smooth blending
Use freshly shredded cheese for better melting
Crisp bacon separately for maximum flavor
Adjust thickness with milk or broth as needed
These tips will help you master a restaurant-quality outback steakhouse potato soup with rich, balanced flavor and perfect consistency.
FAQs
What makes outback steakhouse potato soup so creamy?
The combination of heavy cream, butter, and a well-made roux gives this copycat outback potato soup its signature creamy texture.
Can I make outback steakhouse potato soup in a slow cooker?
Yes, a slow cooker outback potato soup works great by cooking potatoes and broth first, then adding the creamy mixture later.
What toppings go best with loaded potato soup?
Classic toppings include bacon, cheddar cheese, green onions, and sour cream for a full outback-style experience.
How do I thicken copycat potato soup?
Mash some potatoes or add a roux to achieve a thick and hearty consistency.
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This outback steakhouse potato soup is the perfect blend of comfort, flavor, and simplicity. Whether you’re recreating a restaurant favorite or looking for a reliable family meal, this recipe delivers every time. With its creamy texture, rich taste, and easy preparation, it’s a go-to option for any occasion. From busy weeknights to cozy gatherings, this copycat outback potato soup brings warmth and satisfaction to your table with every spoonful.