Ghostly Pumpkin Chocolate Tart – Halloween Edition Amazing Dark Chocolate Pumpkin Tart

Last fall, while experimenting with leftover pumpkin pie filling recipes, I stumbled upon a chocolate pumpkin pie idea that transformed dinner into dessert magic. Inspired by my passion for quick, easy, and family-friendly dishes, I crafted this amazing dark chocolate pumpkin tart recipe. With creamy pumpkin puree, a decadent chocolate ganache, and hints of cocoa powder, this salted dark chocolate tart is perfect for cozy nights, special occasions, or anytime you crave a pumpkin caramel chocolate tart twist.

Why You’ll Love This Recipe

If you love the cozy flavors of fall, this amazing dark chocolate pumpkin tart recipe is a must-try. Imagine the rich creaminess of pumpkin puree combined with decadent chocolate, reminiscent of a chocolate pumpkin pie or a pumpkin caramel chocolate tart. Whether you want a salted dark chocolate tart or a pumpkin pie with chocolate ganache, this recipe delivers. It’s perfect for using leftover pumpkin pie filling recipes, dinners with pumpkin puree, or as an easy recipe with pumpkin puree. You can even make an amazing dark chocolate pumpkin tart with cocoa powder for extra depth, or try an amazing dark chocolate pumpkin tart no bake version for a fuss-free dessert. Its family-friendly, customizable flavors make it ideal for busy weeknights or special occasions, while capturing the warmth of pumpkin pecan pie and the indulgence of chocolate in every bite.

Ingredients for This Recipe

The ingredients in this amazing dark chocolate pumpkin tart recipe are carefully chosen to balance the rich chocolate flavors with the warm, spiced pumpkin filling. The crust, made from chocolate cookie crumbs or graham crackers, provides a firm, chocolatey base, while melted butter and sugar hold it together perfectly. The pumpkin filling blends creamy pumpkin puree with brown sugar, eggs, and a mix of cinnamon, nutmeg, and ginger, enhanced by melted dark chocolate for a luxurious taste. The chocolate ganache adds a glossy, decadent topping, and optional whipped cream, pumpkin seeds, or caramel drizzle provide the finishing touch. Whether you want to make an amazing dark chocolate pumpkin tart with cocoa powder, or a no-bake version, these ingredients create a chocolate pumpkin pie experience reminiscent of pumpkin caramel chocolate tart and pumpkin pecan pie, perfect for family-friendly desserts or using leftover pumpkin pie filling recipes.

🛒 Ingredients (for one 9-inch tart):

For the Crust:
1 ½ cups chocolate cookie crumbs (or graham crackers)
5 tbsp unsalted butter, melted
2 tbsp granulated sugar

For the Pumpkin Filling:
1 cup pumpkin puree
½ cup brown sugar
2 large eggs
½ tsp salt
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ground ginger
1 tsp vanilla extract
½ cup heavy cream
½ cup dark chocolate, melted

For the Chocolate Ganache:
½ cup heavy cream
4 oz dark chocolate, chopped
Pinch of sea salt

Optional Toppings:
Whipped cream
Pumpkin seeds
Caramel drizzle

How to Make This Recipe

Creating this amazing dark chocolate pumpkin tart recipe is easier than you might think, and it captures the indulgent flavors of a chocolate pumpkin pie or pumpkin caramel chocolate tart in every bite. The crust provides a chocolatey base reminiscent of pumpkin pecan pie, while the pumpkin filling blends pumpkin puree, spices, and melted dark chocolate for a luscious texture. Topping it with chocolate ganache transforms it into a salted dark chocolate tart or pumpkin pie with chocolate ganache. You can even adapt leftover pumpkin pie filling recipes, try an amazing dark chocolate pumpkin tart with cocoa powder, or a simple amazing dark chocolate pumpkin tart no bake version for quick, family-friendly desserts. Perfect for dinners with pumpkin puree or an easy recipe with pumpkin puree, this tart balances convenience with indulgence.

🛒 Steps:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). Mix chocolate cookie crumbs, melted butter, and sugar. Press into a 9-inch tart pan. Bake 8–10 minutes and cool completely.

Step 2: Make the Pumpkin Filling
Whisk pumpkin puree, brown sugar, eggs, salt, cinnamon, nutmeg, ginger, and vanilla. Stir in heavy cream and melted dark chocolate until smooth.

Step 3: Bake or Chill
Pour filling into cooled crust. Bake 30–35 minutes until center is set or chill for amazing dark chocolate pumpkin tart no bake version.

Step 4: Prepare Ganache
Heat heavy cream, pour over chopped dark chocolate, let sit 2 minutes, stir until smooth. Pour over tart and sprinkle sea salt.

Step 5: Serve and Decorate
Add whipped cream, pumpkin seeds, or caramel drizzle. Slice and enjoy a chocolate pumpkin pie experience that rivals pumpkin caramel chocolate tart and pumpkin pecan pie.

Expert Cooking Tips

Mastering the amazing dark chocolate pumpkin tart recipe is all about understanding how each ingredient works to create a perfectly balanced dessert. Using high-quality dark chocolate ensures your chocolate pumpkin pie or pumpkin caramel chocolate tart has a rich, smooth flavor. Properly blending pumpkin puree with spices and eggs gives the filling the ideal texture, whether you are making a salted dark chocolate tart or a pumpkin pie with chocolate ganache. Leftover pumpkin pie filling recipes can also be adapted to create this tart, and for a quick version, try an amazing dark chocolate pumpkin tart no bake. Enhancing the recipe with cocoa powder creates an amazing dark chocolate pumpkin tart with cocoa powder that intensifies chocolate flavor. Perfect for dinners with pumpkin puree or as an easy recipe with pumpkin puree, these tips help you achieve a dessert reminiscent of pumpkin pecan pie that’s indulgent yet simple.

💡 Expert Tips:

Use high-quality dark chocolate for depth in chocolate pumpkin pie and pumpkin caramel chocolate tart.
Blend pumpkin puree evenly with eggs and spices for a smooth filling.
Adapt leftover pumpkin pie filling recipes for quick amazing dark chocolate pumpkin tart recipe variations.
Chill slightly before slicing to serve a perfect salted dark chocolate tart.
Add cocoa powder for an amazing dark chocolate pumpkin tart with cocoa powder for richer flavor.
Try no-bake method for an amazing dark chocolate pumpkin tart no bake version.
Pair with dinners with pumpkin puree or serve as an easy recipe with pumpkin puree dessert.

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This amazing dark chocolate pumpkin tart recipe is the perfect way to enjoy the rich flavors of fall. With its creamy pumpkin puree, decadent dark chocolate, and optional chocolate ganache topping, it combines the best of chocolate pumpkin pie, pumpkin caramel chocolate tart, and salted dark chocolate tart in one dessert. Whether you’re using leftover pumpkin pie filling recipes, making an amazing dark chocolate pumpkin tart with cocoa powder, or trying an amazing dark chocolate pumpkin tart no bake version, this family-friendly, easy recipe with pumpkin puree is sure to impress. Perfect for dinners with pumpkin puree, holiday gatherings, or cozy weeknights, it delivers indulgent flavor while remaining simple to prepare. From its chocolatey crust to the luscious filling, this tart captures the warmth of pumpkin pecan pie and the elegance of a chocolate dessert, making it a must-try for pumpkin and chocolate lovers alike.

Amazing Dark Chocolate Pumpkin Tart

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A luscious dark chocolate tart with a creamy pumpkin filling, perfect for fall or Halloween gatherings. This tart combines the richness of salted dark chocolate with the warm spice of pumpkin, finished with a silky chocolate ganache for an indulgent treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch tart):

For the Crust:

• 1 ½ cups chocolate cookie crumbs (or graham crackers)

• 5 tbsp unsalted butter, melted

• 2 tbsp granulated sugar

For the Pumpkin Filling:

• 1 cup pumpkin puree

• ½ cup brown sugar

• 2 large eggs

• ½ tsp salt

• ½ tsp cinnamon

• ¼ tsp nutmeg

• ¼ tsp ground ginger

• 1 tsp vanilla extract

• ½ cup heavy cream

• ½ cup dark chocolate, melted

For the Chocolate Ganache:

• ½ cup heavy cream

• 4 oz dark chocolate, chopped

• Pinch of sea salt

Optional Toppings:

• Whipped cream

• Pumpkin seeds

• Caramel drizzle

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Instructions

📝 Instructions:

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C).

2. Mix chocolate cookie crumbs, melted butter, and sugar until combined.

3. Press mixture into a 9-inch tart pan evenly.

4. Bake 8–10 minutes. Cool completely.

Step 2: Make the Pumpkin Filling

1. In a bowl, whisk together pumpkin puree, brown sugar, eggs, salt, cinnamon, nutmeg, ginger, and vanilla.

2. Stir in heavy cream and melted dark chocolate until smooth.

3. Pour filling into cooled crust and smooth top.

Step 3: Bake the Tart

1. Bake at 350°F (175°C) for 30–35 minutes, until the center is set but slightly jiggly.

2. Let cool to room temperature, then chill for at least 2 hours.

Step 4: Prepare the Ganache

1. Heat heavy cream until simmering.

2. Pour over chopped dark chocolate. Let sit 2 minutes, then stir until glossy and smooth.

3. Pour ganache over chilled tart, spreading evenly. Sprinkle sea salt on top.

Step 5: Serve & Decorate

• Garnish with whipped cream, pumpkin seeds, or caramel drizzle if desired. Slice and enjoy!

Notes

• No-Bake Version: Use a pre-made crust and skip baking; chill pumpkin filling for 4 hours.
• Leftover Pumpkin Pie Filling: Can be adapted by mixing with melted chocolate and using as tart filling.
• Storage: Keep refrigerated up to 4 days.
• Make Ahead: Ganache can be made a day ahead and poured before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Fall / Halloween Treat
• Method: Baked / Chilled / Ganache Topped
• Cuisine: American