What is an apple-based dump cake?

An apple-based dump cake is a simple dessert where sliced apples are layered in a baking dish, topped with cake mix and butter, and baked until golden. It’s easy, quick, and produces a sweet, tender fruit filling with a crisp cake-like topping.

Can I make an apple dump cake without cake mix?

Yes! You can make apple-based dump cakes from scratch using flour, sugar, baking powder, and butter for the topping. This method allows for more control over sweetness and texture while keeping the dessert simple and delicious.

Which apples are best for apple-based dump cakes?

Firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn work best. Fresh apples provide the ideal balance of flavor and texture, though you can mix varieties for added complexity.

Can I customize my apple-based dump cake?

Absolutely! You can add nuts, extra spices like nutmeg, or even a scoop of vanilla ice cream when serving. These simple adjustments let you make apple-based dump cakes uniquely yours while keeping them easy and family-friendly.

Apple-Based Dump Cakes – The Best Easy Dessert Recipe (2025)

Ingredients

Scale

🛒 Ingredients:

4 cups peeled and sliced apples (Granny Smith or Honeycrisp)
2 tablespoons lemon juice
2 tablespoons granulated sugar or sugar substitute
1 teaspoon cinnamon
1 box yellow or spice cake mix (15 oz)
½ cup unsalted butter, melted

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Toss apples with lemon juice, sugar, and cinnamon; spread evenly in the dish.
Sprinkle cake mix over the apples.
Drizzle melted butter evenly over the cake mix.
Bake 35–40 minutes until golden and bubbly.