Description
Sweet, spiced apple butter forms the base for this easy dump cake, topped with a golden, buttery cake layer. The result is a rich, flavorful dessert that tastes like fall in every bite.
Ingredients
🛒 Ingredients:
2 cups apple butter
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
½ teaspoon ground cinnamon
½ teaspoon nutmeg (optional)
Optional: ½ cup chopped pecans or walnuts
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Apple Butter Layer: Spread apple butter evenly in the baking dish. Sprinkle with cinnamon and nutmeg.
Add Cake Mix: Sprinkle dry cake mix evenly over the apple butter. Do not stir.
Top with Butter & Nuts: Drizzle melted butter over the cake mix. Sprinkle chopped nuts if using.
Bake: Bake uncovered for 35–40 minutes, until the top is golden and bubbly.
Cool & Serve: Let cool slightly before serving. Optional: serve with whipped cream, vanilla ice cream, or caramel drizzle.
Notes
- Use homemade apple butter for a richer, less sweet flavor.
- For a vegan version, use plant-based butter and a vegan cake mix.
- Try adding ½ teaspoon ginger or allspice for a deeper spice profile.
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American