What is an Apple Dump Cake?

An apple dump cake is a simple, layered dessert where apples, cake mix, butter, and sometimes caramel are “dumped” into a pan and baked. It’s a quick and fuss-free way to enjoy a sweet, comforting dessert like our Apple Caramel Dump Cake.

Why do they call it a dump cake?

It’s called a dump cake because the ingredients are simply dumped into a baking pan rather than mixed extensively, making it an easy, low-effort dessert.

What are the ingredients in caramel apple dump cake?

The key ingredients include fresh apples, caramel sauce, yellow cake mix, and melted butter. Optional salt can enhance the flavor of this Apple Caramel Dump Cake.

What is the biggest mistake to avoid when making a dump cake?

The most common mistake is uneven layering or underbaking. Make sure the apples are evenly sliced and the cake is baked until golden and bubbly for a perfect Apple Caramel Dump Cake every time.

Apple Caramel Dump Cake – The Best Gooey Dessert Recipe 2025

Description

Sweet apples with a drizzle of caramel sauce create a decadent yet easy dessert with a crisp, buttery topping.

Ingredients

Scale

🛒 Ingredients:

4 cups peeled and sliced apples
½ cup caramel sauce (sugar-free if desired)
1 box yellow cake mix
½ cup unsalted butter, melted
Optional: ½ teaspoon salt

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Toss apples with caramel sauce and spread in dish.
Sprinkle cake mix over apples.
Drizzle melted butter over cake mix.
Bake 35–40 minutes until golden and caramel bubbling.