Q: Can I make apple cinnamon pancakes with pancake mix?

A: Yes! You can easily turn any pancake mix, including Aunt Jemima mix, into fluffy apple cinnamon pancakes with pancake mix. Just add chopped or grated apples and a sprinkle of cinnamon for a quick and delicious breakfast.

Q: Are these apple cinnamon pancakes baby-friendly?

A: Absolutely. You can make apple cinnamon pancakes, baby-approved, by softening or mashing the apples and skipping added sugar. Egg-free versions work perfectly for toddlers.

Q: How can I make healthy apple cinnamon pancakes?

A: Use whole-grain or oat-based pancake mix, reduce sugar, and add unsweetened applesauce. Apple cinnamon pancakes healthy variations are soft, flavorful, and nutritious for the whole family.

Q: Can I make 3 ingredient apple pancakes or apple cinnamon pancakes no eggs?

A: Yes! For 3 ingredient apple pancakes, combine pancake mix, milk, and apples. For apple cinnamon pancakes no eggs, substitute eggs with mashed banana or applesauce while keeping the pancakes fluffy and tasty.

Apple Cinnamon Pancakes Recipe – Easy & Fluffy Breakfast 2025

Description

Fluffy, golden pancakes infused with cinnamon and sweet apple pieces. Perfect for a cozy breakfast or brunch, these pancakes are easy to make using a pancake mix or from scratch. Top with syrup, butter, or extra apple slices for a comforting treat.

Ingredients

Scale

🛒 Ingredients (for 4–6 servings):

For the Pancakes:

2 cups all-purpose pancake mix (or Aunt Jemima pancake mix)
1 cup milk (or plant-based milk)
1 large egg (optional, can substitute with ½ cup applesauce for egg-free)
1 teaspoon cinnamon
1 apple, peeled, cored, and finely chopped or grated
1 tablespoon sugar or maple syrup (optional)
1 teaspoon vanilla extract
Butter or oil, for cooking

For Serving:

Maple syrup or honey
Extra apple slices or cooked apples
Optional: whipped cream or yogurt

Instructions

📝 Instructions:

Step 1: Prepare Batter

In a large bowl, whisk pancake mix, cinnamon, and sugar (if using).
In a separate bowl, mix milk, egg (or applesauce), and vanilla extract.
Pour wet ingredients into dry ingredients and gently stir until just combined.
Fold in chopped or grated apple. Batter should be slightly lumpy — do not overmix.

Step 2: Cook Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour ¼ cup batter per pancake onto the skillet.
Cook 2–3 minutes until bubbles form on the surface and edges look set.
Flip and cook an additional 1–2 minutes until golden brown. Repeat with remaining batter.

Step 3: Serve

Stack pancakes on a plate.
Drizzle with maple syrup and top with extra apple slices, whipped cream, or yogurt as desired.

📝 Notes & Tips:

Egg-Free: Use ½ cup mashed banana or applesauce instead of egg for a vegan-friendly version.
Extra Flavor: Add a pinch of nutmeg or ground ginger for more spice.
Healthy Twist: Use whole wheat pancake mix or oat flour and reduce sugar.
Baby-Friendly: Make mini pancakes with finely mashed apples and skip sugar for a toddler-friendly version.

Notes

Egg-Free: Use ½ cup mashed banana or applesauce instead of egg for a vegan-friendly version.
Extra Flavor: Add a pinch of nutmeg or ground ginger for more spice.
Healthy Twist: Use whole wheat pancake mix or oat flour and reduce sugar.
Baby-Friendly: Make mini pancakes with finely mashed apples and skip sugar for a toddler-friendly version.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Breakfast / Brunch
Method: Pan-fried / Skillet
Cuisine: American