Description
A perfect fall combination, this dump cake layers spiced pumpkin with tender apple slices and a buttery, golden cake topping. Warm, aromatic, and easy to assemble, it’s ideal for Thanksgiving, holiday gatherings, or cozy autumn evenings.
Ingredients
🛒 Ingredients:
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon salt
2 medium apples, peeled, cored, and sliced thin
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chopped pecans or walnuts
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Make Pumpkin Base: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt until smooth.
Layer Apples: Spread apple slices evenly in the bottom of the prepared dish. Pour pumpkin mixture over the apples.
Add Cake Mix: Sprinkle dry cake mix evenly over the pumpkin and apple layer — do not stir.
Add Butter & Nuts: Drizzle melted butter evenly on top and sprinkle chopped nuts if using.
Bake: Bake uncovered for 50–55 minutes until the topping is golden brown and the center is set.
Cool & Serve: Let cool 20–30 minutes before serving. Serve warm with whipped cream or vanilla ice cream.
Notes
- Apple Varieties: Use Granny Smith for tartness, Honeycrisp for sweetness, or a mix for balance.
- Extra Flavor: Add 1 teaspoon vanilla extract or a pinch of cloves for more depth.
- Storage: Store leftovers in the refrigerator for up to 4 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Fall Dessert
- Method: Baked
- Cuisine: American / Fall-Inspired