1. What is a dump cake?

A dump cake is a simple dessert where you literally “dump” fruit, sugar, and cake mix into a pan, then bake it. This Apple Cranberry Dump Cake version layers juicy apples and tart cranberries for a flavorful, easy dessert.

2. Why is it called a dump cake?

It’s called a dump cake because the preparation involves dumping ingredients directly into a baking dish without complicated mixing. The result is a quick, stress-free dessert like this easy Apple Cranberry Dump Cake.

3. What’s the biggest mistake to avoid when making dump cake?

The most common mistake is stirring the cake mix into the fruit. For the perfect Apple Cranberry Dump Cake, pour the dry cake mix on top and leave it untouched for a golden, crisp topping.

4. Can I use fresh or frozen cranberries?

Both work! Fresh cranberries give a vibrant color, while frozen are convenient and just as tasty in this Apple Cranberry Dump Cake.

5. How can I make it extra moist or sweet?

Add a touch more sugar or drizzle a little extra melted butter over the top. This enhances both sweetness and moistness in your easy Apple Cranberry Dump Cake.

Apple Cranberry Dump Cake – The Best Easy Dessert 2025

Description

A tart and sweet dessert combining apples and cranberries for a festive twist.

Ingredients

Scale

🛒 Ingredients:

3 cups apples, peeled and sliced
2 cups fresh or frozen cranberries
2 tablespoons sugar or sugar substitute
1 teaspoon cinnamon
1 box yellow or spice cake mix
½ cup unsalted butter, melted

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Toss apples and cranberries with sugar and cinnamon; spread in dish.
Sprinkle cake mix over fruit.
Drizzle melted butter on top.
Bake 35–40 minutes until golden.