Description
This easy dessert layers tender, spiced apples with a buttery cake topping, finished with a smooth vanilla glaze. It’s perfect for fall gatherings or anytime you want a cozy, sweet treat without much effort.
Ingredients
🛒 Ingredients:
Apple Base:
2 cans (21 oz each) apple pie filling
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon lemon juice (optional)
Topping:
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted or sliced
Vanilla Glaze:
1 cup powdered sugar
1–2 tablespoons milk (or cream for richer flavor)
1 teaspoon vanilla extract
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Apple Layer: Spread apple pie filling evenly in the dish. Sprinkle with cinnamon, nutmeg, and lemon juice.
Add Cake Mix: Sprinkle dry cake mix evenly over the apples. Do not stir.
Add Butter: Drizzle or dot melted butter over the cake mix.
Bake: Bake uncovered for 40–45 minutes, until the top is golden and bubbling.
Prepare Glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk or sugar if needed.
Serve: Let the cake cool slightly, then drizzle the vanilla glaze over the top. Serve warm or at room temperature.
Notes
- Extra Flavor: Add a pinch of ground ginger or allspice to the apple layer for deeper warmth.
- Vegan Option: Use plant-based butter and a milk alternative for the glaze.
- Storage: Cover and refrigerate for up to 3–4 days. Reheat portions gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Fall