Haunted Apple Fritter Bread – Spooky Cinnamon Loaf for Halloween

As a kid, I remember my grandma pulling a warm, cinnamon-swirled apple fritter bread from the oven, filling the kitchen with its sweet aroma. Now, on Eminent Recipes, I share that same joy with easy, family-friendly recipes like this one. This grandma’s country apple fritter bread is perfect for busy weeknights or cozy weekends, bringing moist, flavorful comfort to every table while staying simple enough for any home cook.

Why You’ll Love This Recipe

This grandma’s country apple fritter bread is more than just a loaf—it’s a cozy taste of nostalgia that fills your kitchen with warm cinnamon and apple aromas. Whether you’re searching for the best apple fritter bread recipe or an easy apple fritter bread recipe that the whole family will love, this moist cinnamon apple fritter bread recipe delivers every time. Inspired by old-fashioned apple fritter bread and Amish apple fritter bread traditions, it’s simple to make, versatile, and perfect for breakfast, brunch, or a sweet snack. You can even try variations like apple fritter bread with cake mix or mini loaves, making it a fun twist on your favorite apple bread recipe. This apple fritter bread preppy kitchen style combines comfort and convenience while staying soft, tender, and packed with flavor. Ideal for busy mornings or special occasions, it’s a classic apple recipes staple that rivals even the best banana bread recipe in taste and aroma. Apple fritter bread allrecipes enthusiasts will agree—it’s a recipe you’ll return to again and again.

Ingredients for This Recipe

This apple fritter bread recipe combines simple pantry staples with fresh, flavorful ingredients to create a moist cinnamon apple fritter bread recipe that rivals the best apple fritter bread recipe you’ve tried. Using all-purpose flour, baking powder, and a touch of baking soda ensures a soft, tender crumb, while ground cinnamon and nutmeg provide the warm, spiced notes reminiscent of old-fashioned apple fritter bread or Amish apple fritter bread. Diced apples bring natural sweetness and texture, making this grandma’s country apple fritter bread a comfort food classic. Unsalted butter, sugar, eggs, and sour cream or Greek yogurt keep the loaf rich and moist, while the cinnamon sugar swirl and optional glaze add extra flavor and visual appeal. This easy apple fritter bread recipe works well as a cozy breakfast, brunch treat, or dessert and fits seamlessly into your apple recipes collection. You can even adapt it into mini loaves or muffins, giving it a twist similar to apple fritter bread with cake mix or other creative variations.

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg (optional)
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or plain Greek yogurt
1 cup peeled and diced apples (Granny Smith or Honeycrisp work best)

For the Cinnamon Sugar Swirl:
¼ cup granulated sugar
1 teaspoon ground cinnamon

For the Glaze (optional):
½ cup powdered sugar
1–2 tablespoons milk or cream
¼ teaspoon vanilla extract

How to Make This Recipe

Creating the perfect apple fritter bread starts with simple, quality ingredients combined to make a moist cinnamon apple fritter bread recipe that feels like grandma’s country apple fritter bread. This easy apple fritter bread recipe uses fresh apples, warm spices, and a tender batter to replicate old-fashioned apple fritter bread. Whether you’re aiming for an apple fritter bread preppy kitchen style loaf or an Amish apple fritter bread twist, following each step carefully ensures your bread is soft, flavorful, and memorable. For a quick shortcut, some bakers even adapt this into apple fritter bread with cake mix, but the classic version rivals any apple bread recipe or banana bread recipe in taste.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg for a perfectly balanced batter.

Step 3: In a large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and sour cream.

Step 4: Gradually fold dry ingredients into wet mixture until just combined, then gently fold in diced apples to create a moist cinnamon apple fritter bread recipe.

Step 5: Pour half the batter into the prepared pan, sprinkle half the cinnamon sugar swirl, add remaining batter, and top with remaining swirl. Use a knife to lightly swirl.

Step 6: Bake for 50–60 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

Step 7: Optional: Drizzle glaze made from powdered sugar, milk, and vanilla over cooled bread to finish your apple fritter bread allrecipes-worthy loaf.

Expert Cooking Tips

Mastering the perfect apple fritter bread begins with understanding the ingredients and how they work together to create a moist cinnamon apple fritter bread recipe. Choosing the right apples, balancing spices, and correctly folding the batter are key to replicating grandma’s country apple fritter bread or old-fashioned apple fritter bread. These expert tips ensure your easy apple fritter bread recipe turns out tender, flavorful, and bakery-quality. Whether you’re making an apple fritter bread preppy kitchen style loaf, Amish apple fritter bread, or even a quick version with apple fritter bread with cake mix, these tricks help elevate your apple bread recipe and expand your apple recipes and banana bread recipe repertoire.

💡 Expert Tips:

Choose firm, crisp apples like Granny Smith or Honeycrisp for texture in your best apple fritter bread recipe.

Do not overmix the batter to keep your old-fashioned apple fritter bread moist and tender.

Cream butter and sugar thoroughly to incorporate air, helping your grandma’s country apple fritter bread rise perfectly.

Layer the cinnamon sugar swirl carefully for a beautiful, flavorful pattern in your moist cinnamon apple fritter bread recipe.

Use a toothpick to check doneness; insert in the center to ensure your easy apple fritter bread recipe is fully baked.

For a glossy finish, drizzle a simple powdered sugar glaze over your apple fritter bread preppy kitchen style loaf or Amish apple fritter bread.

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This apple fritter bread is a comforting, flavorful, and easy-to-make recipe that brings the warmth of grandma’s country apple fritter bread straight to your kitchen. Whether you’re following a moist cinnamon apple fritter bread recipe, trying an old-fashioned apple fritter bread version, or experimenting with apple fritter bread with cake mix, this loaf is versatile and family-friendly. Perfect for breakfast, brunch, or a sweet snack, it’s a must-try addition to your apple bread recipe, apple recipes collection, and even a delicious alternative to a classic banana bread recipe.

Apple Fritter Bread

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A soft, moist loaf bursting with tender chunks of apple, swirls of cinnamon sugar, and a golden-brown crust. Perfect for breakfast, brunch, or a cozy dessert, this apple fritter bread brings homemade comfort straight from the oven.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 2 teaspoons ground cinnamon

• ½ teaspoon ground nutmeg (optional)

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream or plain Greek yogurt

• 1 cup peeled and diced apples (Granny Smith or Honeycrisp work best)

For the Cinnamon Sugar Swirl:

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

For the Glaze (optional):

• ½ cup powdered sugar

• 1–2 tablespoons milk or cream

• ¼ teaspoon vanilla extract

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Instructions

📝 Instructions:

Step 1: Prep Oven & Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: Make Cinnamon Sugar Swirl
In a small bowl, mix ¼ cup sugar with 1 teaspoon cinnamon; set aside.

Step 3: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 4: Mix Wet Ingredients
In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla and sour cream.

Step 5: Combine & Add Apples
Gradually add dry ingredients to wet, mixing until just combined. Fold in diced apples.

Step 6: Layer Cinnamon Sugar
Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture on top. Add remaining batter, then top with remaining cinnamon sugar. Use a knife to gently swirl.

Step 7: Bake
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

Step 8: Optional Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread before slicing.

Notes

• Apple Tip: Use firm apples to avoid mushy bread.
• Make Ahead: Bread can be baked a day ahead and wrapped tightly; drizzle glaze just before serving.
• Mini Version: Bake in a muffin tin for individual apple fritter muffins.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Breakfast / Snack
• Method: Baked
• Cuisine: American