What makes this apple fritter bread grandma’s country style?

This grandma’s country apple fritter bread is made with fresh apples, warm cinnamon, and a tender, moist batter that mirrors old-fashioned apple fritter bread. Its soft texture and sweet, spiced flavor make it a favorite in family kitchens and a must-try for anyone looking for the best apple fritter bread recipe.

How can I make a moist cinnamon apple fritter bread recipe every time?

For a consistently moist cinnamon apple fritter bread recipe, use fresh, firm apples, fold the batter gently, and avoid overbaking. Adding sour cream or Greek yogurt helps retain moisture, creating a tender crumb reminiscent of Amish apple fritter bread or old-fashioned apple fritter bread.

Can I make apple fritter bread with cake mix?

Yes! Apple fritter bread with cake mix is a quick and easy apple fritter bread recipe alternative. Simply fold in diced apples and cinnamon sugar to a yellow or spice cake mix for a soft, flavorful loaf that rivals classic apple bread recipes and even banana bread recipes.

What variations of apple fritter bread can I try?

You can experiment with apple fritter bread preppy kitchen style by adding nuts or glaze, or stick to classic old-fashioned apple fritter bread. Mini loaves, muffins, and Amish apple fritter bread variations all make excellent additions to your apple recipes collection or a weekend breakfast spread.

Apple Fritter Bread Recipe – Moist, Easy, Family-Friendly 2025

Name: Apple Fritter Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg (optional); ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream or plain Greek yogurt; 1 cup peeled and diced apples (Granny Smith or Honeycrisp work best); ¼ cup granulated sugar (for cinnamon sugar swirl); 1 teaspoon ground cinnamon (for cinnamon sugar swirl); ½ cup powdered sugar (optional glaze); 1–2 tablespoons milk or cream (optional glaze); ¼ teaspoon vanilla extract (optional glaze)

Description

A soft, moist loaf bursting with tender chunks of apple, swirls of cinnamon sugar, and a golden-brown crust. Perfect for breakfast, brunch, or a cozy dessert, this apple fritter bread brings homemade comfort straight from the oven.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg (optional)
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or plain Greek yogurt
1 cup peeled and diced apples (Granny Smith or Honeycrisp work best)

For the Cinnamon Sugar Swirl:

¼ cup granulated sugar
1 teaspoon ground cinnamon

For the Glaze (optional):

½ cup powdered sugar
1–2 tablespoons milk or cream
¼ teaspoon vanilla extract

Instructions

📝 Instructions:

Step 1: Prep Oven & Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: Make Cinnamon Sugar Swirl
In a small bowl, mix ¼ cup sugar with 1 teaspoon cinnamon; set aside.

Step 3: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 4: Mix Wet Ingredients
In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla and sour cream.

Step 5: Combine & Add Apples
Gradually add dry ingredients to wet, mixing until just combined. Fold in diced apples.

Step 6: Layer Cinnamon Sugar
Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture on top. Add remaining batter, then top with remaining cinnamon sugar. Use a knife to gently swirl.

Step 7: Bake
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

Step 8: Optional Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread before slicing.

Notes

Apple Tip: Use firm apples to avoid mushy bread.
Make Ahead: Bread can be baked a day ahead and wrapped tightly; drizzle glaze just before serving.
Mini Version: Bake in a muffin tin for individual apple fritter muffins.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Breakfast / Snack
Method: Baked
Cuisine: American