1. What makes this recipe an old-fashioned apple gingerbread dump cake?

This dessert combines fresh apples, aromatic spices, and a gingerbread cake mix layered in a single pan. It’s called a “dump cake” because the ingredients are simply “dumped” together for a quick, hassle-free dessert that delivers nostalgic flavors.

2. Can I use fresh apples in this apple dump cake?

Absolutely! Fresh apples, such as Granny Smith or Honeycrisp, work best. They provide natural sweetness and a tender texture that enhances this easy apple gingerbread dump cake.

3. How can I make a caramel apple dump cake?

To make a caramel apple version, drizzle caramel sauce over the apple layer before adding the cake mix. You can also fold in caramel bits or top with a caramel glaze after baking for extra indulgence.

4. Is this similar to Pioneer Woman’s apple dump cake?

Yes! This recipe is inspired by the Pioneer Woman apple dump cake, offering a quick, one-pan dessert with the same warm, comforting flavors but with the spiced twist of gingerbread for a unique variation.

Apple Gingerbread Dump Cake – The Best Cozy Dessert Recipe (2025)

Description

This dump cake combines tender apples with warm gingerbread spices and a buttery cake topping. It’s a simple, comforting dessert with all the festive flavors of gingerbread.

Ingredients

Scale

🛒 Ingredients:

4 cups peeled and sliced apples (Granny Smith or Honeycrisp)
2 tablespoons brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 box spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chopped walnuts or pecans

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Apple Layer: Toss apples with brown sugar, cinnamon, ginger, cloves, and nutmeg. Spread evenly in the dish.
Add Cake Mix: Sprinkle dry cake mix evenly over the apple layer. Do not stir.
Top with Butter & Nuts: Drizzle melted butter evenly over the cake mix. Sprinkle nuts if using.
Bake: Bake uncovered for 40–45 minutes until the top is golden and the apples are bubbling.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Notes

For a richer flavor, use brown butter instead of regular butter.
Can add ½ cup raisins or chopped dates for extra sweetness and texture.
Store leftovers in the refrigerator for up to 3 days; reheat before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American