What is apple dump cake?

Apple dump cake is a simple, one-pan dessert where sliced apples are “dumped” into a baking dish, layered with cake mix, butter, and optional nuts or spices. The result is a quick, comforting dessert with a golden, slightly crunchy top and tender, flavorful apples underneath.

Why do they call it dump cake?

It’s called a dump cake because the ingredients are literally dumped into a pan without mixing. This makes the dessert extremely easy and perfect for busy weeknights or casual gatherings.

What is the biggest mistake to avoid when making a dump cake?

The most common mistake is unevenly distributing the butter or cake mix. This can lead to dry spots or uneven baking. Make sure the butter is drizzled evenly over the cake mix for the best Apple Pecan Dump Cake texture.

What is the best way to serve pecan dump cake?

Serve warm, straight from the pan, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce. This enhances the sweet, nutty flavor of the Apple Pecan Dump Cake and creates a cozy, indulgent dessert experience.

Apple Pecan Dump Cake – The Best Comfort Dessert 2025

Description

Sweet, tender apples paired with crunchy pecans and a buttery cake topping make this dump cake a fall favorite. Quick to assemble and perfect for family dinners, potlucks, or holiday gatherings.

Ingredients

Scale

🛒 Ingredients:

4 cups peeled and sliced apples (about 4 medium apples)
2 tablespoons granulated sugar or brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
½ cup chopped pecans

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Apple Layer: Toss apples with sugar, cinnamon, and nutmeg. Spread evenly in the dish.
Add Cake Mix: Sprinkle dry cake mix evenly over the apples. Do not stir.
Top with Butter & Nuts: Drizzle melted butter evenly over the cake mix. Sprinkle chopped pecans on top.
Bake: Bake uncovered for 40–45 minutes, until the topping is golden brown and the apples are bubbly.
Cool & Serve: Let cool slightly before serving. Optional: top with vanilla ice cream, whipped cream, or caramel sauce.

Notes

Nut-Free Option: Replace pecans with sunflower seeds or omit entirely.
For extra flavor, stir ½ teaspoon vanilla extract into the melted butter before drizzling.
Store leftovers in the refrigerator for up to 3 days; reheat before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American