Creepy Crawly Apple-Pumpkin-Pecan Pie for Halloween

As a kid, I loved helping my grandmother bake in her cozy kitchen, the air filled with cinnamon and warm apples. Today, I carry that tradition forward with this Apple-Pumpkin-Pecan Pie recipe, blending the best of apple pecan pie and pumpkin pie. Whether you’re craving an old fashioned Apple Pumpkin Pecan Pie or a quick, healthy apple pumpkin pecan pie, this family-friendly recipe is perfect for weeknights, holidays, or pumpkin pie stuffed apples adventures.

Why You’ll Love This Recipe

This Apple-Pumpkin-Pecan Pie recipe is a fall dessert you’ll keep coming back to. Combining the comforting flavors of an old fashioned Apple-Pumpkin-Pecan Pie with the nutty crunch of a classic apple pecan pie and the smooth spice of pumpkin pie, it’s perfect for family gatherings, holidays, or busy weeknights. Whether you’re making pumpkin pie stuffed apples or exploring other pumpkin apple dessert recipes, this easy Apple-Pumpkin-Pecan Pie is customizable, quick to prepare, and can even be made as a healthy apple pumpkin pecan pie. Fans of the Apple-Pumpkin-Pecan Pie pioneer woman style will love its balance of sweet, spiced, and nutty flavors. This apple pie recipe meets every craving, offering both a nostalgic dessert and a versatile treat for any occasion, making it one of the best apple pumpkin pie recipes to have in your baking repertoire.

Ingredients for This Recipe

The ingredients for this Apple-Pumpkin-Pecan Pie recipe are carefully selected to balance sweetness, spice, and texture. The pie crust provides a flaky, buttery base that holds the filling perfectly, whether you’re making an old fashioned apple pumpkin pecan pie or a healthier Apple-Pumpkin-Pecan Pie version. The filling combines tender apple slices from your favorite apple pie recipe with smooth pumpkin puree, spiced with cinnamon, nutmeg, and cloves, and enriched with brown and granulated sugar. Chopped pecans add a nutty crunch, while optional topping pecans and cinnamon enhance the flavor and presentation. This versatile Apple-Pumpkin-Pecan Pie can even be adapted for pumpkin pie stuffed apples or other pumpkin apple dessert recipes, making it a go-to for cozy family meals and holiday celebrations. Fans of the easy apple pumpkin pecan pie or the Apple-Pumpkin-Pecan Pie pioneer woman style will appreciate how approachable and flavorful this dessert is.

🛒 Ingredients (for one 9-inch pie):

For the Pie Crust:
2 ½ cups all-purpose flour
1 tsp salt
1 cup (2 sticks) unsalted butter, cold and cubed
6–8 tbsp ice water

For the Filling:
2 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp)
1 cup pumpkin puree
¾ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp salt
½ cup chopped pecans

For Topping (Optional):
¼ cup chopped pecans
1 tbsp brown sugar
1 tsp cinnamon

How to Make This Recipe

Creating the perfect Apple-Pumpkin-Pecan Pie recipe is easier than it seems. This easy apple pumpkin pecan pie combines the classic flavors of apple pecan pie with the warm, spiced taste of pumpkin pie, making it ideal for busy weeknights, holidays, or pumpkin apple dessert recipes. Whether you’re following an old fashioned Apple-Pumpkin-Pecan Pie approach or trying a healthy Apple-Pumpkin-Pecan Pie variation, the steps are simple and approachable. You can even adapt the filling to make pumpkin pie stuffed apples or a version inspired by the apple pumpkin pecan pie pioneer woman. The key is layering tender apples, spiced pumpkin, and crunchy pecans in a buttery crust for a balanced, flavorful dessert everyone will love.

🛒 Steps:

Step 1: Prepare the Pie Crust
Preheat oven to 375°F (190°C). Roll out the chilled dough and fit it into a 9-inch pie pan.

Step 2: Make the Filling
Mix pumpkin puree, eggs, vanilla, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Fold in sliced apples and chopped pecans.

Step 3: Assemble the Pie
Pour the filling into the prepared crust. Cover with top crust or lattice, crimp edges, and cut vents. Optional: sprinkle topping pecans, cinnamon, and brown sugar.

Step 4: Bake
Bake for 50–60 minutes until the crust is golden and filling is set. Cool completely before slicing.

Expert Cooking Tips

Mastering the ultimate Apple-Pumpkin-Pecan Pie recipe is all about selecting the right ingredients and following a few expert tips. Choosing firm, tart apples for your apple pie recipe ensures they hold their shape, while using high-quality pumpkin puree elevates your pumpkin pie or pumpkin apple dessert recipes. Chopped pecans add texture and richness, whether you’re making an old fashioned Apple-Pumpkin-Pecan Pie or a healthy apple pumpkin pecan pie. Even an easy apple pumpkin pecan pie or the Apple-Pumpkin-Pecan Pie pioneer woman style benefits from proper layering, seasoning, and baking techniques to create a perfectly balanced dessert that combines sweet, spiced, and nutty flavors.

💡 Expert Tips:

Choose firm, tart apples like Granny Smith or Honeycrisp for best texture in your apple pecan pie or apple pumpkin pecan pie recipe.
Use fresh or high-quality pumpkin puree for smooth, flavorful pumpkin pie or pumpkin apple dessert recipes.
Chop pecans evenly for consistent crunch in old fashioned apple pumpkin pecan pie or healthy apple pumpkin pecan pie.
Pre-bake the bottom crust slightly to prevent a soggy pie in easy apple pumpkin pecan pie.
Adjust sugar and spices to taste for apple pumpkin pecan pie pioneer woman–style sweetness and warmth.
Layer apples and pumpkin carefully to balance flavors in apple pie recipe, pumpkin pie, and pumpkin pie stuffed apples variations.

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This Apple-Pumpkin-Pecan Pie recipe brings together the best flavors of apple pecan pie and pumpkin pie in one irresistible dessert. Perfect for family gatherings, holidays, or cozy weeknights, it’s versatile enough to make an old fashioned apple pumpkin pecan pie, a healthy Apple-Pumpkin-Pecan Pie, or even pumpkin pie stuffed apples. Whether you prefer an easy apple pumpkin pecan pie or the Apple-Pumpkin-Pecan Pie pioneer woman style, this recipe is a must-have for anyone who loves pumpkin apple dessert recipes or a classic apple pie recipe with a festive twist.

Apple-Pumpkin-Pecan Pie

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• Author: Savannah
• Total Time: 50–55 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A cozy fall dessert combining tender apple slices, spiced pumpkin filling, and crunchy pecans in a buttery pie crust. Perfect for Thanksgiving, Halloween, or anytime you want a festive autumn treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch pie):

For the Pie Crust:

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 cup (2 sticks) unsalted butter, cold and cubed

• 6–8 tbsp ice water

For the Filling:

• 2 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp)

• 1 cup pumpkin puree

• ¾ cup granulated sugar

• ½ cup brown sugar, packed

• 2 large eggs

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ¼ tsp ground cloves

• ¼ tsp salt

• ½ cup chopped pecans

For Topping (Optional):

• ¼ cup chopped pecans

• 1 tbsp brown sugar

• 1 tsp cinnamon

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Instructions

📝 Instructions:

Step 1: Prepare the Pie Crust

1. In a large bowl, combine flour and salt.

2. Cut in cold butter until mixture resembles coarse crumbs.

3. Gradually add ice water, 1 tbsp at a time, until dough forms.

4. Divide dough into two discs, wrap in plastic, and chill 1 hour.

Step 2: Make the Filling

1. In a large bowl, mix pumpkin puree, eggs, vanilla, sugars, cinnamon, nutmeg, cloves, and salt.

2. Gently fold in sliced apples and ½ cup pecans.

Step 3: Assemble the Pie

1. Preheat oven to 375°F (190°C).

2. Roll out one dough disc and fit into a 9-inch pie pan.

3. Pour filling into the crust.

4. Roll out the second dough disc and place over filling; crimp edges to seal. Cut slits on top to vent.

5. Optional: sprinkle remaining pecans, brown sugar, and cinnamon on top.

Step 4: Bake

1. Bake 50–60 minutes, until crust is golden and filling is set.

2. Cool completely before slicing.

Notes

• Apple Choice: Use a mix of tart and sweet apples for depth of flavor.
• Make Ahead: Pie can be baked a day in advance and stored at room temperature or refrigerated.
• Healthy Variation: Use a whole-wheat crust and reduce sugar slightly.
• Mini Version: Bake in muffin tins for individual servings.

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Category: Dessert / Pie
• Method: Baked
• Cuisine: American / Fall