Fall just got cozier with this Apple Pumpkin Spice Dump Cake! This easy apple pumpkin spice dump cake is perfect for busy weeknights or special occasions, offering a quick, family-friendly dessert everyone will love. Comfort food meets convenience in this one-pan treat, with layers of warm apples, pumpkin, and aromatic spices. Whether you’re making it from scratch or using a shortcut, this old fashioned apple pumpkin spice dump cake is fully customizable and irresistibly delicious.
Why You’ll Love This Recipe
If you’re searching for a dessert that’s both effortless and irresistibly flavorful, this Apple Pumpkin Spice Dump Cake is the perfect choice. This easy apple pumpkin spice dump cake combines tender apples, creamy pumpkin, and warm fall spices in a single pan, making it a true comfort food classic. What makes it even better? It’s a quick, family-friendly dessert that doesn’t require hours in the kitchen—simply layer your ingredients, “dump” them in a baking dish, and let the oven do the magic.
Whether you’re craving an old fashioned apple pumpkin spice dump cake or want to try a modern twist with condensed milk or a scratch-made version, this recipe is fully customizable. It’s ideal for busy weeknights, special occasions, or when you just need a cozy, seasonal treat. The rich blend of cinnamon, nutmeg, and pumpkin spice makes every bite warm and satisfying, while the soft, moist cake ensures it’s loved by kids and adults alike. This Apple Pumpkin Spice Dump Cake is truly fall in a pan!
Ingredients for This Recipe
The magic behind this Apple Pumpkin Spice Dump Cake starts with its simple, flavorful ingredients. Fresh, crisp apples provide natural sweetness and a tender texture, perfectly complementing the rich, smooth pumpkin puree. A touch of pumpkin pie spice adds that signature warm, autumnal flavor we all love, while a little sugar balances the sweetness. The spice cake mix creates a soft, moist cake layer that soaks up the apple and pumpkin juices during baking. Melted butter ties everything together, ensuring a golden, bubbly top and rich flavor throughout. This combination makes the easy apple pumpkin spice dump cake both comforting and effortless, perfect for busy weeknights, holiday gatherings, or any cozy fall day.
For a versatile twist, you can adjust the sugar or try using a condensed milk variation, making this recipe a customizable old fashioned apple pumpkin spice dump cake everyone will enjoy.
🛒 Ingredients:
- 3 cups apples, peeled and sliced
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 tablespoons sugar or sugar substitute
- 1 box spice cake mix
- ½ cup unsalted butter, melted
How to Make This Recipe
Making the Apple Pumpkin Spice Dump Cake is delightfully simple, which is why it’s a favorite for busy weeknights or cozy fall gatherings. Start by preparing your fresh apples and smooth pumpkin puree, which form the heart of this flavorful dessert. Sprinkle in the pumpkin pie spice and sugar to enhance the warm, seasonal flavors. The spice cake mix creates a soft, moist layer that absorbs the apple and pumpkin juices while baking. Finally, drizzle melted butter over the top to ensure a golden, rich finish. This step-by-step “dump” method makes the easy apple pumpkin spice dump cake both effortless and incredibly satisfying.
Whether you prefer a scratch-made version, an old fashioned approach, or a condensed milk variation, this recipe is fully customizable, making it the ultimate old fashioned apple pumpkin spice dump cake that everyone will love.
Steps:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer apples evenly in the dish.
- Spread pumpkin puree over the apples.
- Sprinkle pumpkin pie spice and sugar evenly.
- Evenly pour the spice cake mix on top—do not mix.
- Drizzle melted butter over the cake mix layer.
- Bake 45–50 minutes, until the top is golden and bubbly.
- Let cool slightly before serving for best results.
Expert Cooking Tips
To make the ultimate Apple Pumpkin Spice Dump Cake, understanding your ingredients is key. Fresh apples give a tender, juicy texture, while pumpkin puree adds richness and moisture. Pumpkin pie spice brings warm, seasonal flavor, and sugar enhances the natural sweetness of the fruit. The spice cake mix ensures a soft, golden cake layer, and melted butter creates a crisp, bubbling top that everyone loves. Paying attention to these ingredients ensures your easy apple pumpkin spice dump cake turns out perfectly every time.
For an old fashioned apple pumpkin spice dump cake, consider using a mix of tart and sweet apples for depth of flavor. You can also experiment with a condensed milk variation for a richer dessert. Layer your ingredients carefully, drizzle butter evenly, and bake until golden and bubbly to impress family and friends.
Expert Tips:
- Use a mix of sweet and tart apples for balanced flavor.
- Do not mix layers; the “dump” method creates a beautiful texture.
- Drizzle butter evenly to ensure a golden, crisp top.
- Serve warm with a scoop of ice cream for extra indulgence.
FAQs
1. What makes an Apple Pumpkin Spice Dump Cake “old fashioned”?
An old fashioned apple pumpkin spice dump cake uses simple pantry ingredients like apples, pumpkin puree, spice cake mix, and butter, layered in a single pan without complicated steps. This classic method makes it quick, easy, and perfect for family-friendly fall desserts.
2. Can I make this Apple Pumpkin Spice Dump Cake from scratch?
Yes! You can replace the boxed cake mix with a homemade spice cake batter. Layer it the same “dump” way with apples, pumpkin puree, and spices for a fully scratch-made apple pumpkin spice dump cake that’s just as flavorful.
3. How do I make the best Apple Pumpkin Spice Dump Cake with condensed milk?
Pour sweetened condensed milk evenly over the layered apples and pumpkin before baking. This adds extra creaminess and moisture, creating a richer, more indulgent dessert while keeping the warm spice flavors intact.
4. Is there a Pioneer Woman-inspired version of this dump cake?
Yes! The Pioneer Woman’s take emphasizes simplicity and rustic flavors, using apples, pumpkin, and spice cake mix in a single pan for a foolproof, cozy dessert that’s easy to make for any occasion.
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The Apple Pumpkin Spice Dump Cake is the ultimate fall dessert—quick, easy, and irresistibly flavorful. With tender apples, creamy pumpkin, warm spices, and a soft spice cake layer, this dessert is perfect for busy weeknights, cozy family gatherings, or holiday celebrations. Whether you make an old fashioned apple pumpkin spice dump cake, try a condensed milk variation, or bake it from scratch, it’s a foolproof treat that everyone will love. Give this easy apple pumpkin spice dump cake a try, and enjoy a taste of autumn in every bite!
Print
Apple Pumpkin Spice Dump Cake
Description
Combines the flavors of fall with apples, pumpkin, and warm spices for a seasonal favorite.
Ingredients
🛒 Ingredients:
3 cups apples, peeled and sliced
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
2 tablespoons sugar or sugar substitute
1 box spice cake mix
½ cup unsalted butter, melted
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Toss apples with pumpkin, sugar, and pumpkin pie spice; spread in dish.
Sprinkle cake mix over fruit mixture.
Drizzle melted butter on top.
Bake 35–40 minutes until golden and bubbling.