1. What makes an Apple Pumpkin Spice Dump Cake “old fashioned”?

An old fashioned apple pumpkin spice dump cake uses simple pantry ingredients like apples, pumpkin puree, spice cake mix, and butter, layered in a single pan without complicated steps. This classic method makes it quick, easy, and perfect for family-friendly fall desserts.

2. Can I make this Apple Pumpkin Spice Dump Cake from scratch?

Yes! You can replace the boxed cake mix with a homemade spice cake batter. Layer it the same “dump” way with apples, pumpkin puree, and spices for a fully scratch-made apple pumpkin spice dump cake that’s just as flavorful.

3. How do I make the best Apple Pumpkin Spice Dump Cake with condensed milk?

Pour sweetened condensed milk evenly over the layered apples and pumpkin before baking. This adds extra creaminess and moisture, creating a richer, more indulgent dessert while keeping the warm spice flavors intact.

4. Is there a Pioneer Woman-inspired version of this dump cake?

Yes! The Pioneer Woman’s take emphasizes simplicity and rustic flavors, using apples, pumpkin, and spice cake mix in a single pan for a foolproof, cozy dessert that’s easy to make for any occasion.

Apple Pumpkin Spice Dump Cake – The Best Cozy Fall Dessert (2025)

Description

Combines the flavors of fall with apples, pumpkin, and warm spices for a seasonal favorite.

Ingredients

Scale

🛒 Ingredients:

3 cups apples, peeled and sliced
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
2 tablespoons sugar or sugar substitute
1 box spice cake mix
½ cup unsalted butter, melted

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Toss apples with pumpkin, sugar, and pumpkin pie spice; spread in dish.
Sprinkle cake mix over fruit mixture.
Drizzle melted butter on top.
Bake 35–40 minutes until golden and bubbling.