Description
A crunchy twist on the classic with walnuts for texture, sweet apples, and a golden cake topping.
Ingredients
Scale
🛒 Ingredients:
4 cups apples, peeled and sliced
2 tablespoons sugar or sugar substitute
1 teaspoon cinnamon
1 box yellow cake mix
½ cup unsalted butter, melted
½ cup chopped walnuts
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Toss apples with sugar and cinnamon; spread in dish.
Sprinkle cake mix over apples.
Drizzle melted butter and sprinkle walnuts on top.
Bake 35–40 minutes until golden and bubbling.