Description
A creamy, comforting Latin rice pudding made with milk, sugar, cinnamon, and a hint of citrus zest. This traditional dessert is perfect for family gatherings or as a sweet treat after meals. Serve warm or chilled, topped with a sprinkle of cinnamon or raisins.
Ingredients
🛒 Ingredients (serves 6–8):
For the Rice Pudding:
1 cup short-grain rice (like Arborio or Valencia)
4 cups whole milk
1 cup water
¾ cup granulated sugar
1 cinnamon stick
Zest of 1 lemon or orange
½ teaspoon salt
Optional: ½ cup raisins
For Garnish:
Ground cinnamon
Grated nutmeg (optional)
Instructions
📝 Instructions:
Step 1: Cook the Rice
In a medium saucepan, bring the water to a boil. Add rice and salt. Reduce heat and simmer until most of the water is absorbed, about 10–12 minutes.
Step 2: Add Milk and Flavorings
Add the milk, sugar, cinnamon stick, and citrus zest. Stir to combine. Simmer over low heat, stirring frequently, until rice is tender and the mixture is creamy, about 25–30 minutes.
Step 3: Optional Add-ins
If using raisins, stir them in during the last 5 minutes of cooking so they soften but don’t overcook.
Step 4: Serve
Remove from heat. Discard the cinnamon stick. Serve warm or chilled in bowls. Sprinkle with ground cinnamon and nutmeg before serving.
Notes
- Creaminess Tip: Stir frequently to prevent sticking and achieve a smooth texture.
- Make Ahead: Can be made a day ahead and refrigerated; flavors develop more overnight.
- Vegan Version: Substitute milk with coconut or almond milk and reduce sugar if desired.
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Rice Pudding
- Method: Stove-top / Simmered
- Cuisine: Latin American / Traditional