Description
A creamy, fresh, and satisfying avocado toast made with perfectly ripe avocados, crisp toasted bread, and simple seasonings. This easy recipe is perfect for breakfast, brunch, or a quick healthy snack. Customize it with eggs, lemon, or your favorite toppings for extra flavor.
Ingredients
🛒 Ingredients (Serves 2):
For the Toast:
2 slices thick-cut bread (sourdough, whole grain, or multigrain)
1 large ripe avocado
1 tablespoon fresh lemon juice
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 tablespoon olive oil (optional)
Optional Toppings:
1–2 eggs (fried, poached, or scrambled)
Red chili flakes
Cherry tomatoes, sliced
Crumbled feta or goat cheese
Fresh herbs (cilantro, parsley, or basil)
Everything bagel seasoning
Instructions
📝 Instructions:
Step 1: Toast the Bread
Toast bread slices until golden brown and crisp. Drizzle lightly with olive oil if desired.
Step 2: Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop into a bowl. Add lemon juice, salt, and pepper. Mash with a fork until creamy but slightly chunky.
Step 3: Assemble
Spread the mashed avocado evenly over the toasted bread.
Step 4: Add Toppings (Optional)
Top with a fried or poached egg for extra protein. Sprinkle chili flakes, herbs, cheese, or tomatoes as desired.
Step 5: Serve Immediately
Enjoy fresh while the toast is crisp and the avocado is vibrant.
Notes
- Perfect Avocado: Choose one that yields slightly to gentle pressure.
- Indian Twist: Add chaat masala, chopped onions, coriander, and a squeeze of lime.
- Protein Boost: Add a soft-boiled egg or smoked salmon.
- Extra Crunch: Sprinkle roasted seeds or nuts on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Brunch
- Method: Toasted / Assembled
- Cuisine: American / Fusion