Bacon Alfredo Pizza – Ultimate Comfort Food for Pizza Lovers

At Eminent Recipes, I love creating comfort food that brings families together around the table. One evening, after a long day in the kitchen experimenting with flavors, I discovered the magic of creamy Alfredo sauce paired with crispy bacon and tender chicken on a golden pizza crust. This Bacon Alfredo Pizza is the perfect blend of indulgence and simplicity, offering a quick, customizable meal that makes weeknights or special occasions deliciously memorable.

Why You’ll Love This Recipe

Bacon Alfredo Pizza is the ultimate indulgence that’s still simple to make at home. With creamy Alfredo sauce, tender chicken, and crispy bacon, every bite is packed with flavor. This recipe is perfect for family-friendly dinners, quick weeknight meals, or a special occasion when you want a homemade pizza without the hassle. Customizable toppings let you make it your own, while the rich sauce and cheesy crust keep everyone coming back for more.

Keyword-rich tips like adding garlic butter to the crust or experimenting with extra cheese elevate the flavor, making this Bacon Alfredo Pizza a must-try for pizza lovers. Whether you’re looking for a comforting dinner or a crowd-pleasing recipe, this pizza balances simplicity, indulgence, and versatility in one pan.

Ingredients for This Recipe

Every ingredient in this Bacon Alfredo Pizza contributes to its rich, creamy, and savory flavor profile. From the tender chicken to the crisp bacon and smooth Alfredo sauce, each element plays a role in creating the perfect pizza. The dough forms a soft yet crispy base, while the combination of cheeses and sauce ensures every bite is decadent. Fresh parsley or garlic butter crust adds an extra layer of flavor for an irresistible result.

🛒 Ingredients (for one 12-inch pizza):

For the Pizza Dough:
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon sugar
¾ cup warm water (110°F / 43°C)
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil

For the Alfredo Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper to taste

Toppings:
1 cup cooked chicken breast, diced or shredded
6–8 slices of crispy bacon, chopped
1 ½ cups shredded mozzarella cheese
¼ cup shredded parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Optional Garlic Butter Crust:
2 tablespoons unsalted butter, melted
1 clove garlic, minced
1 teaspoon dried parsley

How to Make This Recipe

Creating a perfect Bacon Alfredo Pizza starts with preparing the dough and sauce, then layering toppings for maximum flavor. Begin by activating the yeast, mixing it with sugar and warm water until frothy, then kneading with flour, salt, and olive oil. Prepare the Alfredo sauce by sautéing garlic in butter and combining it with cream and Parmesan until smooth. Add chicken, bacon, and cheese for a rich, flavorful pizza ready for the oven.

🛒 Steps:

1. Activate yeast with sugar and warm water; let froth 5–10 minutes.
2. Mix flour and salt; combine with yeast mixture and olive oil. Knead until smooth. Let rise 1 hour.
3. Make Alfredo sauce: sauté garlic in butter, add cream, Parmesan, salt, and pepper.
4. Preheat oven to 475°F (245°C). Roll dough into 12-inch circle.
5. Spread Alfredo sauce over crust; layer chicken, bacon, mozzarella, and Parmesan.
6. Bake 12–15 minutes until golden and bubbly.
7. Optional: brush crust with garlic butter and sprinkle parsley.

Expert Cooking Tips

Perfecting Bacon Alfredo Pizza is all about timing, temperature, and topping balance. Ensure the bacon is crisp before baking to prevent sogginess, and cook the chicken beforehand for tender, juicy bites. Using high-quality Parmesan and fresh mozzarella elevates the creamy flavor of the Alfredo sauce. For a crispier crust, pre-bake the dough slightly before adding toppings. Customize your pizza with garlic butter edges, fresh herbs, or additional cheeses to create your signature Bacon Alfredo Pizza every time.

💡 Expert Tips:

• Crisp bacon separately for texture.
• Cook chicken before topping to keep it juicy.
• Pre-bake dough 3–5 minutes for extra crispiness.
• Use high-quality cheeses for better flavor.
• Add garlic butter or parsley to crust for extra aroma.

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Bacon Alfredo Pizza is a quick, indulgent, and family-friendly recipe that combines creamy Alfredo sauce, crispy bacon, and tender chicken over a buttery crust. Perfect for weeknight dinners or special occasions, it’s customizable, easy to make, and sure to impress anyone at your table. Whether you’re cooking for your family or entertaining guests, this pizza recipe brings flavor, comfort, and convenience together in every bite, making it a must-try for pizza lovers everywhere.

Bacon Alfredo Pizza

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• Author: Savannah
• Total Time: ~45 minutes
• Yield: 2–3 servings 1x

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Description

A creamy, indulgent pizza topped with crispy bacon, tender chicken, and rich Alfredo sauce, finished with gooey mozzarella and parmesan cheese. Perfect for a cozy dinner or pizza night, this pizza features a golden, buttery crust and optional garlic butter twists for extra flavor.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 12-inch pizza):

For the Pizza Dough:

• 2 ¼ teaspoons active dry yeast (1 packet)

• 1 teaspoon sugar

• ¾ cup warm water (110°F / 43°C)

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 tablespoon olive oil

For the Alfredo Sauce:

• 2 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt and black pepper to taste

Toppings:

• 1 cup cooked chicken breast, diced or shredded

• 6–8 slices of crispy bacon, chopped

• 1 ½ cups shredded mozzarella cheese

• ¼ cup shredded parmesan cheese

• 1 tablespoon chopped fresh parsley (optional, for garnish)

Optional Garlic Butter Crust:

• 2 tablespoons unsalted butter, melted

• 1 clove garlic, minced

• 1 teaspoon dried parsley

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Instructions

📝 Instructions:

Step 1: Prepare the Dough

1. In a small bowl, combine yeast, sugar, and warm water. Let sit 5–10 minutes until frothy.

2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil.

3. Knead 5–7 minutes until smooth and elastic. Cover and let rise 1 hour or until doubled.

Step 2: Make the Alfredo Sauce

1. In a small saucepan, melt butter over medium heat. Add garlic and sauté 30 seconds.

2. Stir in heavy cream and simmer 2–3 minutes.

3. Add parmesan, salt, and pepper. Stir until smooth. Remove from heat.

Step 3: Assemble the Pizza

1. Preheat oven to 475°F (245°C).

2. Roll dough into a 12-inch circle and place on a greased pizza pan or baking sheet.

3. Spread Alfredo sauce evenly over the crust.

4. Top with chicken, bacon, and mozzarella. Sprinkle parmesan over the top.

Step 4: Bake

1. Bake 12–15 minutes or until crust is golden and cheese is bubbly.

2. Optional: Brush crust with garlic butter and sprinkle parsley.

Step 5: Serve

 

1. Let pizza cool 2–3 minutes, slice, and garnish with fresh parsley.

Notes

• Extra Crispy Bacon: Cook bacon in a skillet before adding to pizza for maximum crunch.
• Make Ahead: Dough can be prepared a day ahead and refrigerated overnight.
• Twist Version: Try garlic butter bacon Alfredo pizza twists using pizza dough strips with sauce and toppings.

• Prep Time: 20 minutes
• Cook Time: 12–15 minutes
• Category: Pizza / Main Course
• Method: Baked / Homemade
• Cuisine: Italian-American