Description
Juicy and flavorful chicken baked with a creamy ranch coating. This easy recipe works with chicken breasts or thighs and uses a dry ranch dressing packet for maximum taste. Perfect for weeknight dinners, meal prep, or family gatherings.
Ingredients
🛒 Ingredients (serves 4–6):
For the Chicken:
4 boneless, skinless chicken breasts or thighs
1 packet (1 oz) dry ranch dressing mix (e.g., Hidden Valley)
½ cup mayonnaise (or Greek yogurt for lighter option)
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon paprika (optional)
Salt and pepper, to taste
For Topping (Optional):
½ cup shredded cheddar or mozzarella cheese
Fresh parsley, chopped, for garnish
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
Step 2: Prepare Chicken
Pat chicken dry with paper towels. In a small bowl, mix mayonnaise, dry ranch seasoning, olive oil, garlic powder, paprika, salt, and pepper until smooth.
Step 3: Coat Chicken
Spread the ranch mixture evenly over each chicken piece, ensuring full coverage.
Step 4: Bake Chicken
Place chicken in the prepared baking dish. Bake uncovered for 25–30 minutes for breasts (30–35 minutes for thighs) or until the internal temperature reaches 165°F (74°C).
Step 5: Optional Topping
If using cheese, sprinkle over the chicken during the last 5 minutes of baking.
Step 6: Serve
Garnish with fresh parsley. Serve with roasted vegetables, rice, or a fresh salad.
Notes
- Chicken Choice: Thighs are juicier; breasts are leaner.
- No Breadcrumbs Needed: The creamy ranch coating keeps chicken moist.
- Meal Prep Friendly: Store in airtight containers for up to 4 days.
- Extra Creamy: Mix 2 tablespoons sour cream into the ranch mixture for added richness.
- Prep Time: 10 minutes
- Cook Time: 25–35 minutes
- Category: Main Dish / Chicken
- Method: Baked
- Cuisine: American