Growing up in a kitchen filled with the aroma of fresh-baked treats, I always found joy in simple, comforting recipes. At Eminent Recipes, I love sharing dishes that are quick, family-friendly, and bring a smile to every table. These Banana Bread Chocolate Chip Cookies capture that same warmth—soft, moist, and perfectly sweet. Whether for breakfast, snack time, or dessert, they’re a treat that’s easy to make and impossible to resist.
Why You’ll Love This Recipe
Imagine coming home to the smell of warm banana bread chocolate chip cookies filling your kitchen. This recipe is quick, easy, and family-friendly, making it perfect for busy weeknights or special occasions. Using ripe bananas, wholesome oats, and rich chocolate chips, these cookies are soft, moist, and packed with flavor. You’ll love the customizable options—swap nuts or chocolate types, or make a 3-ingredient version. Banana bread chocolate chip cookies are the ultimate comfort treat for every age.
Ingredients for This Recipe
Every ingredient in banana bread chocolate chip cookies serves a purpose. Overripe bananas bring natural sweetness and moisture, while oats create a chewy texture. Chocolate chips add bursts of rich flavor, and optional nuts provide a satisfying crunch. Vanilla extract enhances the aroma, and baking powder ensures the cookies rise perfectly. These carefully selected ingredients make banana bread chocolate chip cookies easy, quick, and delicious—ideal for any baking level.
🛒 Ingredients (for ~24 cookies):
For the Cookies:
2 large overripe bananas
1 cup rolled oats (or oat flour for finer texture)
½ cup chocolate chips (milk, semi-sweet, or dark)
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
Optional: 2 tablespoons melted butter or coconut oil (for extra richness)
Optional: ¼ cup chopped nuts (walnuts or pecans)
How to Make This Recipe
Start by preheating your oven to 350°F (175°C) and preparing a baking sheet. Mash the overripe bananas until smooth, then stir in vanilla extract and melted butter if using. Mix in oats, baking powder, salt, and optional nuts, then fold in chocolate chips. Scoop the batter onto the sheet and flatten slightly. Bake for 12–15 minutes until edges are golden. Let cool slightly before serving. These banana bread chocolate chip cookies are soft, moist, and perfect every time.
🛒 Steps:
Preheat oven to 350°F (175°C)
Mash bananas and mix in vanilla and optional butter
Add oats, baking powder, salt, and nuts; fold in chocolate chips
Scoop batter onto baking sheet and flatten slightly
Bake 12–15 minutes until golden edges
Cool slightly and serve
Expert Cooking Tips
To make banana bread chocolate chip cookies perfectly soft, use very ripe bananas—they bring natural sweetness and moisture. Don’t overmix the batter to keep the cookies tender. For extra flavor, lightly toast nuts before adding. Adjust chocolate chip quantity based on preference. Experiment with adding cinnamon or nutmeg for a warm, spiced twist. For quick baking, try the 3-ingredient version using only bananas, oats, and chocolate chips. Properly storing in airtight containers ensures freshness.
💡 Expert Tips:
Use overripe bananas for natural sweetness
Do not overmix batter to maintain soft texture
Toast nuts for added flavor
Customize with cinnamon, nutmeg, or chocolate chip variations
Store cookies in airtight containers to preserve freshness
FAQs
Can I make banana bread chocolate chip cookies with only 3 ingredients?
Yes! Use mashed bananas, oats, and chocolate chips for a simple, quick version.
How do I make these cookies extra moist?
Use very ripe bananas and avoid overbaking to keep banana bread chocolate chip cookies soft.
Are banana bread chocolate chip cookies healthy?
They can be! Using whole-grain oats, dark chocolate, and minimal added sugar makes them a healthier treat.
How many calories are in a banana bread chocolate chip cookie?
A medium cookie usually has around 100–150 calories, depending on ingredients.
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Banana bread chocolate chip cookies are the perfect blend of comfort and convenience. Soft, moist, and packed with chocolate, they’re ideal for quick snacks, family treats, or special occasions. With customizable ingredients and a simple baking process, anyone can enjoy these delicious cookies. Whether you’re a beginner or an experienced baker, this recipe brings warmth, flavor, and smiles to every table. Enjoy the magic of baking banana bread chocolate chip cookies today!
Print
Banana Bread Chocolate Chip Cookies
- Total Time: ~25 minutes
- Yield: ~24 cookies
- Diet: Vegetarian
Description
Soft, moist cookies that combine the classic flavors of banana bread with the indulgent sweetness of chocolate chips. Perfect as a quick snack, breakfast treat, or dessert, these cookies are easy to make and can be adapted for healthier versions or a quick 3-ingredient option.
Ingredients
🛒 Ingredients (for ~24 cookies):
For the Cookies:
2 large overripe bananas
1 cup rolled oats (or oat flour for finer texture)
½ cup chocolate chips (milk, semi-sweet, or dark)
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
Optional: 2 tablespoons melted butter or coconut oil (for extra richness)
Optional: ¼ cup chopped nuts (walnuts or pecans)
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Batter
In a large bowl, mash the bananas until smooth. Stir in vanilla extract and melted butter or oil if using.
Add oats, baking powder, salt, and optional nuts. Mix until well combined. Fold in chocolate chips.
Step 3: Shape the Cookies
Using a spoon or cookie scoop, drop batter onto the prepared baking sheet, spacing about 2 inches apart. Flatten slightly with the back of the spoon.
Step 4: Bake
Bake for 12–15 minutes, or until the edges are golden and the centers are set. Do not overbake — cookies will remain soft and moist.
Step 5: Cool and Serve
Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or store in an airtight container for up to 3 days.
Notes
- Moist Cookies: Use very ripe bananas for maximum sweetness and moisture.
- 3-Ingredient Version: Mash bananas, stir in oats, fold in chocolate chips, and bake.
- Healthy Option: Replace chocolate chips with raisins or chopped dates and use whole-grain oats.
- Freezing Tip: Freeze baked cookies in a zip-top bag for up to 2 months; thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert / Snack
- Method: Baked
- Cuisine: American